✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–8:30 pm |
| Friday (Friday before the AFL Grand Final) | 6–8:30 pm Hours might differ |
| Saturday | 6–8:30 pm |
| Sunday | 12–2:30 pm |
Address and Contact Information
Address: 338 Bridge Rd, Richmond VIC 3121
Order and Reservations
Reservations: anchovy.net.au
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Anchovy | 338 Bridge Road, Richmond
Vietnamese. Australian. A little bit in between.
Anchovy in Richmond is closing – for now – TimeOut
In sad news for food lovers, Anchovy – Richmond’s beloved modern Vietnamese restaurant – is closing in late June.
Richmond’s hatted modern Vietnamese restaurant Anchovy to …
Hatted modern Vietnamese restaurant Anchovy will close in mid-June, seven years after opening in Bridge Road, Richmond.
Reviews
Sylvia Liu
Probably my best Vietnam food experience in Mel. They provided set menu for $110 pp. side dishes are oysters and roast ducks. I love their white wooden table and the style was natural and fresh. The main dish noodles were delicious and I kinda started to love it.
… moreEdwar Kartio
Perfect place for special occasions like anniversary or date night. It is a semi-fine dining experience. Food are seasonal and too notch for most of the dishes. Highly recommended the raw Beef and the mussel if it is available.
… moreTwo Sheds
We thought this was a very fine place. We were here for a birthday celebration and had the feed me menu which was excellent. Dish after dish of lovely interesting and inventive food. The wine list is small but there’s enough on it that demands attention. Service overall was pretty good on the night.
… moreJudy Kelly
Chef’s selection is a good way to be introduced to the restaurant. Noodles with bbq duck was tasty. Be prepared for robust flavours. The staff are helpful to guide in making good choices to enjoy the evening. Love the ambience, it has a restful feel.
… morePriscillia
Been meaning to try this place for ages. Recommended by some of Melbourne top chefs. I must say, it was one of the best asian fusion restaurant I’ve been so far. Everything was very delicious. We’ve ordered the crab (it’s a must), duck with dry noodle (sauce was so tasty), ox tongues skewers (yummy), Baramundi (good sauce), peanuts, lamb, carpaccio .. they were all so good. The place is small but quite romantic. Perfect for special occasions. The service was 5 stars. Highly recommended
… moreTham Dinh
Last Sunday, we had lunch at Anchovy Richmond in Melbourne. It was a memorable Sunday lunch. Relax atmosphere, nice decorative and excellent care & services from staff. We had chef’s choice menu. They were Coffin Bay Oysters with beautiful dressing; delicious prawns; fish marinated with turmeric wrapped in banana leaves served with fresh garden salad and herbs those are hard to find at this winter weather; yummy duck hot pot served with hand made noodles and very sophisticated home made coconut ice cream. The foods were full of flavours, mixing between Vietnamese traditional and Thi’s (the Chef) personal tastes. We enjoyed so much that we forgot to take all the dishes’ pictures. LOVED! LOVED! LOVED! Highly recommend!
… moreAnnie Dou
Anchovy was worth the mind-numbing traffic we endured to get there. Every morsel popped with flavour and the twists on traditional Vietnamese dishes were delicate and pleasant. The “snacks” served at the start were more like entrees in their number and generosity. I kept remarking to my husband “I could eat a whole plate of these” On top of that, service was amazing. I’d definitely recommend it!
… moreLisa Ly
Definitely go with the chef’s choice so that you can get a taste of everything. The roti and the fish with the Asian herbs was definitely my favourite. Having trouble choosing no problems just let the friendly staff there make the recommendation.
… moreXiu Chorng Yeoh
Beautiful food, service and atmosphere.
… morePiggy Eatalot
The food was interesting although a touch expensive for what was offered. The Moreton Bay bug special was nice enough but at forty something dollars I felt it was quite expensive for one bug.
… more