Barangaroo House

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  4.1 – 1 reviews   • Australian restaurant

Barangaroo House 2000

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Founded by Matt Moran and the Solotel Group, Barangaroo House Restaurant is a sophisticated three-tier venue located at Sydney’s refreshing waterfront district. From easygoing to classy, each level has its own personality. Its striking harbour views are matched with moreish dishes and cocktails, offering unrivaled dining, drinking, and entertainment for everyone. Book a reservation now!

Lively restaurant/bar on 3 levels featuring global dishes, live music & DJs, plus bay views.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday12–10 pm
Tuesday12–10 pm
Wednesday12 pm–12 am
Thursday12 pm–12 am
Friday12 pm–12 am
Saturday12 pm–12 am
Sunday12–10 pm

Address and Contact Information

Address: 35 Barangaroo Ave, Barangaroo NSW 2000

Phone: (02) 8587 5400

Website: https://www.barangaroohouse.com.au/?utm_source=google&utm_medium=organic&utm_campaign=gbp&utm_content=Barangaroo_House&utm_term=plcid_92893900637765389

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Menu

BEA FOOD MENU
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https://www.barangaroohouse.com.au/bea-food-menu
SEASONAL. SIMPLE. SHARE-STYLE
You won’t find any fussy garnishes or tweezer techniques at BEA. Our kitchen work their magic on our wood-fired grill using local ingredients to create dishes inspired by the land and sea.
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RAW/ COLD
Pacific Oysters, Green Kosho Dressing
6(ea)
Cured Ocean Trout, Uni, Ponzu Yuzu$30.00
Kingfish Tartare, WA Scallop, Oyster Mayo, Cucumber$28.00
Beet Carpaccio, Ume Dressing, Furikake, Coconut Cream$24.00
Steak & Eggs – Chopped Beef, Avruga Caviar, Puffed Tendon
Add 50g of Black Siberian Sturgeon to any raw dish +150		$28.00
Caviar – Black Siberian Sturgeon, Chives, Pickles, Crackers$550.00
SMALL
Parker House Roll, Cultured Butter, Smoked Salt$16.00
Kimchi Dumplings – Tahini, Tofu, Pomegranate (4pc)$24.00
Dressed King Crab, Sweetcorn, Chive$45.00
Shumai Stuffed Chicken Wings, Black Vinegar, Sesame$34.00
Lamb Ribs, Puffed Rice & Sesame, Mustard Leaf (3pc)$34.00
GRILL
Okonomiyaki, Fried Egg, Wasabi Mayo, Pickled Ginger Salad$34.00
Grilled Tiger Prawns, Togarashi, Yuzu Dressing (2pc)$34.00
Whole Sand Whiting, Tobiko, Yuzu Dressing$50.00
Dry Aged Pork Neck 350g, Black Garlic Butter$60.00
Riverine MBS 2+ Flat Iron Riverine 250g$50.00
LARGE
Whole Market Fish, Dashi Butter Sauce, Pippies
MP
Whole Maremma Duck, Leg Wonton, Persimmon
Half 75 / Whole 150
Dry Aged Brooklyn Valley T-Bone 800g$190.00
Riverine MBS 2+ Tomahawk (1.5kg Avg)
MP
SIDES
Red & Green Oak Salad,Chives, Yuzu Dressing$12.00
Crispy Kipflers, Seaweed Salt$12.00
Smoked Oyster Mushroom, Sichuan Spices$14.00
Grilled Broccolini, Nuoc Cham$14.00
Creamed Corn Gratin$14.00
DESSERT
Olive Oil Financier, Persimmon Jam, Whipped Almond$20.00
Snickers Bar – Macadamia Caramel, Vanilla Bean Ice Cream$20.00
Coconut & Lime Pie, Mango Sorbet, Lime Curd, Meringue$20.00
*
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you. Please note there is a 10% surcharge on public holidays
BEA CHEFS MENU
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https://www.barangaroohouse.com.au/bea-chefs-menu
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Good for groups and great for the indecisive. Let our kitchen team take you on a journey with a menu filled with the best of BEA.
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Our Chefs menu is 95 per person and is available on request.
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We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
BEA COCKTAILS
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https://www.barangaroohouse.com.au/bea-cocktails
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Head Bartender, Pauric Kennedy has taken the hard work out of choosing your poison this season. Choose from a refined list, short and delicious or a rolling cocktail list available for you to delight …
SMOKE FOOD MENU
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https://www.barangaroohouse.com.au/smoke-bar-menu
Snacks On The Roof
Drinks may be the main event at Smoke but our snacks hold their own. Skewers of all kinds make the perfect cocktail companion; name a more iconic duo than oysters with champagne and our grilled scallops are always a good idea whatever drink you have in hand.
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Pacific Oysters, Green Kosho Dressing
6ea
Crispy Cashews & Chickpeas, Lime And Black Pepper Salt$9.00
Citrus & Rosemary Marinated Olives$10.00
Tarama – Flatbread, Salmon Roe, Bottarga$15.00
Wagyu Braesola, Olive Oil, Smoked Salt, Crackers$25.00
Kingfish Tartare, WA Scallop, Oyster Cream, Cucumber$28.00
Croquettes, Fontina, Aioli$12.00
Cauliflower Karaage – Fresh Lime, Sesame$16.00
Crispy School Prawns, Kimchi Mayo$20.00
Crispy Chicken, Hot Sauce, Sesame$20.00
Crispy Eggplant Sando – Wasabi Mayo, Bulldog Sauce$16.00
Beef Slider, Wasabi Mayo, Bulldog Sauce$15.00
Chips, Smoked Salt, Aioli$12.00
Selection Of Cheese & Cured Meats, Fig Jam, Crackers$48.00
Selection Of Macarons$15.00
Chocolate Caramel Tart, Marshmallow$12.00
Dom Pérignon + Caviar
Steak & eggs – chopped beef, avruga caviar, puffed tendon + a glass of Dom Pérignon		$75.00
SMOKE COCKTAIL MENU
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https://www.barangaroohouse.com.au/smoke-cocktails
Cocktails In The Sky
Cocktails are the star of the show at Smoke and our list is lovingly and thoughfully put together by head bartender Pauric Kennedy. Spritzy, strong or showy, these creative cocktails cover every mood.
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Season G+T
Long, Tart, Winter Fruits, Refreshing
strawberry infused hendrick’s gin, rhubi mistelle, fever tree elderflower tonic, burnt orange oil		$21.00
Rue Spritz
Up Over Ice, Citrus, Refreshing, Zesty
unico zelo lemoncello, bacardi oro, citrus, bitter orange, salted grapefruit, fever tree ruby grapefruit soda		$21.00
Phat Stacks
Up, Zesty, Tropical, Coco-Loco
patron silver tequila, passion fruit, coconut, citrus, almond, cranberry		$22.00
Geisha Negroni
Short, Herbal, Floral, Bitter
green tea infused bombay sapphire gin, jasmine, martini bianco, suze gentian		$23.00
Autumn Addiction
Up, Floral, Pretty, Autumnal
42 BELOW VODKA, pear, strawberry, citrus, rose		$22.00
Pisco Fever
Up, Stone Fruit, Citrus, Textural
pisco, bombay sapphire gin, peach aperitif, apricot brandy, bergamot, citrus		$22.00
Guavarita
Short, Floral, Tangy, Citrus
patron silver tequila, st germain elderflower, guava, lime, agave		$23.00
Moment Of Clarity
Short, Spicy, Forest Fruit, Pineapple
spicy gin, chinola passion fruit, black currant, elderberry, pineapple falernum, citrus		$23.00
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** CONTAINS EGG/DAIRY 8% SERVICE CHARGE APPLIES
HOUSE BAR MENU
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https://www.barangaroohouse.com.au/house-bar-menu
AUTUMN 2022
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BAR BITES
Pacific Oysters, Mignonette
5ea
Hot Chips, Chicken Salt, Aioli$10.00
Sweet Potato Tempura, Yuzu Ponzu Mayo$10.00
Grilled Flatbread, Brown Garlic Butter, Parmesan$15.00
Crispy Cauliflower, Fresh Lime, Sesame$16.00
Crispy Chicken, Fresh Lime, Sesame$20.00
Fish Fry, Nori Salt, Tartare, Aioli$22.00
SALAD
Soba Noodle, Edamame, Wakame, Sesame Dressing$18.00
Sweet Potato Tempura$5.00
Crispy Chicken$7.00
Grilled Haloumi, Nashi Pear, Red Oak, Honey$20.00
Pork San Choy Bow, Hoi Sin, Beansprouts, Peanuts$14.00
Make It Vegan$12.00
HUNGRY?
Chicken Katsu Burger, Bulldog Sauce, Shredded Cabbage, Chips$24.00
Angus Beef Burger, Lettuce, Pickles, Mustard$24.00
Fish & Chips, Grilled Lemon, Aioli$25.00
Flatbread Pizza, Nduja, Stracciatella, Rocket$25.00
House Bar Cheese Plate, Condiments$28.00
*
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
HOUSE BAR DRINKS
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https://www.barangaroohouse.com.au/house-bar-drinks
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WINE
SPARKLING 125ML OR BOTTLE
Sparkling Brut – Chandon
125ML 13 B 75
Prosecco – Big Ears
125ML 12 B 60
Pet-Nat – Big Dreams
125ML 14 B 75
SEASONAL WINES
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G – 150ML LG – 250ML B – 750ML
WHITE
Pinot Gris – Grant Burge
G14 LG23 B65
Semillon |Sauvignon Blanc – First Creek Botanica
G 14 LG 23 B 65
Chardonnay – Grant Burge
G 14 LG 23 B 65
ROSÉ
Rameau Petit Amour
G 13 LG 21 B 65
RED
Pinot Noir – Trentham Estate
G 13 LG 21 B 65
Cabernet Sauvignon – Grant Burge
G 14 LG 23 B 65
Shiraz – Grant Burge
G 14 LG 23 B 65
ORGANIC WINE IN A CAN
Rosé – Garagiste ‘Fairy Bread’
G15
Pinot Gris – Garagiste ‘Tropical Phantasm’
G15
COCKTAILS
FROZEN COCKTAILS (SUB-ZERO)
Frose$12.00
Frozen Berry Daiquiri
Bacardi Rum, Mixed Berry, Lime all in a refreshing frozen mix		$19.00
Frozen Patron Margarita
Your favourite Patron tequila cocktail but frozen!		$19.00
Frozen Pina Colada
A nice mix of Bacardi rum and coconut to refresh your afternoon		$19.00
CLASSIC COCKTAILS
Espresso Martini
42 Below Vodka, De Kuyper crème de café, salted caramel, and cold drip coffee		$18.00
Classic Paloma
Patron tequila, lime, agave topped with a refreshing Fever Tree grapefruit tonic		$19.00
Four Pillars Bloody Shiraz Spritz
The Four Pillars Bloody Shiraz gin in a refreshing spritz		$18.00
Tommys Margarita
Patron Silver tequila, lime, agave. YUM!		$20.00
SHARING COCKTAILS
Sharing Aperol Spritz
Aperol, prosecco, soda		$38.00
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Order and Reservations

Reservations: barangaroohouse.com.au

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Product

Barangaroo House International Gift Cards
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Barangaroo House Gift Cards
$10.00 – $999.00

Last Updates

Experience a nostalgic journey under the stars with our immersive cocktail experienc…
6 days ago
Sip your way down memory lane, with us! Our Bar Manager Jai Lyons and his team have…
Sep 7, 2023
Experience Melbourne Cup 2023 like never before at Barangaroo House. Join us b…
Aug 23, 2023
We’re welcoming a brand new DJ Set Series taking over the decks every Wednesday in…
Jul 18, 2023
Join us for A Rooftop Soirée this July and discover a magical place to escape,…
Jul 6, 2023
Sip and snack your way to the weekend, every Friday and Saturday with our Smoke…
May 24, 2023
From classic drinks with a twist to innovative creations, Smoke Bar’s new cocktail menu is…
Apr 5, 2023
Celebrate the weekend with a Jukebox Bottomless at Rekodo. Up the tempo with bottomless…
Apr 5, 2023
Eat, Drink and Listen up on Level 1, at Rekodo Restaurant and vinyl bar. Amp up the…
Apr 5, 2023

Reviews

Jerry Wong
Great ambience. Excellent service. The omakase (tasting) menu is a tad overpriced for what was served. The food was tasty but flavours are not unique. Their seafood dishes were more memorable and the dessert is forgettable. I disagree with including the bao dish but the stuffed zucchini flower was amazingly good. Overall it was an enjoyable experience.
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Sixfoot & Salty
Great place to watch the sunset. Margaritas were on point. Highly recommend booking a table as seating is a touch hard.
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Sudo Mohawk
Went to the rooftop for drinks at Smoke Bar. Fantastic bar, great atmosphere and delicious cocktails that are unique and very drinkable. The outside is very popular for the view but I enjoyed sitting near the bar and watching the bartenders work. Very friendly and accommodating staff as well. Will visit again.
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The Marker Gillian Dinh
Incredible dining experience! The food was amazing and the service was great. Highly recommend, i’ll definitely be back again! Thanks Bea x
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Bella Marcellos
For us this restaurant is sitting at a 4-5 stars, across our few visits. One of our times it was truly exceptional! Great location, Barangaroo is so bustling. The desserts here are not to be missed, we will definitely be returning!!
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Ranjith Menon
Went for some after party drinks af the place.. the location is fantastic and the bar vibes are good. Didnt have anything here apart from vodka soda line.
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Stu W
Great service, both the kitchen and service team were very hospitable and catered their 4 person minimum chefs plate for the two of us…we were very thankful!
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mel jardine
Really disappointing experience here. The best part of the evening was the service, as the staff are lovely and very informative and attentive. The food was average and the portion sizes left something to be desired. Whist the cocktails weren’t bad, they were nothing special. All up it was very overpriced and underwhelming, a real shame as we were so excited to go.
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Skye Mah
Beautiful atmosphere, wonderful food.
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Gerda Hauge
Fabulous Food. Super service. Great views What more can you wish for to have a lovely time in a restaurant? We will be back! Gerda Hauge
… more
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