Dosa joy

  4.7 – 128 reviews  $ • Vegetarian restaurant

Dosa joy 3180

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Address and Contact Information

Address: 2 Kathryn Rd, Knoxfield VIC 3180

Phone:

Website: https://dosa-joy.business.site/

Menu

South Indian Thali – Saturday and Sunday 11am – 3pm
South Indian Thali (Limited)
Rice, Poriyal, Sambar, Rasam, papad, payasam, Curd rice, pickle.
$12.00
Special South Indian Thali (Limited)
Rice, Poriyal, Paruppu podi with ghee /variety rice, Koottu(or aviyal), Appalam (papad) Sambar, Rasam, Vadai, Kara kulambu, Payasam, Sweet, Curd, Pickle/thokku
$16.00
Starters
Medhu Vada (2 Numbers)$10.00
Masala Dhal Vada (4 Mnumbers)$10.00
Potato Bajji (8 Numbers)$10.00
Dine In / Take away Menu
Plain Dosa (Gluten Free, Vegan)
Dosa is a south indian Crepe made with ground and fermented rice + lentil batter. Made on a hot plate. Plain Dosa is served with the following sides. 1. Coconut Chutney, Peanut Chutney, Tomato Chutney and Sambar (lentil soup).
$11.00
Ghee Roast Dosa (Gluten Free, Ghee Is A Dairy Product)
Ghee (Clarified butter oil) is spread on dosa. Ghee adds wonderful aroma , texture and taste to the dosa. Ghee dosa is made in a cone shape to serve children. For adults it is rolled.
$14.00
Masala Dosa (Gluten Free, Vegan) – Recommended For Vegans Trying Dosa For The First Time
Mashed potato is sauteed with spices and is normally called Masala (potato masala). Masala is stuffed inside a dosa.
$14.00
Ghee Masala Dosa (Gluten Free, Ghee Is A Dairy Product) – Recommended For Non Vegans Trying Dosa For The First Time
Ghee is spread on Dosa and Potato masala is stuffed inside.
$15.00
Mysore Masala Dosa (Gluten Free, Vegan, Spicy (Spice Can Be Controlled))
Mysore paste is a hot, spicy and aromatic paste made from 16 different spices. When spread on dosa it enhances the taste of dosa. For the spice lovers.
$15.00
Ghee Mysore Masala Dosa (Gluten Free, Ghee Is A Dairy Product, Spicy (Spice Can Be Controlled)
Ghee is spread on the mysore masala dosa. Ghee enhances the aroma and taste in a dosa
$16.00
Ghee Onion Mysore Masala Dosa (Chef Recommended For Dosa And Spice Lovers)$17.00
Rava Dosa (Not Vegan, Not Gluten Free) – (Allergen Cashew Nuts)
Rava Dosa batter is made with cracked wheat fine. Aromatic spices are sauteed and mixed in the batter.
$15.00
Onion Rava Dosa (Allergens – Gluten, Dairy, Nuts) – Popular Item
Onion is sauteed and added to the Rava Dosa
$16.00
Cheese Dosa (Popular With Kids)
Cheese is spread on dosa
$17.00
Pizza Dosa
Cheese is spread on a pizza based sauce on a dosa
$17.00
Nutella Dosa – Please Check For Availability) (Add Icecream $2)
Butter and Nutella is generously spread on dosa.
$17.00
Schezwan Dosa
Carrot, Cabbage, Capsicum sauteed with soysauce, ginger, garlic and schezwan paste is added and stuffed inside a dosa
$18.00
Panneer Dosa
Cottage Cheese is cooked with ginger, garlic and spices and stuffed inside a dosa
$17.00
Onion Oothappam
Oothappam is made with the same dosa batter. It is thick. One side is crispy. Inside is well cooked and soft. Onion is spread on oothappam and wonderful texture and taste to the oothappam.
$15.00
Mixed Vegie Oothappam
Mixed vegies spread on oothappam.
$15.00
Cheese Oothappam (Kids Favorite)
Cheese is spread on oothappam and cooked.
$17.00
Panneer Oothappam
Panneer is sauteed with onion, ginger garlic and spices and spread on oothappam.
$17.00
Spicy Oggarne Idly (Oggarne Is Tadka). – Chef Recommended For Spicy Lovers
Idlis are cut into pieces and sauteed with onion, chilli and a number of spices.
$15.00
Party / Catering / Family Pack (2 days prior order required)
Idly 60 Pack$75.00
Masala Parippu Vada 50 Pack$60.00
Chinese Fried Rice 4 Adults Pack (1.6kg)$24.00
Chinese Fried Rice 10 Adults Pack (4kg)$45.00
Panneer Fried Rice 4 Adults Pack (1.6kg)$24.00
Panneer Fried Rice 10 Adults Pack (4kg)$45.00
Mushroom Fried Rice 4 Adults Pack 1.6kg$24.00
Mushroom Fried Rice 10 Adults Pack (4kg)$45.00
Vegetable Fried Rice 4 Adults Pack (1.6kg)$20.00
Vegetable Fried Rice 10 Adults Pack (4kg)$40.00
Mixed Vegetable Bajji 10 Numbers$12.00
Mixed Vegetable Bajji (50 Numbers) (Entree)
Fried fritters of potato, capsicum, bread soaked in gram flour
$50.00
Any Vegetarian Curry 3kg (Other Than Panneer Items)
Aloo Matar / Potato Fry / Aloo Gobi / Kadai Chilli / choice of your curry
$45.00
Any Panneer Curry 3kg
Panneer butter masala / Kadai panneer / choice of your panneer curry
$60.00
Manchurian (Gobi / Mushroom / Vegetable) 3kg$60.00
10 Masala Dosa Served With Coconut Chutney, Sambar, Tomato Chutney And Spice Powder
Comes with 300g Coconut chutney, 1kg sambar, 200g tomato chutney, 200g spice powder (mixed with oil)
$60.00
10 Ghee Masala Dosa Served With Coconut Chutney, Sambar, Tomato Chutney And Spice Powder
Comes with 300g Coconut chutney, 1kg sambar, 200g tomato chutney, 200g spice powder (mixed with oil)
$70.00
10 Plain Dosa Served With Coconut Chutney, Sambar
Comes with 300g coconut chutney and 1kg sambar
$40.00
10 Ghee Dosa Served With Coconut Chutney, Sambar
Comes with 300g coconut chutney and 1kg sambar
$50.00
2kg Sambar$22.00
1KG Coconut Chutney$12.00
1kg Peanut Chutney$14.00
1kg Roasted Coconut Chutney$14.00
1kg Vada Curry (Popular Street Side Dish For Idly And Dosa)$20.00
1kg Tomato Chutney (Choose From 6 Varieties)
Madras Tomato Chutney Red Chettinad Garam Masala Garlic Tomato Mango Tomato
$20.00
1kg Mysore Masala$25.00
Caterer’s Pack / Restaurant Pack (20% discount with ABN + GST).
8kg Sambar (Caterer’s Pack)$50.00
Section 2 – Dosa Stuffings and Sides (Take away only)
Coconut Chutney 300g
This is a must have side for the dosa. Coconut ground with roasted lentil, herbs and chilli. (This items is purchased refrigerated. Served chilled). Bench top to immediate fridge – can last for a week. Can be frozen in smaller parts. Very sensitive to temperature.
$4.50
Sambar 500g
This is a must have side for the dosa. Sambar is a thick flowy liquid made with lentils, onion, tomato and spices. * (This items is purchased refrigerated. Best served warm. Directions: microwave for 40 seconds). Bench top to immediate fridge – can last for 2 weeks. Can be frozen in smaller parts.
$7.00
Tomato Chutney 300g (Thick) * (Serves 10 Dosas)
Mixture of tomato blended and sauteed with herbs and spices. *(This items is purchased refrigerated. Can be served chilled/warm). Tomato chutney can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$7.50
Dosa Chilli Powder 200g (Serves 10 Dosas)
Spice powder blended with lentils and spices. Mixed with oil or ghee. Gives a wonderful nutty flavor as a side to dosa. Shelf Life – 1 year minimum. Allergen : Sesame seeds
$5.00
Potato Masala 200g * (Serves 2 Dosas)
Boiled potato mashed and sauteed in a mixture of mustard, cumin, herbs and other spices. *(This items is purchased refrigerated. Best served warm. Directions: microwave for 40 seconds). Bench top to immediate fridge – can last for 15 days. Can be frozen in smaller parts.
$3.00
Mysore Masala Paste 200g* (Thick)
Mysore masala is a spicy and flavorful paste made with several spices as ingredients blended and sauteed in oil with tomato and ground to a paste. When applied on top of the dosa this paste goes well with the fermented flavor of the dosa. Can be served used as a side to dosa as well. *(This items is purchased refrigerated. Served chilled).
$5.00
Tomato Garlic Chutney 200g(Thick)* (Serves 10 Dosas)
Mixture of tomato blended and sauteed with herbs and spices with dominating garlic flavor. *(This items is purchased refrigerated. Can be served chilled/warm). Tomato chutney can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$5.00
Tomato Coriander Chutney 200g (Thick)* (Serves 10 Dosas)
Mixture of tomato blended and sauteed with herbs and spices with dominating coriander flavor. (This items is purchased refrigerated. Can be served chilled/warm). Tomato chutney can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$5.00
Tomato Mint Chutney 200g(Thick)* – (Serves 10 Dosas)
Mixture of tomato blended and sauteed with herbs and spices with dominating mint flavor. (This items is purchased refrigerated. Can be served chilled/warm). Tomato chutney can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$5.00
Chutney Red 200g (Thick)* (Serves 10 Dosas)
Real spicy flavorful chutney with a mixture of tomato blended and sauteed with herbs and spices. * (This items is purchased refrigerated. Can be served chilled/warm). chutney Red can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$5.00
Kara (Very Spicy) Chutney (Thick) 200g* (Serves 10 Dosas)
Kara chutney is onion, tomato, ginger, garlic, coconut and spices sauteed and ground to a paste. Allergen : Nuts. *(This items is purchased refrigerated. Served chilled). Kara chutney can be applied on a bread, roti or mixed with rice and eaten as well). Bench top to immediate fridge – can last for 3 weeks. Can be frozen in smaller parts.
$5.00
Coriander Chutney 200g
Coconut ground with roasted lentil, herbs and chilli with dominating coriander flavor. *(This items is purchased refrigerated. Served chilled). Bench top to immediate fridge – can last for a week. Can be frozen in smaller parts. Very sensitive to temperature.
$3.50
Mint Chutney 200g
Coconut ground with roasted lentil, herbs and chilli with dominating mint flavor. *(This items is purchased refrigerated. Served chilled). Bench top to immediate fridge – can last for a week. Can be frozen in smaller parts. Very sensitive to temperature.
$3.50
Palli Karam Podi 200g
Palli Karam is a andhra special spicy powder made of roasted cocount, peanut mixed and blended with spices. Shelf life 3 months minimum. Allergen : Nuts
$5.00
Nalla Karam Podi
Nalla Karam podi or powder is a telugu special powder used as the best accompaniment for idli, dosa and also to hot piping rice. It is very spicy powder. Shelf life 6 months minimum. Allergen: Sesame seeds
$5.00
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Reviews

Aman Sehgal
Amazing and authentic South Indian food.
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Arbind Agrahari Baniya
One of the best South Indian food in Melbourne. Very authentic taste and clearly the family who owns the business is passionate about food. On top of the taste, each item we ordered was very fresh. A must try place !
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S T W
Beautiful place and more customized service and food Dosa Joy offers you.
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Val Kraken (ValKraken)
This restaurant was the final one hadn’t been to at the corner shops and as they say “Save the best for last”. Some of the most accommodating, hospitable service I’ve ever had. The food was very tasty and the bread all though appearing big was manageable. Both the owners have this warm aura around them. My only wish is for this tucked away gem to be more visible from the outside, maybe switch it where the pharmacy is so it can get the attention it deserves!! 😀
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Dulan Jayasekara
This is a superb place if you are a dosa fan. Very friendly service. Food was delicious and freshly made!
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Arwinder Gill
Dosa joy truly is a dose of joy. We went in for dinner and had the best dosa and uttapam we have ever had. Our food was made fresh to order, and seemed to be the perfect portion size.
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SR
We visited Dosa Joy last night for dinner. We had placed a special order before hand for a thali style menu. We have always enjoyed items like dosas and idlis here before but even then did not expect the food to be as awesome as it was. Everything we ate was fresh and delicious. Absolutely the best south Indian meal we have had in Australia.A special thanks to Shri and Brinda..we are still in food coma after the fabulous feast. Thank you
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Piyumi Gunasekara
Saw this little gem of a restaurant on my way home. The owner was almost closing but he was kind enough to reheat the pan and serve us. Dosa there were one if the best I’ve ever tasted. And those chutneys are soo yum. A must try. And not to mention the Warm customer service. And the excellent hygiene practice.
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Ajay Mabian
One of the best authentic South Indian thali (meals) outside India , that we have had . Shri’s cooking passion was evident in that menu he served us for thali . Thanks Shri and Brinda for the delicious experience . All the best !
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amit dutt
There are dosa places and then there is this place. As a north Indian, i never thought i would go out for south indian food for the second time in 3 days. The chutneys are by the best i have ever had, and the best part is that every chutney tastes diffrent. And the sambar is the kind i have never had before..so coming back for the third time soon…highly recomend……
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