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Warm eatery offering classic Cantonese dishes, Fujianese food & local lobster, plus a simple bar.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
Monday | 11 am–3 pm, 5–10 pm |
Tuesday | 11 am–3 pm, 5–10 pm |
Wednesday | Closed |
Thursday | 11 am–3 pm, 5–10 pm |
Friday | 11 am–3 pm, 5–10 pm |
Saturday | 11 am–3 pm, 5–10 pm |
Sunday | 11 am–3 pm, 5–10 pm |
Address and Contact Information
Address: 3/103 Payneham Rd, St Peters SA 5069
Phone: (08) 8362 8878
Menu
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Reviews
Pyae Phyo Lwin
Have tried dishes like roasted duck, salt and pepper prawn, fish fillets. All of them are really nice. Today we tried Salted egg with jumbo prawn which is more expensive than other dishes. It is not worth at all. Prawns are so small and taste is not good. Some of them also not fresh. Roasted duck tastes great but this time, we found hairs as shown in photo. Although tried to call the restaurant for feedback, no one responded.
… more黄杰
Sensational authentic Chinese food with reasonable price! It literally made me nostalgic and homesick
… moreWilliam Niccolo
Great Chinese restaurant, tables were tightly packed and full, staff were turning people away lining up outside who hadn’t booked on a busy Sunday afternoon. Parking out front is limited but there’s plenty of spots on St Peter’s street with a larger car park behind too. The banquet was excellent, good serving sizes and great to share with friends. There were lobsters fresh on display in their tanks too.
… moreSam Sweeney
I sat-here for 55 minute’s waiting for my takeaway
… moreHerman Lam
Dim sims were passable but authentic. We had a nice reunion lunch here and it was long chat slightly past the closing time of 2 30pm. The manager there was nice to let us carry on. Price was reasonable.
… moreDavid Maddison
I found a new favourite spot for yum cha in Adelaide at Chef Dong. It’s a quiet, suburban restaurant that you could easily drive pass but make an effort to drop in for brunch on the weekend. Piping hot plates served as you order from the menu. Fresh fillings and ingredients make you keep ordering more. Friendly service and decently priced
… moreRobert Elphick
Ordered via uber eats 3 mains and 2 soups came in tiny containers and only half filled and cost $84. Beef satays came cold and chewy, inedible. Soups had no flavour other than thickner. I have been to chef dong many times and have enjoyed but this was disgusting. Unlikely to return.
… moreLorraine D’lola
Quality of their yumcha is digusting, food not fresh, tasted stale and salt thrown over the dishes.
… moreCraig Clarke
Great restaurant with Asian style food. Decent sized serves and cater to sharing plates with others at your table. Takeaway containers are available if you order too much food to eat at the restaurant.
… moreAndrew Ng
Rather quiet today so the service was much better. Dimsum has been consistently good, but noticeably smaller now. Wantan Beef Noodles were rather good,
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