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Relaxed, unfussy locale with pasta and meat dishes upstairs and espresso and gelato downstairs.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 6:30 am–9 pm |
| Tuesday | 6:30 am–9 pm |
| Wednesday | 6:30 am–9 pm |
| Thursday | 6:30 am–9 pm |
| Friday | 6:30 am–9 pm |
| Saturday | 6:30 am–9 pm |
| Sunday | 6:30 am–9 pm |
Address and Contact Information
Address: 72-74 Stanley St, Darlinghurst NSW 2010
Phone: (02) 9360 4702
Menu Images
Menu
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Reservations: quandoo.com.au
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Reviews
Mrs. Cher Takemoto
First dinner in Sydney with a group of 40 EF students and adult travelers and the food was hot and served so quickly! I ordered the penne boscaiola which had plenty of bacon chunks, mushroom and flavor. A thick slice of yummy garlic bread was the perfect compliment along with the quick refills of water and light citrus juice.
… moreMalcolm Phillips
We had a lovely Osso Bucco at Bill and Toni’s restaurant. We did not make a reservation, but fortunately came early in the evening and they were able to squeeze us in. We strongly recommend making a reservation. Lovely atmosphere and wonderful service.
… morel ramos
So a small group of us from Dallas and Ohio made the trek to try Bill & Toni’s pasta and garlic bread. The service was top notch. The food did not disappoint. Definitely worth the visit. Allison did an amazing job finding a pleasant place to dine our first night in Sydney.
… moreckawgoproductions k
Came for a quick dinner, food was the highlight. We were charged a bit higher than average for two wine glasses for our wine we brought. Service was decent not the most charismatic, atmosphere also alright. Good for a quick bite
… moreNichlas
Great place here! Me and my family was going to have late lunch after walking around the nearby museum and found this hidden gem for lunch. The moment we entered my family was served with fantastic people which provided to our seats. They were very friendly with us all and food didn’t take long to arrive. The smell was fantastic, and the taste was great! Not all are winners, but all are beyond average taste. Great servants, fantastic original Italian atmosphere and above average food. Will be back whenever possible!
… moreJason Lee
The pizza was nice; very cheesy though. Pasta not so good and tasted funny. Only upside was that the dishes weren’t expensive
… moreTony Goh
Spaghetti Bolagnese. A simple fare made famous across Sydney by Bill and Toni. Been coming to this place over the decades. The founder was my neighbour and I was mates with his sons, my age. So it’s a bit of a trip down memory lane coming back here. Used to come here a few times a week back in the mid 90s when I used to work out at City Gym around the corner. There was a time in 2015 or so when quality went the way of the Dodo. But today’s meal is a taste of nostalgia. Missing is the free bread and cordial. You pay for that experience now. The pasta was $15.00 and still good value. I remember when it was $5.50 with bread and cordial included of course.
… moreLauren Metohu
this place was wonderful. food was very good and service was good. they were playing italian music in background making me feel like i was in italy
… moreHeidi Imbrogno
Could not have asked for more friendly staff, who make you feel welcome.
… moreThomas Newbery
We booked an outside table, and was sat inside. Had a table of 4. All ordered one after another yet there was 20 minutes between meals coming out, and when they came out they were cold. The person taking the order snapped at me because ‘she needed more time’s to process the 3 things I ordered. Had to ask for cutlery 10+ minutes after the food was out, and never got a knife to cut my salmon. Had to literally chase down a waitress to get any help with our order. When I spoke to the waitress (who was the only competent worker in the building) she said they had a large group upstairs a and that we should have expected a wait. When my meal was finally brought back out the salmon had just been reheated and was dry af.
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