Social Profile:
… View more
Regional modern Mexican with traditional plated flavours housed in a vibrant Tulum and farmacia inspired restaurant. Artesian Agave spirits and seasonal margarita list with indoor and outdoor seating. Great for groups and couples @ the bar for a more personal service.
Mexican plates & cocktails dished up in a vibrant restaurant with contemporary decor.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | Closed |
Tuesday | 5–11 pm |
Wednesday | 5–11 pm |
Thursday | 5–11 pm |
Friday | 5–11 pm |
Saturday | 12 pm–12 am |
Sunday | 5–11 pm |
Address and Contact Information
Address: 19, Shop 7/33 Bayswater Rd, Potts Point NSW 2011
Phone: (02) 9331 0126
Website: http://www.chula.com.au/
Order and Reservations
Reservations: chula.com.au
Photo Gallery
Related Web Results
Chula
A modern Mexican restaurant and a cradle of agave spirits and cocktails.
Chula-Sydney – Facebook
Chula-Sydney, Potts Point, New South Wales. 1789 likes · 5 talking about this · 3256 were here. Modern Mexican Restaurant & Bar located in the heart of…
Chula Restaurant & Bar (@chulasydney) – Instagram
Calamari Special with Habanero Mayo ️ #pottspoint · Meta · About · Blog · Jobs · Help · API · Privacy · Terms · Locations · Instagram Lite · Threads.
Reviews
Dania Hawat
Tried a variety of tacos and were very average but a nod to authenticity. Nice variety of dishes for different preferences while still maintaining authentic flavours.
… moreIsabelle Croiset
The cocktails were great but the food was very mid. the tacos were maybe a 2.5/5, the best was surprisingly the sweet potato one. I would come back here for the venue and some drinks.
… moreFrancine Daniel
This place is awesome with a really cool atmosphere, amazing food and great cocktails. Check this place out for Taco Tuesdays with happy hour between 5-6 you can’t go wrong and the Jalapeño poppers are to die for
… moreReese Harvey
I came here the other weekend and absolutely loved it. The service is fabulous, and our server was very knowledgeable about gluten free options and cross-contamination concerns (I am coeliac).
… moreVictor & Nat
Good food and staff was very friendly, food did take a while to come out but very nicely cooked. The barramundi fried fish taco was the highlight of the night. It was simple, crisp but great. The dishes had a great balance of flavours and were very filling.
… moreFernanda Trujillo
We came in right at 5pm on a Sunday to start with happy hour. Palomas did not disappoint, they were really good. Then we moved on with food, to start, we had the camarón aguachile, ceviche and tuna tostaditas. Probably for being Mexican I felt I was missing more spice, specifically on the aguachile, the ceviche was okay, but not amazing. The highlight was the tuna tostaditas.
… moreCasey Carter
This restaurant has been our our list for a while and came highly recommended. Exceeded expectations with the great food and service. Had the banquet and it was really wonderful. The spice level here is just right. The chicken had a lovely smoky flavour and I enjoyes it. Shoutout to Darcy who is a very attentive server, looked out for our group’s needs and was very careful to note dietary needs – please give this staff member a raise! Would come back again!
… moreAlicia van Gastel
Food was yummy. Place was quiet but service was slow. A table which was sat 10 minutes after us had their order taken before us even though we had our menus placed to the side to show we were ready to order. Took an hour from when we were sat for us to get our tacos. Staff were nice otherwise. Nice atmosphere.
… moreGrace Shen
Every thing is beautiful, great service and food. Highlights: all kinds of cocktails and of course Margarita. And the Churros is amazing
… moreFor the Love of Food
Everything overall was pretty average – nothing stood out in flavour or quality. The elotes were good and we enjoyed the cheese and chipotle mayo on top. The watermelon salad was okay and if you love tajin and chamoy as a topping then you’ll probably enjoy it more than we did. The pork quesadilla was pretty bland, and the tacos were also quite lack lustre. The chicken was very dry, the chorizo was incredibly greasy (you can see it in the photo). The best was probably the prawn taco, nice and juicy and had more flavour than the rest.
… more