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We are a family business operating for some 35 years. It is our family home as well so quite often there are sons, wives and grandchildren running around. As such sometimes it is a bit untidy, every now and then we are arguing, often it is a tad noisy but no matter what, we are are always pleased that you have stepped through our front door.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–8 pm |
| Saturday | 5–8 pm |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 81 Hampton St, Bridgetown WA 6255
Phone: (08) 9761 1038
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Reviews
Virginie TRAN
Went there in the recommandation of our host Jeff (Bridgetown Valley Lodge) and it was a great surprise. The staff were very nice. The food were excellent and very cheap. There is a room with a chimney and comfy armchairs. There is also a rocking chair (excellent to rock my newborn) where u can solve a puzzle. We got the lamb bao bun, the pulled pork quesadillas, the panacotta espresso and the special Easter egg with Baileys. U can buy poteries on site and BYO.
… moreAndrew Jones
If you want a burger and chips, don’t go here.
… moreLyn Schluter
Music, food, service was awesome totally enjoyed the evening with Wayward Earl’s & Whistling Kites
… morepeter
Went for a meal, but as there was a noisy birthday party in the restaurant, the staff put us in the waiting lounge to eat, where there was a lovely log fire. The food was all delicious and it was nice to see a varied menu which wasn’t the run of the mill burgers, steaks, fish and chips or pasta. The desserts were also beautiful. The whole experience was very nice.
… moreCarol Johns
Had heard good things about this restaurant and thought we’d give it a try. We walked in without a booking and were welcomed and make feel comfortable and warm near the fireplace. Our meal was to die for. The service and the hosts were just splendid. Would thoroughly recommend this restaurant. It only opens Fri and Sat nights and suggest pre-booking a table. We will return again and again.
… moreTracey Yap
The bread was the best bit a must order, sadly the pork dumplings was quite salty as was the shark. Perhaps a little vinegar dipping sauce for the dumplings would balance the saltiness out?
… moreLyn Schluter
Thank you guys for a fantastic show & dinner last night in the garden. Enjoyed the Wayward Earl’s and the Whistling Kites. Food yummo. Parked right outside. Perfect weather.
… moreJohn Burgess
Superb food (nearly all gluten free), great service, eclectic surroundings and BYO drinks – what more do you need!
… moreCindy Loffell
Stumbled upon this gem on a rainy Saturday evening, with delightful hosts and a surprisingly varied menu! The stand out was the Augusta Parmesan whiting but all of our choices were amazing. Well balanced flavours, beautiful presentation, and a charming setting.
… moreEmma Giles
Quirky with old fashioned personal service. Good food especially the charcoal soda bread and truffle butter which was amazing.
… more