4.7 – 174 reviews • Restaurant
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It all started when…
Corinne Evatt and Mary-Jane Craig established and ran the celebrated four times Hatted multiple award winning restaurant Ashcrofts in Blackheath from 2000 to 2013. They went on to establish La Famiglia Bar and Pizzeria in Wentworth Falls which they successfully sold in November 2016.
Mary-Jane and Corinne have now returned to Blackheath to open a new, sophisticated yet casual dining concept; Cinnabar Kitchen. The menu is a distillation of their broad and varied food styles over the years, offering loyal followers and visitors an opportunity to travel the world in one night. Dishes are designed to share with Lovers, Friends and Family in a vibrant space evocative of exotic and faraway places.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:30–10:30 pm |
Thursday | 5:30–10:30 pm |
Friday | 5:30–10:30 pm |
Saturday | 5:30–10:30 pm |
Sunday | Closed |
Address and Contact Information
Address:
246 Great Western Hwy, Blackheath NSW 2785
Phone: (02) 4787 7269
Website: https://www.cinnabar.kitchen/
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Cinnabar Kitchen
Cinnabar Kitchen is a wine and dine restaurant with Licensed Kitchen in the Blue Mountains NSW in Blackheath. The menu will focus on Mediterranean, …
Menu – Cinnabar Kitchen
Cinnabar. Blackheath, Blue Mountains. MENU · Wine List. 02 4787 7269. —. Cinnabar is open for dinner on Wednesday to Saturday evenings: Wednesdays and Thursdays …
Reviews
Ash van der Spuy
The service was as bad as the food was good.
… moreRex
Overall, in an unassuming position. But holy. You check this menu, the price may make you jump. Although, it’s no lie. The waiter is lovely and knowledgeable. She knows her craft just as well as she knows her food on the menu.
… moreRyan Jay (Phoenixangel)
Pricey? Yes. Worth it? YES!!!
… moreRebekah Sunley
Outstanding food and brilliant concept. We thoroughly enjoyed all our ’round the world’ dishes but standouts for me were the spinach and ricotta dumplings, the king prawn tempura, and the scallop tartare. The elderflower martini was delicious and so was the local wine. Highly recommend and can’t wait to return.
… moreKat H
Quite honestly some of the best food that we’ve had in a long time. The fish curry melted in your mouth, the tempura prawns were juicy in crisp batter and I can’t stop thinking about the potatoes in a paprika cream! The share dishes do sit around $38-45 so it’s not a cheap night out however this is a place where you absolutely get what you pay for and it’s worth every dollar. Highly recommend!
… moreLaura Cole Photography
We went to dinner on our annual girls trip and it was amazing. The personalized communication from when we booked and the level of service on the night was incredible. It was a fancy but personal and relaxed atmosphere, and so enjoyable – it kind of felt like you were at your Aunties house for dinner. Food was delicious and good size share plates. Group favourites were the Jamaican spiced prawn pot and the Punjabi spiced chicken. Would definitely come back!
… moreSummer Skye
You must try this place. 100% recommend to anyone in the Blue Mountains area. Very nice warm atmosphere inside. Mary-Jane Craig was serving and she is an excellent host. She gave explanations for the dishes we ordered and helped us with choosing from the menu. All items are share plates ranging from main size to small appetizers and sides. We had 2 salads, a broth shot, the fish curry as the main and quinoa as the side. Then we had to fit in dessert. All the food was delicious. I’m not a fan of olives but enjoyed them in the caprese salad as their flavour blended in so well with the other ingredients. Spent about 130$ each including drinks for 2 people and was well worth it. We were there for about 2.5 hours all up. Everything entered the “clean plate club”. Looking forward to our next fantastic dining experience at Cinnabar.
… moreRaelene Metlitzky
Possibly the best restaurant in the region. Two passionate chefs committed to their craft. The food was unbelievable . A journey of taste through the world. A master class in culinary Knowledge, service and taste. Bravo
… moreJake Marcin
Firstly let me just say the service was 5/5.
… moree Shi
Sorry…..there was minimum required spending on food which we were not informed probably…… with a limited time block that we can sit there to enjoy.
… more … View more