Bababoi Kitchen & Bar

  4.0 – 267 reviews  $ • Malaysian restaurant

Bababoi Kitchen & Bar 3008

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–2:30 pm
Tuesday11:30 am–2:30 pm
Wednesday11:30 am–2:30 pm
Thursday11:30 am–10 pm
Friday
(Friday before the AFL Grand Final)
11:30 am–10 pm
Hours might differ
Saturday5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: Shop 2/60 Siddeley St, Docklands VIC 3008

Phone: (03) 9621 2473

Website: http://www.bababoi.com.au/

Menu Images

Menu

Something Light
Roti Canai
Spring Roll
Prawn Dumpling
Others
Heh Jie
Chicken Chop
Lobak
Soft Shell Crab
Acar Awak
Rendang Roll
Nasi Lemak
Chicken Satay
Nasi Goreng
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Photo Gallery

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Reviews

Vyen Shin
Great selection of Nyonya food and the beef rendang was authentic and flavoursome! Love that they have lemongrass stir-fried option too and you can select your choice of protein too!
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F Paul
We ordered char keow teow (good), nasi goreng (nice smoky smell but flavour was a little lacking), and Inchi Cabin fried chicken (nice flavour but quite dry).
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Yamyulak
I ordered Curry Laksa (with fried chicken, $20 (without delivery charges)) from Uber Eats. The delivery took a while, but the food was pretty good! I really loved the fried eggplants in the laksa soup. The noodles were generic and the chicken was ok. Overall, no complaints from my side!
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Pete Cornell
One of the best Nasi Lemaks I’ve had. Delicious, fresh fried chicken, very tasty sambal and plenty of anchovies. Perfect serving size and reasonable price. Great service too.
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Paul Dahlin
Very good Curry Chicken.
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John Davis
Great service and very patient waiter making orders with specifications. Clean environment with an unique interior design providing good ambiance and moody atmosphere. Sufficient seats and tables but a bit tight. Wheelchair friendly entrance. Good selection of variety of dishes. Vegetarian dishes available.
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Saravanan K.
I paid $20 for rendang with white rice, and this is what I received. It’s not enough to feed a child and the rendang was all oil with 2 maybe 3 chunks in it. Along with my fried rice which was another $20, I waited about 45 minutes. Maybe dine-in is better but I could clearly see I was not a priority as dine in customers who came after me were served meals before and had almost finished by the time my food was brought.
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Elaine Teo
Babi Assam is the best there. Ayam Buah kelak is just the paste not actual buah kelak in a stew. Fried rice and nasi Lemak were good too. Esp the sambal. Roti with the chickpea curry also decent and not too spicy.
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Can Seng Ooi
Six of us visited this peranakan restaurant. It is unpretentious and the food delicious. Is it authentic? It is in the context of Docklands, Melbourne. We love the roti channai, beef rendang and buah kerak.
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Elmer Drayton
Went here for midweek lunch with a mate. Ordered curry chicken with rice Service was on point. Food was fresh and delicious.
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