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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 7:30 am–10 pm |
| Tuesday | 7:30 am–12 pm |
| Wednesday | 7:30 am–12 pm |
| Thursday | 7:30 am–10 pm |
| Friday | 7:30 am–10 pm |
| Saturday | 7:30 am–10 pm |
| Sunday | 7:30 am–3 pm |
Address and Contact Information
Address: 30 Staples St, Shoalhaven Heads NSW 2535
Phone: (02) 4448 7729
Website: https://www.bangalayvillas.com.au/bangalay-dining/
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Menu
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Reservations: bangalayvillas.com.au
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Reviews
SOUTHBOUND ESCAPES
What a sensational dining experience. It is easy to see why this restaurant has won so many awards and such high recognition. Everything was so beautifully presented. The flavours were incredible even down to the side dish of the hazleback potatoes and such incredible use of native ingredients and local produce. Definitely on our top recommendations of places to eat and stay on the South Coast.
… moreLouise Dwyer
Absolutely superb. Very generous portions and everything was so incredibly tasty and perfectly balanced. Zar, our waitress, was sensational. A great way to spend my partner’s birthday lunch and on a Monday!!!!
… moreDarren Corne
Absolutely amazing, we had the spanner crab and smoked duck breast to start, then the barramundi and steak. All was cooked perfectly tasted so fresh. Hats off to you. Bloody Mary was best were had.
… moreEmmet de Bhaldraithe
Service was amazing & genuine with a great atmosphere to the place. Truly a gem of fine dinning in the South Coast.
… morecamille
We stayed for three nights and had the best service, the team went above and beyond to ensure we had a lovely meal every time we dined – keeping our little daughter Audrey entertained and settled so we could enjoy the experience more. The food was delicious, the slow cooked beef and duck salad were our favourites. Delicious cocktails too. We will be back!!
… moreKATE INGLISH
My husband and I came for a special date night and we had the most magical experience. Service was amazing and very attentive. The wine was chosen for me based on what I liked and was matched perfectly. The food, oh my the food! The venison and the duck were the stand out dishes with the most incredible flavours. I will be back – such an amazing place to visit on the South Coast.
… moreBev O’Brien
Stumbled across this restaurant on our walk to the beach, so glad we did.
… moreAnthony Cheong
The entrée was good. Meats were slightly on the dry side and a bit overpriced ($48-56). The ribery sorbet was a brilliant dessert. We noted the use of fresh ingredients throughout the courses. Overall a reasonable choice for fine dining in the area.
… moreJosh
What a great restaurant. Accidentally stumbled upon this place and we are very glad we did.
… morePatrick Misciagna
We have been here twice now and for the life of us we don’t understand why we haven’t come every week! The food is amazing, they have a very nice wine list and the service is very, very good giving you the feeling of being at an old friends house for dinner and they have an amazing private chef! Highly recommended.
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