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The fine dinning Indian restaurant of North Sydney. Dhakshin offers traditional and home style dishes from various south Indian regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizam of Hyderabad, Deccan region, Maplah and Southern coastal region. The classic Indian restaurant is located in Crows nest, NSW, Australia serving varieties of Indian food with greatest hospitality.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–9:30 pm |
| Wednesday | 12–2:45 pm, 5:30–10:30 pm |
| Thursday | 12–2:45 pm, 5:30–9:30 pm |
| Friday | 12–2:45 pm, 5:30–10 pm |
| Saturday | 12–2:45 pm, 5:30–10 pm |
| Sunday | 12–2:45 pm, 5:30–9:30 pm |
Address and Contact Information
Address: 320 Pacific Hwy, Crows Nest NSW 2065
Phone: (02) 8068 5882
Menu Images
Menu
… View moreOrder and Reservations
Reservations: dhakshin.com.au
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Reviews
Soundarya L
Simple the most delicious south Indian food. Went there on my son’s birthday all the way from Penrith. We were impressed with the service and the tasty food. All the items we ordered were brilliant. The special gravy served was outstanding. Special thanks to the chef.
… moreManjunath Malsani
Good food, We tried, Gobi Manchurian, Aaloo Tikki, Roti, Udupi Tarakarigalu, Idiyappam and Appam. Overall quite satisfied with the food.
… moreganesh radhakrishnan
Very authentic dishes both in veg and non-veg. All the dishes we had were delicious. The squid and ginger chutney was the best squid dish i’ve ever had. The chef came down to have a lovely chat with us on how the food was. Highly recommend this place to any south indian food lover.
… moreRajeswaran Kesavan
Must visit Indian Restaurant in Sydney. Has the right mix of dishes from across India and everyone of them is absolutely delicious. Service is excellent with a personal touch from Chef Vijayan. Highly recommend.
… moreSuri CM
Hands down the best South Indian food in Sydney and one of the best for North Indian food in the lower North Shore.
… moreSenthil Ragupathy
Best south indian food i have ever tasted in sydney. Quality food and looking forward to come soon to enjoy the delicious cuisine
… morePraveen Pinto
This restaurant is located in Crows nest and has a relatively decent ambiance in terms of capturing “South India”. Have been here several times now. The food has been consistently good and have mainly had the Meen Mocchai Kozhambu with steamed rice. Have tried a couple of Entree’s like Kundapur Lasooni Squid but found the serving size a bit disappointing. Overall a good place to go too, but feel its a bit overpriced.
… moreBen Smith
I know my curries, this is chap meat dressed with good sauce. The meat was like rubber and ruined the meal completely. Lift your game guys, so much potential but such poor execution.
… moreMahéshiká Siriséna
Dum biryani and plain dosa were really nice and was worth the price. Strong hopper topped with crab was a disappointment for $25. Stringhoppers weren’t fresh, there wasn’t enough crab and any flavours to blow your mind. Desserts were nice specially watalappan, wasn’t too sweet but kulfi tasted a lot like condensed milk.
… moreYatharth Kararwal
The food at Dakshin is merely decent for the price. It’s flavours are no where close to the true South Indian flavours, but are more of a blend of South Indian and North Indian flavours. Chicken 65 is good (might be a little spicy for some) but Goat Curry and Korma are just average. In fact, the Goat Curry tasted more North Indian than South Indian in taste. I’ll be honest, I’ve tasted much better South Indian Coastal Food before and so this was a big let down for me. The ambiance is also not so great and chairs are also not the most comfortable. I don’t think I’ll be visiting this restaurant anytime soon.
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