Social Profile: 
… View more
Contemporary space overlooking a walled garden, for Modern European dining and fine wines.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 12–3 pm, 6–11 pm |
| Tuesday | 12–3 pm, 6–11 pm |
| Wednesday | 12–3 pm, 6–11 pm |
| Thursday | 12–3 pm, 6–11 pm |
| Friday | 12–3 pm, 6–11 pm |
| Saturday | 12–3 pm, 6–11 pm |
| Sunday | Closed |
Address and Contact Information
Address: 54 Marcus Clarke St, Canberra ACT 2601
Phone: (02) 6247 4042
Menu Images
Menu
… View morePhoto Gallery
Related Web Results
Courgette Restaurant – Canberra City – Awarded one hat status
Courgette, Owned by celebrated chef, James Mussillon is a seriously luxurious restaurant known for its sophisticated ambience and quality wines.
Menus – Courgette Restaurant
Menus. Courgette Restaurant lunch menu. Courgette Restaurant dinner menu. Courgette’s dishes are evidence of Sydney-born, European-trained Chef James …
Reservations – Courgette Restaurant
Courgette Restaurant is located at 54 Marcus Clarke Street in Canberra City. Day Parking – Public parking conditions, meter parking and multi- complex close to …
Reviews
Pathum Rajanayaka
Celebrated my wife’s birthday with 5 course degustation and wine pairing.
… moreSusan Hoffmann
Oh my!!!!! Do yourself a flavour (pun intended) and dine here. The food is delectable and service impeccable. From start to finish this restaurant is well worth the journey. The ambience is relaxing and romantic. Please plan a visit with your significant other, or treat yourself with friends. Your tastebuds will thank you!!
… moreWilliam N
Had the 5 course degustation for $125. The variety of food was consistently amazing. And they were able to cater to our vegetarian friend. Thought it was a bit cheap to charge $2 per bread roll after already paying $125.
… moreEmily
One of my favourite restaurants in Canberra. We have been coming here for years and these guys don’t miss a beat, the food is 10/10 every time. And the smoky whipped butter they serve to start with fresh bread rolls? Amazing!!
… moreWarren Gill
What an amazing fine dining restaurant. I can’t believe the quality of food and size portions for the price. I’ve dined throughout Europe,Asia and the US and I’m still yet to find anything better. Dougal Blackmore is definitely an outstanding chef. 10/10.
… moreBenjamin Heiks
We had the 3 course lunch for $75. You get to choose each of the 3. So if you bring a partner, you can taste 6 different dishes! Each was very well crafted. You can see the skill of the chefs. Flavour was on point. Excellent wine. Very polite and prompt service. Portion size felt a bit small, but we were both stuffed by the end. Special call out to the butter for the bread roll. Nice and soft, super whipped. Easy to spread. This is the kind of attention to detail that makes a good dining experience.
… moreVictoria Elfstar
Seven course menu became only five. All waitress was doing is offering water and bread rolls during very long pauses between the courses. It was a choice between still and mineral water, so we choose the mineral one, it was charged later in which I don’t mind but when you offer it you should state it. Also, paying $125 for the dinner you would expect little bread rolls being included, instead it is $2 each! Meals are tiny, the “steak” was the size of domino tile. Dessert was the best and the most decent meal. Matching wines coming in ridiculous amount hardly enough for two mouthfuls. Overall food was good, but not enough. We spent almost $400 for two and left hungry
… moreDaisy
We visited to eat delicious food on our anniversary. We were moved by the words of congratulations on the dessert and the song by the staff we had a happy day. Thank you so much .
… moreTwinky James
Chose this place to celebrate a special occasion and it was worth every minute! The quality and flavour of the food was amazing!
… moreJon
Nice ambience and good food. Nothing outstanding though and a bit pretentious. Cut the flowers on the food! Good service. Main problem with the place is the additional extras on prices. Seriously, charging for bread! Also, I had a dish that included scallops, yet, the scallops were at an additional cost. Just include the price of these in the total and be done with it.
… more