Bacchus

  4.5 – 522 reviews  $$$$ • Modern Australian restaurant

Bacchus 4101

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Upscale Modern Australian dishes, plus clever cocktails, in a glamorous poolside restaurant and bar.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5:30–9:30 pm
Thursday5:30–9:30 pm
Friday5:30–9:30 pm
Saturday1–2:30 pm, 5:30–9:30 pm
Sunday1–2:30 pm

Address and Contact Information

Address: Podium Level, Rydges South Bank, Glenelg Street & Grey Street, 9 Glenelg St, South Brisbane QLD 4101

Phone: (07) 3364 0837

Website: https://www.bacchussouthbank.com.au/

Order and Reservations

Reservations: bacchussouthbank.com.authefork.com.au

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Reviews

Li
A wonderful afternoon spent over high tea with a delectable tier of savory and sweet treats sipping Harney & sons tea and coffee. Waitstaff friendly and welcoming, decor felt homely and cosy. The egg sandwich was an absolute highlight. Favourite teas were Paris and Hot cinnamon spice. Looking forward to having my next high tea experience here again. Thank you for making our Bacchus high tea both comforting and classy!
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Christine Andrews
Went here for a wine tasting and had such a great time.
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Lena Cooley
We had an absolutely out of this world experience!!! The new winter degustation menu was just magnificent. Chef Manuele’s creations were truly works of art with immaculate presentation and the flavours that keep you wanting for more!! And the wine pairing was flawless!! Impeccable service from Christie and her team as well. Thank you for such a unique and stunning culinary experience!!
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Marion KENT/CORNET
My husband and I just went back for the second time for our wedding anniversary, and it did not disappoint again!
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Jodi Lawler
A beautiful evening where the service was prompt and friendly. The food was excellent and the wine pairings enhanced the food. The champagne lobster and dessert apple highlights
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Flavia B.
What a lovely night! Outstanding service, amazing food and the venue is so elegant.
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Warut Chuayraksa
Lovely dinning room in the hotel’s building, friendly staff, and exquisite menus of foods, drinks, winery and cocktails. We have a nice weekend here
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Sharon S
We hosted a birthday party high tea here and everything was very well done. Staff were very accommodating and atmosphere is very nice and it’s good value
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John McGee
Last Saturday we booked a two/three pre show-dinner course meal. Upon arrival we were directed to the bar to sit instead of the restaurant area which was disappointing.
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John Murrell
Michael behind the bar was great. Very informative, answering our many questions! Rory was our wait person for the evening and he was attentive, polite and displayed a passion for his work and product. We thoroughly enjoyed our meal, which as superb. We would most definitely dine here again.
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