Social Profile: 
… View more
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 4–10 pm |
| Tuesday | 4–10 pm |
| Wednesday | 4–10 pm |
| Thursday | 4–10 pm |
| Friday | 11:30 am–10 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | 4–10 pm |
Address and Contact Information
Address: Customs House, 35/41 Wharf St, Cairns City QLD 4870
Phone: (07) 4030 8770
Website: https://www.reefcasino.com.au/dine-2/soy-kitchen-street-food-2/
Menu Images
Photo Gallery
Related Web Results
SOY KITCHEN STREET FOOD – The Reef Hotel Casino
Located within the Reef Hotel Casino complex, in the old Customs House, Soy Kitchen Street Food has direct street access and a wonderful atmosphere with the …
Soy Kitchen Street Food | Cairns QLD – Facebook
Soy Kitchen Street Food, Cairns, Queensland, Australia. 1281 likes · 12 talking about this. Delivering some amazing flavours inspired by the best street…
Soy Kitchen Street Food in Cairns City – Restaurant reviews
Very impressed with Soy Kitchen Street Food! The service was friendly and efficient, and our dishes very tasty! We tried the gado gado, seafood …
Reviews
Harry Black
Everything here is excellent. It is a little quiet, and lacks some atmosphere, but the food and service completely make up for it. Would recommend getting some of the small tapas-like dishes and trying a few different unique things.
… moreChar B
Service very good. Lots of options and everything on the menu looked delicious. Food came out very quickly but lost one star as I found it a bit salty for my taste.
… moreCameron Donald
Had a late supper here. The service was great, I love the lighting and table settings. The chef came out and said hi, asked if we enjoyed our dinner. Very polite and takes pride in his work.
… moreMarcus D
Disgusting and un eatable. I asked the kitchen specifically if the salmon is fresh. It was was brown and off and the small amount I ate made me feel sick. See the picture of the Bao and tell me you want to eat that.
… moreWhat up squadfam
Situated right next to the casino and in between grandiose Roman pillars is a radiant, youthful Asian Fusion restaurant. It was the perfect venue to accommodate our large group with its high ceilings, low lights and airy rooms. I have to give props to the hard-working kitchen and servers who were running around to ensure we were well-fed throughout. For our banquet, the satay chicken was lacklustre starter with partially cold, tasteless chicken only assuaged by the peanut sauce on the side. Next was their signature ‘Soy Kitchen’ fried rice which is definitely characteristic of their Asian Fusion style. A fascinating blend of fried shallots, dried shrimp and soy sauce with a devilish sweetness that had me digging my spoon for more. The crispy squid was also quite enjoyable with a light crunch and chew flavoured with sweet and sour dipping sauce. The prawn spring rolls contained a tasty filling that was unfortunately diminished by the no longer crispy pastry. Though its lost crispiness was discovered to be in the spicy chicken bao buns, the delicious chicken nudged within soft, cloud-like bun was sensational. But the most exceptional dish was the green papaya salad, an astounding mixture of crunchy and soft vegetables dressed up in a piquant dressing. Chef’s kiss. If you thought we were finished, I thought too until the desserts came flying in. Firstly, the gulab jamun packed a cinnamon punch though it was a tad bit dry as it lacked the rosewater. The black sesame ice cream was an instant hit with the subtle hint of sesame that solidified its complex flavour beyond a direct sweetness. There was a dessert plate too that came with banana fritters, fried bao buns and pandan jellies. The fritters was simply its namesake, deep fried bananas. Same with the fried bao buns but I’m a sucker for Chinese delicacies, especially when the divine bun is crowned with a golden exterior. However, the red bean paste and pandan custard to complement the fried buns was sickeningly sweet and it was blatantly taken out the packet. Ending things on a sweet note, the pandan jellies did it right with a smooth texture and milky coconut. Looking back on such an insane dinner, Soy Kitchen certainly carries the potential to be a quiet, relaxing setting for your date or an exhilarating night out with the mates. Either way, you’ll get to tuck into scrumptious food and fill your belly up with more than just laughter!
… moreNicky Jurd
Very impressed with Soy Kitchen Street Food! The service was friendly and efficient, and our dishes very tasty! We tried the gado gado, seafood laksa, crispy squid and lotus chips. The squid was our favourite, but also the lotus chips were divine. Will definitely come back to try more of the menu. Bring friends so you can try many of the dishes!
… moreIsabella NG
We have ordered a beef cheek and seafood laksa
… moreAzure Beauty and Wellness
Service was great and food was amazing! My partner and I had crispy soft shell crab, crispy squid and satay chicken. They have a great verity to choose from on their menu as well as drink menu, they stock pretty much any drink you are looking for. We will be back again!
… moreManuel Cabrera
The Good:
… moreY R
Seafood laksa was one of the best I’ve ever had. The serving size was perfect. Service was superb. Will definitely visit again!
… more