✔️ Dine-in ✔️ Takeaway
Hours
Monday | 11 am–3 pm |
Tuesday | 11 am–3 pm |
Wednesday | 11 am–3 pm |
Thursday | 11 am–3 pm |
Friday | 11 am–3 pm |
Saturday | Closed |
Sunday | Closed |
Address and Contact Information
Address: fc 03, G Level, 36, Blue St, North Sydney NSW 2060
Menu
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Reviews
Teddy Kim
It’s ok. Not the best Vietnamese food in Sydney but their crackling pork belly is very good. I’d even just order the pork.
… morePeta McConachie (Postcards from Peta)
Finally a great Pho place in North Sydney, not even just Pho…soup of any kind. This place is super fast takeaway service and tastes delicious. Plenty of seating if you are eating in also. I have very high standard when it comes to Pho and this one is up there!
… morePaige wilkinson
Ordered the beef pho and there was absolutely no flavour, not the soup, not the meat, not even with the added onion and hoisin sauce. it tasted like literal water.
… moreWendy
Good variety of pho including beef, chicken, seafood and mushrooms. The broth is nice and clear but full of flavour. They also make a good banh mi and rice paper rolls. Prices are ok for the area.
… moreJames Morris
Very average pork bahn mi (and that is being kind). Avoid.
… morebrad
SO MUCH PLASTIC! This place is a sustainability nightmare. Every single Vietnamese roll is individually packaged. Tiny sauces individually packaged. The amount of waste from one meal for one person is appalling.
… moreEd Madon
Do not waste your money and time here. Trust me. They are running a rort. Little to no protein when you order a rice paper roll, banh me or pho. Go elsewhere.
… moreYuki
A hit and miss sometimes depending on the staff that prepare your food. Rice paper rolls are decent however quite expensive at almost $4 for ONE not two unlike the afternoon sale that goes on at the Sushi place down the escalators. Banh Mi rolls hardened by the time I received my veggie roll at 10am, so not sure how “fresh” they are/that specific type of roll perhaps. Pho is average but thick oils and flavours- minute what the other reviewers had but I would have preferred that than thick glug. With this in mind, it is a food court outlet but today’s banh mi was odd. I happily received my chilli but it was just a handful stuffed in the middle of the roll instead of evenly spread out. There was a lack of vegetable “fullness” A d more gum-hurting bread which was upsetting. Might try somewhere else, it’s just a convenient location.
… moreNazer Sangalang III
Offers Bahn-Mi, Bun, Pho, Viet Rice, Mi-Xao and Bahn Xeo.
… moreCindy Ramli Chang
Clean savoury flavour that’s built from real chicken not just powder
… more