Social Profile: 
… View more
Using the freshest seasonal produce and hand-sourced ingredients in a laidback setting, Catalina Kitchen is an effortless, all-day classic with a neighbourhood feel. Located in Wantirna’s Harcrest Estate, Catalina Kitchen is the culmination of Adrian Ciorciari & Attil Fileppelli’s 10 years of restaurant partnerships together. We are driven to deliver unique and memorable experiences to every person who steps into our venues. It’s the place to make good times happen.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | 5–11 pm |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday (Friday before the AFL Grand Final) | 5–11 pm Hours might differ |
| Saturday | 9 am–11 pm |
| Sunday | 9 am–11 pm |
Address and Contact Information
Address: 5 Harcrest Blvd, Wantirna South VIC 3152
Phone: 1300 826 037
Menu Images
Menu
… View moreOrder and Reservations
Reservations: quandoo.com.au
Photo Gallery
Related Web Results
Catalina Kitchen
CATALINA KITCHEN. 1300 826 037. [email protected]. . 5 HARCREST BLVD, WANTIRNA STH 3152. Open Tuesday through Sunday. Day Menu · Dinner Menu · Functions …
Bookings at Catalina Kitchen in Wantirna South, Melbourne
Catalina Kitchen restaurant. Located Harcrest Hub, 5 Harcrest Blvd, Wantirna South VIC 3152, Australia. Book a table. Using the freshest seasonal produce …
Catalina Kitchen (@catalinawantirna) – Instagram
16K Followers, 338 Following, 175 Posts – See Instagram photos and videos from Catalina Kitchen (@catalinawantirna)
Reviews
Louis Lau
Nice place serving nice and delicious meal and great coffee. Enjoy a good meal with their Friendly servicesand reasonable price.
… moreOlivia
Never coming back here again! They charged extra for the bacon without telling us. I had ordered potato rosti and asked if the prosciutto can be exchanged with bacon, to which they said yes, but never had they mentioned they’d charge $5 extra to replace the prosciutto with the bacon! Keep in mind that the cost of the dish was already $24 including prosciutto. They took away the prosciutto, replaced it with bacon, and charged extra $5! Outrageous. I’d understand if the surcharge was from it being a public holiday ($9+, no problem). But the fact that there was no transparency at all as to how much extra they were charging for a public holiday (they only had 10% surcharge notice on weekends), is not cool. This is my 4th time coming here, but I am not coming here ever again.
… moreLew Satur
Firstly, the good. The food is fantastic! Ordered the gnocchi ragu and the seafood linguini… so delicious! The wine selection was also excellent. And the desserts… oh my… sticky date pudding and baked cheesecake were amazing.
… moreBo Cui
Have been living nearby for years but never got a chance to dine in here. Love the iced latte and the Squid ink spaghetti, the pizza is good as well. Service is welcoming and attentive. My personal rating for this place is 4.4
… moreTrevor Tuttle
Just lost two stars for overcharging…
… moreSuzie Xu
I live locally and have been here around half a dozen times. Always found the food and service a hit and miss, their pizza is consistently good though. I recently ordered a take away lasagna which was tiny, salty and burnt around all the edges resulting in crispy inedible pasta. It was incredibly disappointing and I won’t be coming back given how inconsistent my experiences are each time.
… moreAlex Law
We were there for breakfast. The restaurant was spacious and the service was friendly. Food was prompt and tasty. Generous serving and the price is reasonable. Will be back to try the lunch and dinner menu.
… moreGoogle Earth
Great reliable place to grab brunch. Excellent service. Friendly & welcoming. Was a little cold with the main door open. Everything else great! Had an excellent Espresso Martini in the most beautiful glass! It was after 11.00am.. food choice great although could do with a granola bowl or porridge as an option in winter. Big breakie made husband happy! Waffles also Yummo!
… moreM Toma Juma
Lovely staff. The food was good but very small portions for the price. We had to wait for an hour for our meal, just not good enough. The restaurant was cold, the main door was open and too much lighting
… moreAndrew Bond
Under cooked scrambled eggs, sausage and bacon. Tried to offer my feelings but was dismissed. Very disappointing breakfast. Won’t be back if they don’t improve.
… more