Bake my Life, Bakery Cafe

  4.7 – 116 reviews   • Bakery

Bake my Life, Bakery Cafe 2478

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✔️ Takeaway ✔️ No delivery

Hours

Monday5 am–2 pm
Tuesday5 am–2 pm
Wednesday5 am–2 pm
Thursday5 am–2 pm
Friday5 am–2 pm
Saturday5 am–2 pm
SundayClosed

Address and Contact Information

Address: 28 Cherry St, Ballina NSW 2478

Phone: (02) 6686 0025

Website: http://bakemylife.com.au/

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Related Web Results

Artisan Bakery Ballina: Bake my Life

Welcome to Bake My Life Bakery Cafe. We are committed to producing the … All of our artisan breads and pastries and baked fresh here in our Ballina Bakery …

Bake My Life Bakery | Ballina NSW – Facebook

Bake My Life Bakery, Ballina, New South Wales. 602 likes · 18 talking about this · 109 were here. Artisan bakery || Enjoy handmade sourdough, pastries,…

Bake My Life (@bakemylifebakery) – Instagram

Artisan bakery in Cherry Street Handmade sourdough, pies & pastries ☕️ Local roasted coffee Vegan & organic friendly. Mon-Fri: 5am-2pm Sat: 6am-2pm.

Reviews

David Smith
This unassuming little cafe simply has the best coffee in Ballina & surrounds. The sourdough is delicious, sour soft with crunchy crust. The pastries are amazing too. Been here every morning on our 3 day visit. A definite find.
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Helen Rossi
Sadly, the generous gluten free cake options are not separate enough from gluten food. Should always be on the top shelf to avoid contamination by crumbs. I travelled a long way but didn’t risk purchasing anything.
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sonofwilfred
Best coffee in town ask for Beck she’s the best. Sausage rolls are great too
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Karlee Geyer
I absolutely love all your pastries! Your chicken mornay pies are my favourite. Have you guys considered maybe taking the peas and corn out of it though? It’s just a thought. Chicken mornay pies don’t usually have veg and I think it would be even nicer with out it
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Zetta Michaels
I have been a customer of ‘Bake My Life’ since it first opened.
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Ali Reka
Best sourdough bread, bread sticks in Ballina and surrounds. Makes a difference when the owner is french. Everything in this store is so delicious, bread and pastries take me back to Paris. Keep it up.
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Jack Daniels
The Staff, Beverages and Food that come out of this establishment are PHENOMONAL.
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Daniel John
The chunky steak pie was ok. Pastry was nice but the filling was bland and it was mostly mince with a few small chunks of meat.
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Aaron gibson
So tasty so fresh perfect crust on bagets and the flavours on the bagets are mouth watering
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Gonzalo Villabriga
Just amazing , massive coffe , massive and perfect Almond croissant very nice people as well ! Recommended
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