Black Angus Bar & Grill

  4.1 – 324 reviews  $$$ • Bar & grill

Black Angus Bar & Grill 4217

This premium steakhouse with marina views specialises in meat & seafood cooked on hot stones.

Address and Contact Information

Address: 2893 Gold Coast Hwy, Surfers Paradise QLD 4217

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Popular Surfers Paradise restaurant in liquidation after closing …

A popular Surfers Paradise steakhouse has gone into liquidation months after the restaurant shut its doors. Black Angus Bar and Grill Restaurant …

Black Angus Bar and Grill – Gold Coast Info

Black Angus Bar and Grill is located at Marine Village Sanctuary Cove, offering fine-dining for lunch and dinner from 11.30am till late.

Menu of Black Angus Bar & Grill, Surfers Paradise, Gold Coast …

Black Angus Bar & Grill: online menu, ❤️ 663 visitors’ reviews and 86 detailed photos. Find on the map and call to book a table.

Reviews

Tan Turner
Great food!
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Michael Carkagis
This was a wonderful gastronomic experience. The food absolutely delicious, our steaks cooked to perfection. The service, second to none. The waiting staff looked after us very well, no request a challenge.
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Ellana Lawson
First timmer, have heard a bit about this place so it was defiantly on my “To Do Food List”
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James Baldwin
Black Angus is the best steakhouse I have been to on the gold coast. The sirloin was very tasty and an excellent thick cut. All our entrées were beautiful along with the deserts although, the oysters were a little small and warm. They also have a well stocked bar with plenty of drink options, we choose a cocktail pitcher and some house wines which were pleasant.
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Michael Brugger
Overall a nice place. I had the meatball appetizer and my associate the rib’s. Also had the Rocket Pear salad and would get again except out the dressing on the side. Found it odd this place has no burgers as there steak and meatballs are delicious so why not have a burger option? The steaks can be a bit on the pricier side so bring your budget and your stomach.
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Sue Pryor
I would highly recommend everyone try this fabulous dining experience. We had the most wonderful evening there for our 30th Wedding Anniversary. The staff were true professionals – friendly, and attentive without hovering. My husband’s steak was the best he ever had (and he’s had many). I had salmon that came fresh with a hot rock and cooked at the table – melted in my mouth. Somehow we managed to fit in dessert – my husband devoured the sticky date pudding with home made icecream and I would walk from Brisbane back there to have another taste of the White Chocolate Creme Brûlée. You must try this! I rarely write reviews but felt compelled to share this delightful restaurant.
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Moana Heal
I have been here on several occasions & always been very happy with our experience. But tonight the team really went above & beyond! We live in the same building & wanted to have a Family Dinner for my birthday, our family includes our furbaby & we requested a table outside so she could join us. The weather wasn’t great, but out furgirl gets anxious when we leave her home after surgery a few weeks ago. When the rain kicked in, the Black Angus Team offered to set us up a table inside but to the side where we could have the fur child with us. This absolutely made my night, so thank you again! As always, the food was absolutely delicious & even our vegetarian friend was well catered for. We were fans before, but now we are dedicated & loyal followers!
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Nicole Lewis
Had the Angus sirloin and wagyu striploin with the creme brulee. All fantastic and super tender steaks, definitely worth the higher price. Only reason for a lost star is our waitress seemed to not like my friend, ingnoring my friend and only speaking to me, and giving them attitude. Otherwise was great food 🙂
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Caroline Grant
Great service steaks were perfect the wine selection is good loved the experience, the only downer I would say was the shared bathrooms are inside a adjoining mantra hotel next door which was a bit off & the toilets were inconvenient & not clean… otherwise I would of given 5
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Em
My partner and I dined here on a Sunday night and we were unfortunately greatly disappointed. We had made a booking to dine here purely for the steaks served/cooked on the volcanic hot rocks. When we arrived the restaurant lacked atmosphere and was playing bizarre music. We received service from one lady whom was kind and prompt – but unfortunately that is the only positive feedback I have. I ordered the Wagyu striploin served on the volcanic hot rock, with chips and salad. The steak arrived very quickly, without the hot rock, just served on a normal plate. Personally, I do not believe the cut of steak I ordered was the Wagyu, as I have had Wagyu many times before and it didn’t taste the same. Also, the chips were just frozen chips and the salad was so so basic. I would liken this meal to a pub meal or a meal you could order at your local RSL – to be honest, you would probably get better value ordering there instead. It seems like when it is quiet on a Sunday night, the chef just serves food however they like and doesn’t put in the effort. My partner and I were prepared to spend money on drinks and dessert too, but we left after 40 minutes. Very disappointing and I will not be back, I can get a meal for $65 of far better value elsewhere.
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