Blu Ginger - Canberra, ACT 2600 - Menu, Reviews, Hours & Contact.

4.1 – 1 reviews $$ • Indian restaurant

Social Profile:

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today. At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you

Classic curries and banquets in an open room with industrial touches, plus a wine list.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday	11:30 am–3 pm, 5–10 pm
Tuesday	11:30 am–3 pm, 5–10 pm
Wednesday	11:30 am–3 pm, 5–10 pm
Thursday	11:30 am–3 pm, 5–11 pm
Friday	11:30 am–3 pm, 5–11 pm
Saturday	11:30 am–3 pm, 5–11 pm
Sunday	11:30 am–3 pm, 5–10 pm

Address and Contact Information

Address: 2/5-21 Genge St, Canberra ACT 2600

Phone: (02) 6247 2228

Website:

View on Map

Blu Ginger Lunch
Indian Fusion Express Chilli Chicken with Basmati RiceSweet & Sour Chicken or Vegetables with basmati RiceManchurian Chicken or Paneer served with rice	$14.90
Express Lunch (Eat In Only/Plated Meals) (Choice of 1 main per person)Butter Chicken, Desi Chicken, Lamb Korma, Lamb Rogan Josh, Beef Vindaloo,Bombay Beef, Aloo Matar Paneer, Dahl Tadka or Vegetable KormaSaffron Basmati Rice, Naan or Garlic Naan, PapadumsDrinks: Fresh lime Drink/ Soft drink (coke, coke-zero, lemonade, l.squash)/ A glass ofhouse wine (red or white)	$19.90
Express Banquet (Min 2 Persons Eat In Only) Entrée: Chicken Tikka, onion bhajiaMain course(Choice of Max. 4 mains on table)Butter Chicken, lamb Korma, Desi Chicken, Lamb Rogan Josh, Chicken Madras, GoatCurry, Beef Vindaloo, Bombay Beef, Aloo Matar Paneer, Dahl, VegetableKorma or Dhal MakhiniSaffron Basmati Rice, Naan & Garlic Naan and PapadumsDrinks: Fresh lime drink/ Soft drink (coke, d.coke, lemonade, I.squash)/ A glass ofhouse wine (red or white)/ light beer	$25.90
Aloo Paratha 2 pieces of fresh naan bread filled with ligtly spice potato served with pickle and plain yoghurt.	$12.90
Tandoori Chicken Tikka Salad Mouth watering tandoori chicken tikka with garden salad	$14.90
Tandoori Chicken Tikka Fresh grilled Chicken Tikka served with Mint Yoghurt sauce, Garlic naanand Salad	$14.90
Naan Deal 2 pieces of fresh traditional naan served with your choice of curry Butter Chicken, Desi Chicken, Aloo Matar Paneer, Dahl Tadka, Aloo Cholay or Vegetable Korma	$16.90
Tandoori Grilled Platter Selected pieces of grilled Chicken Tikka, Lamb cutlet and Seekh kebab served withMint Yoghurt sauce, Garlic naan and Salad	$14.90
Mix Seafood Platter Grilled tiger prawn, Amritsari fish, crumbed squid served withMint Yoghurt sauce, Garlic naan and Salad	$15.90
Seafood Curry Express Choice of Fish or Prawn Malabar curry, in chef’s own special sauce served with rice, salad and naan	$21.90
Maharaja Thali (Veg Or Non Veg) Chef’s choice of 3 curries served with rice, naan, salad, pickle, papadums anddessert of the day	$22.00
Biryani Rice cooked with your choice of meat in a variety of aromatic spices and served withcucumber raita	$15.90
Blu Ginger Ala Carte
Onion Bhajia (3 Pcs) *GF Chopped onion dipped in a chickpea batter and crisp fried served with mintSauce.	$8.90
Vegetable Samosa (2 Pcs) Mashed potatoes, peas and spices filled in a pyramid pastry and crisp friedserved with mint sauce.	$9.90
65 (Chicken/Paneer/Vegetables) South Indian specialty, your choice of selection infused with 5 spices, herbs, anddeep fried and tossed in curry leaves , chilies and chef’s special yoghurt sauce.	$14.90
Manchuria (Chicken/Paneer/Vegetables) Southern fusion, your choice of selection battered ,deep fried and tossed inhomemade Manchurian sauce.	$14.90
Chilly (Chicken/Paneer/Vegetables) Pan Asian fusion! Morsels of crisp fried tossed in house specialchilli sauce, spring onion and assorted peppers	$14.90
Gheeya Mushroom Tikka (6pcs) *GF Button mushroom filled with tasty cheese, tossed in roasted chickpea flourthen cooked in Smokey tandoor.	$12.90
Paneer Tikka Ajwaini (3 Pcs) *GF Indian Paneer Cheese marinated in traditional spices, assorted peppers, onion,fennel , garlic and smoke roasted.	$12.90
Aloo Spinach Tikki (4 Pcs) *GF Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crispfried served with chilly garlic sauce	$12.90
Tandoori Chicken Tikka (3 Pcs) *GF Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in theTandoor.	$13.90
Tandoori Chicken *GF Chicken marinated in traditional yoghurt and spices and broiled in tandoor	$13.90
Crispy Butter Chicken *GF Tender stripped chicken breast fillet marinated in chef’s Special spicesand tossed with assorted peppers and butter chilly sauce	$13.90
Nepali Chicken Momo 8pcs Nepalese influenced chicken dumplings steamed with, fresh ginger , cabbage ,bamboo shoots and served with roasted tomato chutney.	$12.90
Chapli Kebab (3 Pcs) *GF Pan fried minced lamb, flavored with assorted peppers and light spices	$12.90
Barrah Kebab (3 Pcs) *GF Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic withselected spices and broiled in tandoor	$18.90
Amritsari Fish Fry (3pcs) *GF A spiced battered fried fish originating from the streets of Amritsar served withlemon slices and mint yoghurt sauce	$16.90
Fish Banana Leaf (3pcs) *GF Ling fillets marinated in special masala & coriander mint sauce, steamed in its natural juices	$16.90
Tandoori Prawns (3pcs) *GF Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clayoven served with mint sauce	$18.90
Vegetable Platter (For 2) *GF Platter of crisp fried onion bajjia, Aloo spinach tikki, palak patha chaat	$19.90
Chefs Tandoori Platter (For 2) *GF Selected pieces of tandoori chicken tikka, Chapli kebab and Lamb cutlets servedwith mint sauce	$27.90
Blu Ginger Platter (For 2) *GF Selected pieces of tandoori chicken tikka, tandoori prawns and Amritsari fishserved with a mint sauce	$29.90
Samosa/Papdi Chaat Deconstructed samosa with chickpeas, Yoghurt, Mint Sauce, Date andTamarind Chutney garnished.	$10.90
Palak Patha Chaat *GF Batter fried spinach combined with chickpeas, potatoesand topped with Yogurt tamarind & date garnished	$12.90
Pani Puri Shots (V) *GF 6pcs Crispy hollow semolina puffs filled with Potatoes, onion , chick peas and a sideof tangy mint & tamarind water. Fill the puffs with the tamarind water and popwhole into the mouth for a burst of intense flavour	$9.90
Dahi Batata Sev Puri *GF 6pcs Crispy hollow semolina puffs with a filling of Potatoes, Brown Gram yoghurt,tamarind chutney garnished with crispy sev noodles, spices and coriander.	$9.90
Beetroot Bajjia (3pcs) (V)*GF Deep fried Indian style spicy vegan beetroot patties with roasted chick peagram, aromatic fennel and dry mango powder. Served with mint sauce.	$9.90
Jhal Muri (V) *GF Puffed rice mixture with potato, tomato, onion, green chilly sauce, peanuts, date andtamarind chutney tossed	$9.90
Green Mango Seafood Classic (Med – Hot ) *GF Green prawns, scallops , fish cooked with green mango , snake beans inaromatic coconut and brown onion gravy	$21.90
Goanese Fish Curry (Mild-Med) *GF Fresh ling fillet cooked in a sauce of coriander, cumin, turmeric powder, groundcoconut and kokum. A specialty of northwest India	$21.90
Kholapuri Prawn/Fish (Med-Hot) *GF Maharastrian special. Your choice of prawn or fish cooked in chef’s specialkholapuri masala.	$21.90
Prawn Malabar (Mild – Med) *GF Delicious succulent shelled prawns, simmered in coconut milk and delicatespices	$21.90
Andhra Fish Curry (Hot) *GF Portioned fresh fish ling fillets simmered in chefs special tangy and hot southIndian masala	$21.90
Seafood Moily (Med) *GF A Kerala favourite of prawns, scallops and fish with ground coconut, onions,tomato, fresh curry leaves and mustard seeds	$21.90
Murgh Muglai Chengeji (Med) GF Popular among tribal region of India. Thigh fillet cooked in special gravy of poppy seeds, maze,nutmeg and roasted coconut. Pan finished for perfection	$19.90
Multani Chicken (Med) *GF Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef’s anothersignature dish.	$19.90
Chicken Jalfrezi (Med)*GF Boneless chicken pieces cooked with vegetables in tangy curry sauce	$19.90
Mushroom Chicken (Mild) *GF Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream	$19.90
Butter Chicken (Mild) *GF Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce	$19.90
Chicken Tikka Masala (Mild – Med) *GF Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander andmasala sauce	$19.90
Ginger Chicken (Med-Hot) *GF Boneless tender pieces of chicken prepared in very mild spices and fresh ginger.	$19.90
Pistachio Chicken / Mango Chicken (Mild-Med) *GF Boneless thigh fillet prepared in mild creamy gravy with ground and roasted pistachios ormango puree	$19.90
Desi Chicken (Med – Hot) *GF Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masalaand fresh coriander	$19.90
Kholapuri Lamb/Beef/Chicken/Goat (Med-Hot) *GF Your choice of meat cooked in rich, spicy Maharastrian kholapuri masala.	$20.90
Almond Pumpkin Lamb (Mild – Med) *GF Tender lamb cooked in pumpkin and almond based gravy.	$20.90
Jahingiri Lamb/Beef/Chicken (Med) *GF Another chefs special meat simmered in coconut milk, fresh and groundmasala and finished in rich gravy of brown onion and fresh spinach.	$20.90
Chettinad Lamb/Beef/Chicken (Hot) *GF Famous dish from the business community of Chennai, meat cookedin hot, pungent and fresh ground masala.	$20.90
Shahi Gosht (Mild) *GF Fresh lamb cooked overnight in roasted cashews, green chillies, fresh herbsand ground spices, finished in chef’s special shahi korma sauce.	$20.90
Vindaloo Lamb/Beef/Chicken (Hot) *GF A specialty dish from Goa, boneless meat matured in unique blend of aromatic spicesand vinegar to give it a distinctive flavour.	$20.90
Lamb Rogan Josh (Med) *GF A popular preparation of lamb curry from North India with rich gravy, freshtomatoes and finished with coriander.	$20.90
Korma Lamb/Beef/Chicken (Mild) *GF A mild preparation of ground roasted cashew nut, hint of spices and freshCream	$20.90
Madras Lamb/Beef/Chicken (Med-Hot) *GF Special dish from Madras cooked with roasted mustard seeds, coconut milkand fresh coriander.	$20.90
Saagwala Lamb/Beef/Chicken (Mild – Med) *GF Punjabi’s favourite dish made with puree of spinach, spices and garam masala	$20.90
Bombay Beef Beef (Mild – Med) *GF A house special mild beef curry cooked with hint of fenureek leaves, tomatoes,potatoes and coconut cream.	$20.90
Railway Canteen Goat Curry (Med) *GF Tender goat on the bone cooked with North Indian recipe.	$20.90
Dadima Da Daal Meat *GF Taking a spin on our grandmother’s old recipe, combination of Rogan josh &Daal Tadka dusted with fresh coriander and tomatoes.	$20.90
Baigan Patiala (Med) *GF Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onionSauce.	$18.90
Bhindi Do Pyaza (Med) *GF (V) North Indian delight. Okra tossed with pickled onion, tomato and garam Masala.	$18.90
Charred Smoked Eggplant Bhartha *GF (V) Eggplants roasted in tandoori oven ,cooked with onions, tomatoes and blended with spices.	$18.90
Vegetable Kholapuri (Med-Hot) *GF Maharastrian special! Fresh vegetables, cooked in special hot and spicy kholapuri masala.	$18.90
Bagara Baigan (Med) *GF South Indian specialty ! eggplant cooked in a gravy of oven roasted peanuts, coconut , dry chilies ,pan finished in rich aromatic onion gravy	$18.90
Aloo Gobi (Med) *GF (V) Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas andSpices.	$18.90
Paneer Butter Masala (Mild) *GF North Indian delight cooked in rich flavors of cream, yogurt ,ground cashews and hint of spices	$18.90
Kadai Paneer (Med) *GF North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi drymasala sauce.	$18.90
Vegetable Korma (Mild) *GF Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces	$18.90
Palak Paneer (Mild – Med) *GF A puree of fresh leafy spinach cooked with cottage cheese and finished with spices	$18.90
Malai Kofta (Mild-Med) *GF Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce	$18.90
Vegetable Kootu (Med) *GF (V) Fresh vegetables cooked in lentils and coconut, a delicacy of Tamilnadu	$18.90
Dal Makhni (Mild)*GF Black lentils, rajma cooked overnight with fresh tomatoes , ginger and garlic.	$17.90
Dahl Tadka (Mild – Med) *GF (V) The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion,ginger, garlic and tomatoes	$17.90
Yellow Dhal And Spinach (Mild – Med) *GF (V) Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinachand tomatoes	$17.90
Bombay Potatoes (Med)*GF (V) Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander	$17.90
Pumkin Jeera Aloo (Mild-Med) *GF (V) Pumpkin and potatoes simmered with cumin seed, mustard seed ,curry leaf and whole redchillies.	$17.90
Basmati Saffron Rice (Per Person)	$3.30
Vegetable Biryani *GF Rice cooked with fresh vegetables in a variety of aromatic spices	$17.90
Green Peas And Jeera Pullav Steam rice tossed with burst of cumin and green peas	$6.90
Kashmiri Zafrani Pullav Sweetness Personified with Fennel, Dry fruit & Nuts	$10.90
Biryani Chicken Or Lamb*GF Basmati rice sealed with your choice of boneless meat in a variety of aromaticspices	$19.90
Hyderbadi Dum Ka Biryani*GF Hyderabad special. Aromatic rice sealed with quarter chicken on bone	$19.90
Biryani Prawn *GF King prawn tossed in special biryani masala and sealed with aromatic basmatirice	$21.90
Roti Flattened bread made with wholemeal flour	$3.50
Naan Fluffy Plain flour bread baked in tandoor	$3.50
Butter Naan Special flaky and layered plain flour bread	$4.50
Lacha Paratha Special flaky and layered whole meal flour bread	$4.50
Garlic Naan Plain flour bread with touch of garlic and freshly chopped coriander	$4.00
Aloo Paratha Bread stuffed with potato and spices	$5.90
Onion Panner Kulcha Bread stuffed with spiced onion and cottage cheese	$5.90
Cheese Naan Naan stuffed with tasty cheese	$5.90
Pishawari Naan Naan stuffed with dry fruits and nuts	$5.90
Cheese & Tikka Naan Bread stuffed with grilled Chicken tikka and cheese and coriander	$5.90
Cheese & Spinach Naan /Cheese & Garlic Naan Naan stuffed with tasty cheese and fresh spinach	$5.90
2pcs Chicken Tikka + Cheese Naan,Drink And Salad	$14.50
Chicken Nuggets + Cheese Naan, Drink And Salad	$14.50
2pcs Of Battered Fish Fillets + Cheese Naan, Drink And Salad	$14.50
3 Pcs Of Vegetable Spring Rolls + Cheese Naan , Drink And Salad	$12.50
Butter Chicken And Steamed Rice Or Naan Bread	$14.90
Yellow Dhal And Steamed Rice Or Naan Bread	$13.90
Blu Ginger Desserts
Gulab Jamun (2pcs) Golden brown cottage cheese dumplings in warm honey syrup	$6.90
Rasmalai (2pcs) Home made cottage cheese dumplings in cold rich malai syrup	$7.90
Mango Kulfi A North Indian Special!! Homemade Mango Ice Cream Topped with puree ofMango	$6.90
Figs & Dates Kulfi Homemade frozen delish churned with organic dates, figs and almonds	$7.90
Gajjar Halwa A Traditional carrot pudding enhanced with cashews, cardamom and raisins. Served warm	$6.90
Pistachio Kulfi Another North Indian Special!! Homemade Ice Cream with pistachios	$6.90
Banana Baileys Fresh banana with chocolate ice cream and topped with baileys	$9.90
Vanilla Ice Cream With Lychees	$8.90

… View more

Order and Reservations

Reservations: bluginger.com.au quandoo.com.au thefork.com.au

Photo Gallery

Related Web Results

Home | Blu Ginger | Indian Restaurant in Canberra | Best …

Blu Ginger Indian Restaurant was first established in Sydney in the famous dining precinct of MC Mahons Point, and quickly expanded into Canberra and Castle …

Blue Ginger Express – Canberra Centre

Blu Ginger. Blu Ginger is known for its authentic flavours, a sense of Indian culture,and the air filled with delicious spices! You can feel a sense of Indian …

Blu Ginger | Canberra ACT – Facebook

Blu Ginger, Canberra, Australian Capital Territory. 1587 likes · 17 talking about this · 9092 were here. Modern Indian restaurant in the heart of…

Last Updates

“Savoring the rich and aromatic flavors of Prawn Malabar, a true masterpiece of Indian cuisine…

3 days ago

Happy Ganesh Chaturthi, Everyone! Let’s celebrate with joy in our heart…

6 days ago

Embracing the Vibrant Greens of Hariyali Teej! On this auspicious day, may t…

Sep 18, 2023

Savoring the Spices: Tandoori Prawns Extravaganza! Dive in…

Sep 12, 2023

These little pockets of joy never fail to satisfy cravings. there’s something truly comforting…

Sep 10, 2023

On this auspicious day, may Lord Krishna’s divine presence fill your home with love,…

Sep 7, 2023

When it comes to celebrations, one thing is abundantly clear – food takes center stage!…

Sep 6, 2023

Craving a Flavor Explosion? Say Hello to Tandoori Chicken! Let’s spice…

Sep 3, 2023

Experience the warmth of comfort food like “Biryani,” a fragrant rice dish layered with…

Aug 30, 2023

Maharaja Thali, Food made for the Royals comes with 3 different Curries White Rice,…

Aug 28, 2023

Reviews

Ashish Arora

We ordered Lamb briyani as we had dine in earlier and had good expectations from the restaurant. However, it was very disappointing after having briyani. It tasted stale and spicy when we specifically ordered mild spicy and they confirmed. Lamb pieces were hard and tasted stale and old. After calling them we were spoken to rudely and were assumed that we were calling for a refund when we told specifically that it is just a feedback call. What a combination of bad food and bad service, please develop some listening skills.

… more

Harpreet kaur

The food was absolutely tasty. We have ordered eggplant curry and paneer butter masala.

… more

Sunny Romana

I had the most amazing dining experience at Blue Ginger Indian Restaurant in Canberra. The food was absolutely outstanding – bursting with authentic flavors that took my taste buds on a delightful journey. The staff were attentive and friendly, ensuring a warm and welcoming atmosphere. The menu offered a wide variety of dishes, each prepared with care and attention to detail. The ambiance was cozy and inviting, making it a perfect spot for a memorable meal.

… more

Kathir

We were 11 people attended for a farewell. Went with banquets.

… more

sara Ganesh

Very bad service. Roti was served cold. We ordered kadahi paneer instead of served paneer butter masala. Curry was served but then had to wait for rotis. By the time roti arrived, curry got cold.

… more

Enrico Z.

Nice busy Indian restaurant. Loved the vegan and GF dishes. Nice atmosphere and very fast services. Good with kids

… more

James Alexander

After a forgettable experience the previous evening at a different Indian Restaurant, it was a pleasure to dine here. Fantastic food that was cooked to absolute perfection for our taste buds. Friendly staff with smiles on their faces. Highly recommended.

… more

Crystal 2022

Overrated, we give zero stars.

… more

Oliu Huynh

Good value for lunch special menu!! 3 chef’s choice curry included naan & dessert.

… more

saggit eightyfour

I’ve been here a number of times. I’m picky about Indian food, and don’t really like the taste of most Indian places. The curries at Blu Ginger taste a bit more authentic. The food today didn’t taste as good as I remember though. The dhaal had a smoky flavour which I didn’t like, I didn’t like the vege ball entree ( ? Manchuria) , the cauliflower and potato was also not that great.

… more

… View more

Hours

Address and Contact Information

Menu

Order and Reservations

Photo Gallery

Related Web Results

Home | Blu Ginger | Indian Restaurant in Canberra | Best …

Blue Ginger Express – Canberra Centre

Blu Ginger | Canberra ACT – Facebook

Last Updates

Reviews

Related posts:

Leave a Comment Cancel reply