Choi’s Kitchen

  4.6 – 79 reviews   • Chinese restaurant

Choi's Kitchen 7301

✔️ Dine-in ✔️ Takeaway

Hours

Monday4:30–8 pm
TuesdayClosed
WednesdayClosed
Thursday4:30–8 pm
Friday12–2 pm, 4:30–9 pm
Saturday12–2 pm, 4:30–9 pm
Sunday12–2 pm, 4:30–8 pm

Address and Contact Information

Address: 33 Marlborough St, Longford TAS 7301

Phone: (03) 6391 1288

Website: https://chois-kitchen.business.site/?utm_source=gmb&utm_medium=referral

Menu Images

Menu

Chef’s Specials
Choi’s Kitchen Combination$24.50
Sang Chow Bow$24.50
Kung Bo Chicken$20.50
Crispy Fried Shredded Rainbow Steak$21.50
Mongolian Lamb$24.50
Spicy Singapore Noodles$19.50
Fried Skin Chicken In Plum Sauce$20.50
Fried Skin Chicken In Ginger & Shallot Sauce$20.50
Garlic King Prawns$24.50
Mustard King Prawns (In Batter)$24.50
Mustard Chicken (In Batter)$18.50
Calarmari With Five Spice Sauce (In Batter)$20.50
Soup
Short Soup (Won Ton)$8.00
Hot & Sour Soup$8.00
Sweet Corn & Chicken Soup$6.50
Mixed Vegetable Soup$8.00
Sweet Corn Soup$5.00
Entree
Fried Chicken Wings (4)$10.00
Fried Won Ton (6)$8.00
Sesame Prawn Toast (2)$8.00
Mini Spring Rolls (4)$8.00
Fried Or Steamed Dim Sims (4)$8.00
Crispy Curry Puffs (4)$8.00
Chinese Sausage$8.00
Mixed Entree
Spring Rolls, Fried Dim Sim, Prawn Toast
$8.00
Prawn Crackers$3.50
Prawn Cocktail$12.50
Seafood
Sweet & Sour King Prawns (In Batter)$24.50
King Prawns In Black Bean Sauce$24.50
King Prawns In Curry Sauce (Mild Or Hot)$24.50
King Prawns & Vegetables$24.50
King Prawns & Cashew Nuts$26.50
Satay King Prawns (Mild Or Hot)$24.50
Szechaun King Prawns (Mild Or Hot)$24.50
Honey Prawns (In Batter)$24.50
Sliced Fish & Vegetables In Ginger & Shallot Sauce$24.50
Calamari In Curry Sauce (Mild Or Hot)$20.50
Calamari In Black Bean Sauce$20.50
Sweet & Sour Calamari (In Batter)$20.50
Szechaun Calamari (Mild Or Hot)$20.50
Sweet & Sour Fish (In Batter)$20.50
Beef
Beef In Black Bean Sauce$19.50
Beef In Plum Sauce$19.50
Beef In BBQ Sauce$19.50
Beef & Vegetables$19.50
Satay Beef (Mild Or Hot)$19.50
Beef In Curry Sauce (Mild Or Hot)$19.50
Szechaun Beef (Mild Or Hot)$19.50
Mongolian Beef (Mild Or Hot)$19.50
Beef With Cashew Nuts$21.50
Pork
Sweet & Sour Pork (In Batter)$18.50
Battered Pork In Plum Sauce$18.50
Poultry
Chicken & Vegetables With Cashew Nuts$21.50
Boneless Lemon Chicken Fillet (In Batter)$18.50
Honey Chicken (In Batter)$18.50
Sweet & Sour Chicken (In Batter)$18.50
Chicken & Vegetables$18.50
Chicken In BBQ Sauce$18.50
Chicken In Fresh Garlic$18.50
Satay Chicken (Mild Or Hot)$18.50
Chicken In Curry Sauce (Mild Or Hot)$18.50
Szechaun Chicken (Mild Or Hot)$17.50
Deep Fried Duck In Sweet & Sour Sauce$28.50
Deep Fried Duck In Plum Sauce$28.50
Steamed Duck With Seasonal Vegetables$28.50
Vegetarian
Sweet Corn Soup$5.00
Mixed Vegetable Soup$8.00
Vegetable Spring Rolls (4)$8.00
Mixed Vegetables In Oyster Sauce$16.00
Mixed Vegetables In Garlic Sauce$16.00
Tofu With Spicy Sauce$17.50
Tofu With Seasonal Vegetables$17.50
Vegetable Fried Rice$12.50
Mixed Vegetables With Fried Noodles$18.50
Mixed Vegetables Singapore Rice Noodles$18.50
Mixed Vegetables Omelette$18.50
Chow Mein (Fried Noodles)
Chicken Chow Mein
(Soft Noodles additional $2.00)
$21.50
Beef Chow Mein
(Soft Noodles additional $2.00)
$21.50
King Prawn Chow Mein
(Soft Noodles additional $2.00)
$26.50
Fried Crispy Noodles (Small)$4.00
Fried Crispy Noodles (Large)$6.00
Plain Soft Noodles (Small)$9.00
Plain Soft Noodles (Large)$12.50
Omelette
Chicken Omelette$20.50
King Prawn Omelette$26.50
Roast Pork Omelette$20.50
Mixed Vegetables Omelette$18.50
Rice
Deluxe Fried Rice (Small)$10.00
Deluxe Fried Rice (Large)$12.50
Steamed Rice (Small)$5.50
Steamed Rice (Large)$7.50
Combination Rice (Buck Bow Fan)$20.50
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Reviews

Riandini
The food was amazing and great service. Their dessert, fried ice cream, was surprisingly good. Friendly staff, definitely will come back again.
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Amanda Lisa
How lovely it was to be able to go to back after such a long time and still be able to get such a wonderful meal, fried rice was perfect and the satay chicken was just sublime. My friend had the sweet and sour pork which was also cooked to perfection couldn’t recommend this place more. Thankyou I will definitely be back.
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Spike Elsa
Absolutely the best Chinese in Northern Tasmania. And omg the crispy chicken wings for entree are superb. Great friendly service and fresh fabulous food. It is unlicensed but have a great range of soft drinks and juice. Can not fault anything about the place. Very reasonable priced as well.
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Stinger
Good Experience, good food. We enjoyed it enormously. Good portion size.
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Rachel H
Busy place! Happy with the portion size, great food , worth the waiting!
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Julia Francis
This is the best Australian Chinese cuisine restaurant I’ve found so far in the Launceston region. I’m new in town but this is the best I’ve found and that it is an hour round trip to go and pick up takeaways for me should tell you how good they are. All the dishes my sons and I have tried so far have been delicious and we are keen to try more things off the menu. we can hardly wait for a sit down meal in the restaurant itself, what a treat that will be
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Vicki Gibbons
Lovely owners,yummy food,quick service.Highly Recommend
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Jane Bratton
We drive an hour for danny and Judy’s chinese, it is so good, fresh and tasty.
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Sylvia Langford
Great selection of dishes on the menu and the chosen dishes were delicious – duck with plum sauce, sizzling lamb with veg and sizzling combo of various meats, fish and veg. The owners are always friendly and provide excellent service
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Michael Shegog
This is a real gem of a place in a part of the island not renowned for its top-drawer Asian cuisine. If you are dining-in, give yourself plenty of time because you will be competing with the busy takeaway trade – another good sign I always reckon. After the traditional openers of Vegetarian Spring Rolls and Steamed Dim Sum, we shared a Fried Crispy Skin Chicken in Ginger and Shallots and Calamari in Five Spice Sauce – both with steamed rice. The main course dishes were Chef’s Specials and deserved the priority of place on the generous menu. The kitchen has cracked the art of achieving just the right degree of crispness in the calamari batter without the end product being too oily – it was a delight. Choi’s is definitely worth turning off the highway if you’re looking for a terrific Chinese meal and even better if you’ve chosen to stop the night in this pretty little town – a burg steeped in colonial history. Oh I nearly forgot, Choi’s is not licensed so take your own tipple – there’s a BWS just down the street. Enjoy!
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