Social Profile: 
… View more
Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection. Take your time to review our menu, while enjoying some freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil. When ready, our specialised team will help you perfectly pair your meal with a carefully curated Spanish or Western Australian wine.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday (Monarch’s Official Birthday) | 6:30–10:30 am Hours might differ |
| Tuesday | 6:30–10:30 am |
| Wednesday | 6:30–10:30 am, 5:30–10 pm |
| Thursday | 6:30–10:30 am, 5:30–10 pm |
| Friday | 6:30–10:30 am, 5:30–10 pm |
| Saturday | 6:30–10:30 am, 5:30–10 pm |
| Sunday | 6:30–10:30 am |
Address and Contact Information
Address: opposite His Majesty’s Theatre, King St, Perth WA 6000
Phone: (08) 9486 5700
Order and Reservations
Reservations: ascua.com.authefork.com.au
Photo Gallery
Related Web Results
Spanish Grill Restaurant | Perth | Ascua Restaurant
Spanish-inspired restaurant in the heart of Perth’s CBD. Ascua’s open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill.
A La Carte Menu | Perth – Ascua Restaurant
‘Ascua’ – meaning “ember”, a refined dining experience in the heart of the city of Perth. Spanish-influenced cuisine prepared with the freshest Western …
Ascua | Perth WA – Facebook
Ascua, Perth, Western Australia. 1211 likes · 24 talking about this · 1162 were here. Spanish for ’embers’ • Experience an Australian approach to…
Reviews
Ross Mills
Really nice! Very good wine. Really friend staff. There smiles light the dark room up. Really welcoming restaurant, with a class of style. Food and wine was that good forgot to take a photo before I started eating
… moreChee Ling Chai
Eating good food energises me. I would never want to deprive myself of good food. This beautiful restaurant offers fantastic Spanish dishes. Great flavours all round. They have a wonderful team of staff giving our dinner a fulfilling dining experience.
… moreKym & Shane Vasile at Acton Belle Property
After waiting years for this to reopen, we were not disappointed!
… moreStanley Biwott
Ambience is great. Staff were amazing. Seating arrangement and lighting is beautiful. We were, however disappointed by the tomahawk, it lacked flavour, was very bland. Not worth the price and hype. We hope to give this place a second chance.
… moreEbony Ewington
I had the salmon and steak tartar starter which were both great for mains we had the sirloin which was the highlight absolutely perfect. The Smokey flavours from the grill were devine! Even the broccoli was next level. Services was attentive but not invasive highly recommended to anyone looking for somewhere special in Perth.
… moreNataly Arbelaez
I decided to visit this place after being captivated by the enticing pictures on Instagram, featuring delectable food and a lively atmosphere. However, upon arrival, I was disappointed to find a stark contrast between the advertised visuals and the reality. The music was barely audible, often drowned out by neighboring conversations, and the overall experience seemed overpriced for the quality provided.
… morePoh Soh Lee
Top notch service with excellent food to match. Both sirloin and feather blade steaks were so tender and flavourful! Starters and sides were very well done too. Particularly love their cream corn. Open kitchen with see through glass provide guests with unobstructed view of the dramatic open flame grill pit. Our server was professional and attentive to our needs too. Going back soon.
… moreRene A.
This is the second time I come here and it’s consistently amazing. The food is well priced and super filling. Great atmosphere paired with great wine, service, and beautifully presented food makes for the most perfect evening. The staff can’t do enough – they’re fantastic.
… moreMatt Farmer
Great atmosphere with great service and awesome food. You can see the chef cooking your meal from your table. I would definitely recommend the W.A Rock lobster as it is cooked to perfection on the grill. Sirloin steak was expertly prepared to our liking.
… moreFrank Moby
1.5 hour wait for one $300 steak and some sides. Steak had clearly been sitting finished for 15+ minutes as it was borderline cold when it got to the table. Sides were fine. Service was almost non-existent. Had a $65 piece of wagyu at Tony Roma’s that blew this $300 tomahawk away. Absolutely rip off.
… more