Banh Mi Now

  4.2 – 176 reviews  $ • Take Away Restaurant

Banh Mi Now 4000

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✔️ Takeaway ✔️ Delivery

Hours

Monday7:30 am–3 pm
Tuesday7:30 am–3 pm
Wednesday9 am–3 pm
Thursday7:30 am–3 pm
Friday7:30 am–3 pm
Saturday9 am–3 pm
SundayClosed

Address and Contact Information

Address: 168 Adelaide St, Brisbane City QLD 4000

Phone:

Website: https://www.facebook.com/BanhMiNow168/

Menu Images

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Reviews

Katie
Been scheming to come here since I spotted it on my way to work because it’s never open when I pass by in the mornings. Today was the day. There were a couple of people ahead of me. The line moved quickly. I opted for roast pork based on the staff member’s recommendation. I’ve noticed this filling in particular differs from place to place, especially if it’s house made. The pork was well seasoned. Instead of shoving big chunks of pork in a baguette they’ve thought about it and cut it up into little pieces so it’s bite sized. Chilli is offered as a fresh paste – a must imo. The pork skin sprinkled on top was crunchy & just divine. The bahn mi’s are made fresh to order. I didn’t need to wait long. Take away only – there are no tables. Busy spot. After you order you’ll need to scoot out of the way to wait on the footpath & out of everyone’s way. I recommend eating it asap as it’s freshly toasted. It comes in a paper bag which is useful for eating on the go. They also sell drinks here.
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Ricky
I have had better banh mi. The bread was nice, but the meats were not seasoned well. It is missing that lemongrass flavor I am used to with Vietnamese grilled meats. The spicy sauce was good. Counter service was nothing special, not friendly, but not rude, e.g. robotic.
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Tabib Mazhar
Loved the Bahn Mi. The staff’s behaviour was also lovely. Quick tip, eat the bahn mi as soon as they make them. If you eat it later, it does not taste as good. It is very crispy and satisfying. I would have given them 5 stars if it was less sweet. The fried onion was a little too sweet for my taste.
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Alyssa Salenga
Honestly just shocked. Got my order delivered and it looks like my food has been sitting there for a week! I ordered the ‘crackling’ pork noodle salads and got banh Mi’s instead which were very dry and had no redeeming quality considering they were $3 more than the bread rolls.
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Lucian Mcknight
Damn good banh mi and the lads are great. Just make sure you time it right so you can get the pork crackling when it’s fresh, 1 in every 5 or so I order ends up not super crispy. Chilli mandatory. It’s so damn tasty.
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DO MY
The best Banh Mi I have tried so far in Brissy and Sunshine Coast! Authentic flavor, good service, fast and hygiene
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Brett Crothers
First of all can you guys all take photos of what you are going to actually serve us? Don’t promise me one thing and deliver something completely different as my photos show. Went there early on a Saturday hoping for a nice fresh crispy pork roll. The pork definitely wasn’t out of the oven that morning as it was dry and old. The roll was toasted with the fresh herbs in it…why are shops doing this? It defeats the purpose of fresh herbs and makes the coriander and spring onions horrible. After reading the reviews on this place I was really looking forward to it but alas just another overrated banh mi joint in Brisbane. The more popular this food trend is becoming the worse the rolls are getting and they are starting to get crazy in their prices too. I had my first one in Melbourne 40 years ago and have had thousands in my lifetime so this isn’t my first rodeo.
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Winston Wong
I had some pretty enjoyable banh mi from Banh Mi Now last year but hadn’t been back for a while. The cravings hit right when I have been away from the CBD thanks an extended bout of working from home. But with Queensland relaxing its stay home restrictions last weekend (allowing people to leave their home for recreational reasons) my family went for a picnic in town, and my pick of takeaway food was a grilled chicken banh mi ($6.90) from this store.
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John Kevin Quijano
Been craving for Banh Mi since last year then I found this store that serves the best Banh Mi that I ever tasted plus super friendly staffs. Kudos to you guys! Keep it up
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Marianna SH Kim
We know that the business is under new ownership. However, these banh mis are still far better than other banh mis in town. Please keep up the good work, and keep original! ================================
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