4.5 – 181 reviews $ • Chicken shop
East Gosford Charcoal chicken is a take away and catering service business. As the name suggests, succulent and delicious chicken is what we stand for.
We provide a wide range of take away and catering food, steggles BBQ chicken, salads, baked vegetables, burgers, rolls, chips, desserts and other finger food, all are home made and at fantastic value.
We prepare food freshly and present them beautifully to serve your office conferences, Christmas parties, birthday parties, wedding parties and other occasions. Come and talk to our friendly and efficient staff, they are always ready to provide you with top quality service.
✔️ Kerbside pickup ✔️ Delivery ✔️ No dine-in
Hours
Monday | 9 am–7:30 pm |
Tuesday | 9 am–7:30 pm |
Wednesday | 9 am–7:30 pm |
Thursday | 9 am–7:30 pm |
Friday | 9 am–7:30 pm |
Saturday | 9 am–7:30 pm |
Sunday | 9 am–7:30 pm |
Address and Contact Information
Address:
67 Victoria St, East Gosford NSW 2250
Phone: (02) 4324 4092
Website: http://eastgosfordcharcoalchicken.com.au/
Menu
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Order and Reservations
Reservations: ozfoodhunter.com.au
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East Gosford Charcoal Chicken – Menulog
View the full menu from East Gosford Charcoal Chicken in East Gosford 2250 and place your order online. Wide selection of Chicken food to have delivered to …
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Reviews
K Smith
Did family feast fantastic meal so good
… moreRick Hartge
We have been getting awesome quality charcoal chicken from here for the last 10 years. However, I went here tonight and noticed it has changed ownership!!! We got the usual whole chicken, chips and mushroom salad. I asked for a whole chicken and when I got home I had a bag full of dry chicken pieces!!!! Not a whole bird. The chips tasted like they were fried in old oil and the mushroom salad has changed. It was very salty and the garlic was very strong. My family loved this place, I really hope they get the cooking and recipes back on track. Service was good.
… moreKristy Harper
We recently held an event in Gosford and had to cater for 150 people. We had a huge order, which the chicken shop offered to deliver to us on a Saturday night. A team of 4 staff delivered the food, which arrived piping hot at the time that we asked for, and they also stayed around to help unwrap everything to get service ready. The chicken was absolutely delicious, and we loved the potato bake and pumpkin especially! Lots of positive feedback from our many guests and plenty of people wanted to take home the leftovers. The gravy is A1! Thanks so much guys for your incredible efforts, we really look forward to ordering from you again soon.
… moreHai Truong
Great charcoal chicken meals! Definitely value for money, big portions.
… moreWayne Thomas
They need to learn how to clean better. I got 2 b&egg rolls and some chips n gravy and it had beetroot taste in it. There was bit’s of burnt beef patty all through it and the chips was half cooked. I suggest not eating there
… morePramila Shrestha
One of the best organic charcoal chicken I have ever had. Young girls were really wonderful at their service and I found new owners really welcoming to the customer and their new salad is amazing which is organic and healthy.I will definitely come back to this place and bring my friends here for take away.
… moreAmy kelly
What happened???? Have they changed hands? We’ve been buying from here for a while but the last few meals have not been very nice.
… moreCorey Diffin
The best tasting Charcoal Chicken around. Fresh and of good quality. A well established local business. New owners seem to have maintained same standards and very friendly also. Support local.
… moreLaxmi Magar
The charcoal chicken was so good and fresh healthy salads. Enjoyed my dinner. Service was really good and so was food.Thank you to the team for the yummy chips, salad and chicken. And there chicken wings and wedges are also best.
… moreNathan Kelly
New owners have changed a proven format, so sad, this had been a family favourite for quite a while, we even travel a reasonable distance just for the chicken, chips and gravy! Now we’re on the hunt for a new charcoal chicken joint. Why do people think they can do things better by cutting corners when they take over an already established food outlet? Happens every time.
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