Akimitsu Australia

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  4.2 – 402 reviews  $$ • Authentic Japanese restaurant

Akimitsu Australia 5000

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Sleek Japanese eatery specialising in seasonal vegetable & seafood tempura, plus beer & sake.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday12–2:30 pm, 5–8:30 pm
Tuesday12–2:30 pm, 5–8:30 pm
Wednesday12–2:30 pm, 5–8:30 pm
Thursday12–2:30 pm, 5–8:30 pm
Friday12–2:30 pm, 5–9 pm
Saturday12–2:30 pm, 5–9 pm
Sunday12–2:30 pm, 5–8:30 pm

Address and Contact Information

Address: Shop2/62-68 Hindley St, Adelaide SA 5000

Phone: (08) 8410 9620

Website:

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Menu Images

Menu

Entree
Korokke Beef
Two pieces deep fried mashed potato with mince beef drizzled with Japanese BBQ sauce.		$10.00
Tempura Sweet Potato Chips
Fresh fried sweet potato		$9.50
Gyoza
Japanese dumpling.		$9.50
Karaage
Four pieces Japanese style deep fried chicken topped with Japanese mayonnaise.		$10.20
Porterhouse Steak With Yuzu Kosho
Chargrilled medium rare porterhouse steak in Japanese citrus pepper paste.		$19.00
Agedashi Tofu
Deep fried bean curd garnished with bonito flakes, nori and tempura sauce.		$9.20
Takoyaki
Octopus puffs.		$8.80
Chilled Jellyfish
Jellyfish topped with sesame and lemon dressing.		$9.50
Yakitori
Two skewers. Grilled chicken and spring onion skewer glazed with yakitori sauce.		$10.50
Korokke (Veg)
Two pieces deep fried mashed potato with corn kernels drizzled with Japanese BBQ sauce.		$10.00
Edamame
Japanese soybeans tossed with sea salt.		$5.00
Seaweed Salad$5.50
Tendon
Asakusa Tendon
Deep fried Japanese battered pieces of oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.		$28.50
Vegetable Tendon
Assorted vegetable.		$20.80
Ebi Tendon
Five deep-fried Japanese battered prawns and vegetables served with rice and tendon sauce.		$27.00
Akimitsu Deluxe Tendon
Deep fried Japanese battered pieces of half a lobster tail, oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.		$37.50
Assorted Fish Tendon
Seasonal fish and vegetables.		$27.00
Donburi
Katsu-Don (Pork)
Crumbled pork cutlet, egg and onion cooked in dashi based sauce.		$21.00
Aburi Salmon Don
Flame-seared medium rare salmon in honey mustard sauce with runny poached egg.		$23.50
Steak Don
150 grams of chargrilled porterhouse steak in chef’s special sauce served with rice.		$23.00
Unadon
Grilled eel in our signature sauce served with rice.		$20.00
Karaage Don
Deep fried chicken and runny poached egg.		$21.00
Oyakodon
Chicken, egg and onion simmered in umami rich dash based sauce served with rice		$19.00
Katsu Plate (Pork)
Crumbed pork cutlet with Japanese BBQ sauce served with rice and salad.		$21.00
Japanese Curry Beef Tendon$19.00
Katsu Plate (Chicken)
Crumbed chicken fillet with Japanese BBQ sauce served with rice and salad.		$21.00
Katsu-Don (Chicken)
Crumbled chicken fillet, egg and onion cooked in dashi based sauce.		$21.00
Chashu Don
Flame-seared slow cooked pork belly with soft boiled egg in Japanese chashu sauce served with rice		$21.00
Noodles
Kitsune Udon
Japanese signature thick wheat noodles in hot broth topped with seasonal fried tofu, narutomaki fish cake and scallions		$13.50
Zaru Soba
Japanese signature buckwheat noodles served chilled with dipping sauce.		$10.50
Salad
Japanese Style Garden Salad
Sweet corn, red onion, cucumber, cherry tomato, seaweed and snow pea sprouts In Japanese Soy Yuzu dressing		$15.50
Sesame Creamy Salad
Sweet corn, cucumber, cherry tomato, and snow pea sprouts in creamy homemade sesame dressing and sultanas.		$15.50
Japanese Coleslaw
Shredded cabbage in Japanese mayonnaise topped with tobiko.		$8.50
Side Dishes
Miso Soup
Japanese soy bean paste with tofu and spring onions.		$4.50
Curry Sauce$3.00
Hanjuku Egg
Japanese soft-boiled egg soaked in tendon sauce		$3.00
Steamed Rice
Japanese rice.		$3.00
Onsen Egg
Japanese runny poached egg with spring onions in tempura sauce		$3.00
Non Alcoholic Drinks
Mountain Fresh Apple And Guava Juice$5.50
Coke
375 mL		$4.50
Coke No Sugar
330 mL		$4.50
Mountain Fresh Apple And Mango Juice$5.50
Lemon Ice Tea
500 mL		$5.00
Sprite
375 mL		$4.50
Peach Ice Tea
500 mL		$5.00
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Related Web Results

Akimitsu Australia – Adelaide

Shitamachi Tendon Akimitsu provides awarded Japan’s best tempura in Adelaide, Australia. Make your reservation today.

Akimitsu Australia (@akimitsu.australia) • Instagram photos …

… Adelaide [email protected] ☎️ 8410 9620 ⬇️ Visit our website. www.akimitsu.com.au. ‘s profile picture.. Grand Opening’s profile picture.

Akimitsu Australia – Adelaide, Food and Drink

Shitamachi Tendon Akimitsu provides the best tempura in Adelaide Australia. Original from Japan, Akimitsu serves the most authentic Japanese food, tempura, …

Reviews

Adhi Sappareng
We went there bacause one of our friends keep invite us because she love to eat here especially the tempura and turn out it was good. The service was good, the food was good, the place a bit small but overal 10/10. Best
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Eynah Gee
Went here to have dinner before we attended a mini concert at Hindley street. Food was really good and staff are nice. Their table turn around seemed to be quick especially when it’s busy. It’s alright though as the place is not that big so you might feel like you have to give way to ppl waiting to be seated. All in all it was a good experience
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Oliver Nguyen
An authentic taste and eating experience in the middle of Adelaide. Very nice and cozy place, feeling tidy and neat eventho the atmostphere is small and narrow. Tempura is a must try here as it is so perfectly fried! Don and Udon is delicatedly presented with the decoration and the attention in the detail of the taste and the freshness of the ingredients! Very happy!
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Vincent Kok
What can we say… they totally deserve the award… we love the Kingfish Don. Have tried to recreate it back home but with no success. The chicken karaage is very well marinated and fried to perfection. Tempura is to die for… a wonderful dinner for our wedding anniversary.
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Vicky Zhu
The steak was very tasty. Tofu and chicken Don were highly recommended.
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Sum Lo
Walked past this store and saw all the awards the Japanese store has won therefore wanted to try this out. Tempura was done perfectly, probably the best Ive had in Australia so far. Katsudon was good, didnt expect it to be amazing but it was still tasty! Recommend the lobster and oyster tempura
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Merry Go Round (サトウ)
We enjoy the vegetable tempura and prawn tempura. Will not probably order the lobster tempura anymore because we enjoy the prawn tempura better and much flavour than the lobster. Nice ambience and clean inside.
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George M
I have mixed feelings about this Japanese restaurant where my son and I had lunch recently on a Sunday. Some dishes were good like the Yakitori Chicken Skewers and the Miso soup, others were average like the Karaage Don which had some chicken pieces undercooked. But with other dishes the chef seems to have been lazy and taken shortcuts. For example my Chashu Don which is described in the Menu as “flame-seared slow-cooked pork belly” was served with bacon rashers. (See photo) And the Asakusa Tempura which is described as “Oyster, prawn, seasonal fish and vegetables” was served without any oyster or seasonal fish. (See photo) This is absolutely not acceptable. And there is a 10% surcharge on Sundays. We found the service was friendly. But overall I would recommend avoiding this restaurant unless you want to take a chance with their ‘hit and miss’ approach.
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Puspak Singha Roy
Excellent food. Very high quality tasty. It’s worth eating here. Very crowded , you have to wait. Must try fish, very genuine and unique. Well connected. Very clean.
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Kieran Shepherd
Food was great, decent presentation, but quite pricey. Customer satisfaction is NOT a priority.
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