Bentley Restaurant + Bar

  4.4 – 730 reviews  $$$$ • Restaurant

Bentley Restaurant + Bar 2000

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Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine. Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards. Bentley Restaurant offers both a la carte and tasting menus, including a vegetarian tasting menu, as well as the best business lunch in Sydney CBD. The Bentley Bar has a fun bar menu that’s perfect for a post-work or pre-theatre bite and a drink.

Upscale Modern Australian cuisine, plus an acclaimed wine list, in an industrial-chic luxury hotel.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5 pm–12 am
Wednesday5 pm–12 am
Thursday12–3 pm, 5 pm–12 am
Friday12–3 pm, 5 pm–12 am
Saturday6 pm–12 am
SundayClosed

Address and Contact Information

Address: 27 O’Connell St, Sydney NSW 2000

Phone: (02) 8214 0505

Website: https://www.bentleyrestaurantgroup.com.au/bentley-restaurant-bar

Menu Images

Menu

Entrée
Spring Peas + Baby Zucchini + Buffalo Curd + Plankton
Yellow Fin Tuna + Barletta Onion + Ham Hock + Nasturtium
Skull Island Prawn + Koshihikari Rice+ Nduja + Fingerlime
Main
Spanish Mackerel + Pickled Wakame + Clam Butter
Dry Aged Duck Breast + Grilled Nectarine + Myoga+ Native Pepper
Rangers Valley Rump Cap + Hispi Cabbage + Sorrel
Dessert
Mariposa Plum Sorbet + Whipped Almond
Yogurt Sorbet + Strawberry + White Chocolate+ Pink Pepper + Basil
Raw + Cured, Entrees
Pumpkin + Blackbean + Persimmon + Yolk
Roasted Parsnip + Parsley+ King Oyster Mushroom
Calamari + Kohlrabi + Green Almond + Sorrel
Kingfish+ Celtuce + Squid Ink + Wakame
Pork Cheek + Garlic And Yoghurt Puree + Radicchio + Jamon
Quail + Smoked Celery + White Soy Dressing
Sides
Scarlet Butter Lettuce + Herb Dressing
Baby Corn+ Snake Beans + Puffed Quinoa
Rainbow Chard + Parmesan + Garlic
Baby Potatoes + Almond + Black Olive
Vegetarian
Carrot + Chamomile + Grapefruit
Grilled Roman Beans + Peas + Salad Burnet
Charred Onion + Wood Ear Mushroom + Brussel Sprouts
Beetroot + Black Rice + Blackberry + Purple Kale
Others
Heirloom Zucchini+Peas + Roasted Pepitas Green Rice
Mulloway + Charred Spring Onion + Scallop Roe
Snapper + Clams + Artichoke + Fennel Pollen
Holmbrae ‘Bresse’ Chicken + Orach + Cumquat + Brown Butter
Spring Lamb + Cauliflower + Caper Leaves + Buttermilk
Kangaroo + Beetroot + Native Pepper + Quandong
Oyster Blade + Heirloom Carrot + Purple Daikon + Prawn Jus
Wagyu Skirt Steak + Broad Bean + Native Plum
O’connor’s Beef Fillet + Jerusalem Artichoke + Oyster Mushroom
Duck Liver Parfait + Madeira + Truffle
House-Made Bread + Truffle Butter
Honey Ice Cream + Mandarin + Truffle
Celeriac + Truffle Toast
Smoked Eel Dumpling + Lemon Jam
Jerusalem Artichoke + Delice Des Cremiers
Kangaroo + Castelfranco + Riberries
Pork Jowl + Wattle Seed + Macadamia + Desert Lime
Wagyu Beef Short Rib + Bone Marrow Toast + Charred Onion
Beetroot Sorbet + Dark Chocolate + Raspberry
Quince + Fennel Pollen + Buttermilk + Mandarin
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Order and Reservations

Reservations: bentleyrestaurantgroup.com.au

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Reviews

Susanna Sun
Had a wonderful experience yesterday, amazing food and service. Highly recommend the duck breast and the rump! Mouth watering…so beautiful, definitely try them! The dessert is a bit too sweet, otherwise all good! Had a private seating area for group dining, definitely will come back again!
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Holly
Absolutely loved my experience at Bentley! The staff were knowledgable, professional and friendly and went out of their way to make my night special, and the food was extraordinary – delicious and cleverly presented. The seven course tasting menu took me to some unexpected places! I left feeling full and inspired. Would highly recommend and will return.
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Tyan Bekooy
Service was incredible. From our waiter, somms and food runner, they truly uplifted the experience. The duration of dining was perfect. Never felt rushed and just the right amount of time between each of the courses. The food was delicious and left full by the end of the night. Great selection of glasses by the wine including a beautiful Hungarian furmint.
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Kelly Kelly
This is my favourite restaurant. The food was very innovative and delicious. Their mocktails tasted amazing and their desserts are superb. I never tried such similar deserts somewhere else. Love ❤️ it
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scottdennis
Celebrated my 60th birthday here with close friends. Had the three course dinner and paired wines were arranged by the sommelier, which was greatly appreciated. Also had the additional oyster and caviar starter. Fabulous night and dinner and a great celebration
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Chaw Gavin
We had our first expectation dinner here, high expectations, however it’s a little bit disappointing, since dishes pretty average could be seen in most fine dining restaurants, here are the details:
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Mariia
Fantastic! Thoroughly enjoyed our dinner at Bentley and highly recommend! Food is delicious with a good variety of things to try, extensive wine list. The team and service impeccable. Great ambience – feels lively, but relaxed and the same time and not noisy, you can perfectly hear each other at the table. Will definitely be back!
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Youngrae Chou
I had a good time here with my wife.
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Yusura K
I thought the food was good, but I can’t give the service a passing grade.
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elle haramis (Elleshungry – IG)
We had the pleasure of dining here on the weekend. Overall we really enjoyed the 7 course tasting menu. We added on oysters and cocktails. I personally loved the kangaroo striploin and the broth that came paired with it. The palm heart was also surprisingly very tasty. The other stand out was one of the desserts liquorice custard. I ate mine and my husbands It was too good to leave behind. We thoroughly enjoyed our fine dining dinner. Would definitely return. The only thing that was a little frustrating was that all our waiters had different thick accents and it was extremely difficult to understand what they were saying. Other than that, the night was quite smooth.
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