Bistro Rex Restaurant

  4.7 – 1 reviews   • French restaurant

Bistro Rex Restaurant 2011

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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday5:30–10 pm
Tuesday5:30–10 pm
Wednesday5:30–10 pm
Thursday12–3 pm, 5:30–10 pm
Friday12–3 pm, 5:30–10 pm
Saturday12–3 pm, 5:30–10 pm
Sunday12–8:30 pm

Address and Contact Information

Address: Shop 1, 50/58 Macleay St, Potts Point NSW 2011

Phone: (02) 9332 2100

Website: http://www.bistrorex.com.au/

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Related Web Results

Bistro Rex | French Restaurant | Potts Point | Modern French …

Bistro Rex is a modern French Restaurant and Bistro and Cocktail Bar in the heart of Potts Point, Sydney. Located on Macleay St and open from 12pm daily.

Menus | Bistro Rex | Potts Point Sydney

Bistro Rex is a fully licensed Sydney French Restaurant and Cocktail Bar. … Potts Point, NSW 2011 · [email protected] · 02 9332 2100. Copyright © 2022 …

Bookings – Bistro Rex

Bistro Rex is located in Potts Point and is a modern take on a Parisian Bistro, led by Head Chef Leigh McDivitt.

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Reviews

Pirachat Chinnavongprom
Tried to pick the place for my friend’s birthday dinner. This place came up in my mind. We all never been here. Checked it up on google with high star rating. So excited after booked. Our experience was so wonderful. Love the signature cocktails. 2 hours pass by seamlessly.
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CJ Phillips
First time dining at Bistro Rex. Impressed overall with quality of the food (Truffle French Onion Soup, Steak Frites), friendly service and ambiance.
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May Chew
Great food. Each dish was pretty delicious. Particularly the fish, duck and chicken. The staff was very attentive and the space felt wide and airy. Would recommend!
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Reynaldi Hadianto
Had a great experience in here. The food was delicious, probably the best French cuisine that I tried so far in Sydney. The portion surprisingly very good and feed 4 of us easily while sharing all the dishes. Ambience and environment could be a little bit brighter, but overall was great place.
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Jack Bateman
The last time I was at the Rex it was a bar. Unluckily for the Rex I had been in Franca the night before, which really hit the mark, so this might be hard act to follow.
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Geoff Fieldew
Delicious food. Truffle butter on the Steak Frites is something special. Madelines melted in my mouth. Just be aware that if you are seated near the front door you will feel a cold gust of wind when the door opens.
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Christine Garnier
Great bistro restaurant. Good to see that, for once, the French touch doesn’t get overpriced. Don’t get me wrong, it’s not cheap, but reasonable.
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James Potter
This place is simply fantastic ….the service and attentiveness hits you in the face as soon as you are seated. Even though the place was bursting at the seams, it felt like the floor staff were dedicated to our table. The floor manager Solange was exceptional and made us feel so welcome. We decided to try a few dishes and share which was a great decision. The french onion soup was thick and cheesy and really took me back to eating it in Paris. The steak tarte was rich and beefy and went so well with the brioche. The octopus was huge and cooked to perfection…each chew brought out the salty sea flavour. We finished with the duck and that almost melted in our mouths and was by far the nicest duck breast we’ve eaten. And to top it off they put birthday candles on our dessert madeleines. Merci to all of the staff for making my birthday so memorable
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Celia Ho
The ambience was great, table well spaced out. The waitress/waiters were very professional and attentive, paid attention to small details. Whenever our water was near finished they would top it up promptly.
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Tilly Jones
Incredible night at Bistro Rex once again. Big thank you to Fabio, Peter, and Eilish. Exceptional, friendly service and incredible food. Dog friendly outdoor & the staff ensured we were warm with heaters. Can’t wait to come back.
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