Colin Prinsloo
This is one of GC premium restaurants. Complimented by sea views, excellent service and exceptional food. Bookings essential. This venue is on the 1st floor off street level. There is wheelchair access, please check with staff. There are options from beer on tap to champagne. Afterwards kick back with a single malt with spectacular views. What ever dish you choose, you will be in for a treat. Please dress accordingly.
… moreAndrew “Ando” Murden
My Family and I decided to go here cause we saw they did a Sunday Roast lunch/dinner. To dine a minimum of 2 people to get it. Here’s a tip if you take a 3rd person you get 50% more food cause they can’t half the 3rd person’s meal. Cost was $40 per person which included a house beer or wine and if you have an under-age child you are able to get a soft drink or hot chocolate for them.
… moreJoe Welch
IMHO this place doesn’t get the recognition it deserves. It is really the only restaurant in surfers paradise with excellent food that is in a resort. If you are staying in surfers you don’t need to go to Broadbeach for excellent dining. The staff were professional and friendly. The steak’s excellent. The big draw card is the gluten free options. It has plenty and they are delicious. Ok it’s a bit expensive but the food is worth it. Had a Canadian waitress who was absolutely gorgeous and a consummate professional. Our Australian staff could learn a lot from her. Have the truffle Mac n cheese. Probably best you’ll ever eat.
… moreDaroy Cortwright
From the moment we stepped into Coast Beach Bar and Kitchen, the warmth of the welcome set the tone for the evening. Even though we arrived a tad early, the friendly hostess greeted us with a radiant smile and promptly ensured we were comfortable with refreshing table water.
… moreSahil Patil
Very good food. Standouts were the tuna tartare and the black onyx steak with truffle Butter. Mac n cheese side was good too. Fantastic service!
… moreKathleen Marrows
My husband and I went to the Beach Bar side of this restaurant for lunch which had a sweeping view of the beach and a cool, relaxed vibe. We were surprised when the food came out as had expected standard pub food when ordering the steak and burger options, but they were next level in flavour. My burger was one of the best I’ve had and my husband said his steak was amazing (and he loves his steaks). We look forward to our next visit!
… moreJacob Rodgers
We were greeted in on arrival by very nice and polite staff. Immediately sat down and drinks were served, our waitress was absolutely amazing, explained the menus and also gave her opinions and recommendations when asked. Food was prompt hot and absolutely to die for !!! Full of so much flavour and every bite just melted in your mouth. We ended up with 2 entrees, steak and also managed to squeeze in a dessert and espresso cocktail. This would have to be by far our favourite restaurant on the coast, we will be back over and over again… regardless of the price. The atmosphere was so calming and a real fine dining experience, staff were always within a coohee of the table and always ensured we were happy and our glasses full. A full credit to management and their team for an experience to remember. We were seated near the kitchen so we could actually see our meals being prepared. The chefs took so much care and finesse to ensure our meals were perfectly plated and we’re just presented like something off MasterChef. Great job guys !!!
… moreBob Chambers
I visited this restaurant whilst in area from the UK based on a recommendation.
… moregarry yannakis
Tomahawk steak was outstanding. Chefs were perfect on detail,presentation. Service was very good
… moreJanita Dal Cin
It’s always nice to try out the new restaurant in town. And we were pleasantly surprised how nice this addition to Surfers Paradise is. Just out of the hustle and bustle, the restaurant boasts a great wine menu plus a delicious sharing menu as well, we shared 4 entrees and 3 mains between 5 people and it worked well plus we had special kids meal that they don’t point on te menu! My 12 year old was enamoured with the whole fish platting and the Morton bay bugs were also fabulous topped off with great service from the staff. Worth a stop by when on the GC.
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