Social Profile: 
… View more
Sophisticated Italian cuisine in an intimate 2-storey bistro with an extensive European wine list.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 5 pm–12 am |
| Tuesday | 5 pm–12 am |
| Wednesday | 5 pm–12 am |
| Thursday | 5 pm–12 am |
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | Closed |
Address and Contact Information
Address: 10 William St, Paddington NSW 2021
Phone: (02) 9360 3310
Website: http://10williamst.com.au/
Menu Images
Menu
… View moreOrder and Reservations
Reservations: opentable.com.au
Photo Gallery
Related Web Results
10 William – Wine Bar and Restaurant, Paddington
10 William. 10WILLIAMST. Menu · Wine · Order Online · Vouchers · Contact · BOOK ONLINE. Location & Contact. July 15th,. — Share. 10W image front to back …
10 William St | Wine Bar | Restaurant | Paddington | Sydney
Set over two storeys in an iconic Paddington terrace, Sydney’s most experimental wine bar has Italian swagger in spades. Come for pastas that are anything …
10 William St (@10williamst) • Instagram photos and videos
reservations of 6 or more get in touch at [email protected]. www.opentable.com.au/r/10-william-st-reservations-paddington?restref=60944&lang=en- …
Reviews
Katharine T
Came to 10 William Street in a group of 5.. It was all delicious, my group were satisfied with the amount, however for those who eat a lot like I do, I left the place being quite hungry still. We spent $475 with 2 wines, almost one of all of the entrees and mains, and all of the dessert. Highly recommend the pretzel, would recommend ordering one all for yourself rather than sharing it with friends as it’s that good 🙂
… morePooi Nie Liew
Finally made it here after so many years of wanting to. We scored the best table in the house, albeit spontaneously, thanks to being early at 5pm on a Friday evening – out on their cosy little balcony for 2. Perfect for us as I don’t cope well with compact spaces when they start to get noisy, which this was when we left at 7pm.
… moreLisa C
Delicious food, great ambiance and attentive service. The tiramisu and coconut rice pudding with yuzu sorbet were amazing desserts. We can’t wait to be back.
… morexb liu
Was on my friend’s wishlist so we came for dinner during our visit to Sydney. Very popular, need to book in advance. Pretzel was very good with the dip. Beef tongue very chewy. Gnocchi also good.
… moreAW
Friendly staff and the food was absolutely delicious. Haven’t had a chance to come in the last few years and the pretzel with the bottarga is still the standout + so so so good. Pasta was cooked well with great flavours. Enjoy seeing what specials they have. Came out comfortably full.
… moreMeredith Goossen
Easily one of the best restaurants in Sydney. Especially when you consider how frequently they change the menu and still nail the food! We visited last night and were sat downstairs (table for 4). It is a bit on the loud side for such a small space, so keep that in mind. Larger parties probably do better upstairs. We started with the whipped bottarga and pretzel (a must) and the tuna crudo (haters of anisé seed maybe steer clear). I also ordered a swordfish skewer and it was delicious. I had the John Dory for my main and ate every last bit. The spaghetti with crab and orecchiette were also ordered and went over really well. They kindly gave us a tiramisu with our check that was perfection. Would recommend booking if you can. Such a solid spot!
… moreChristopher Jones
What an amazing restaurant! Had heard great things about it for years but never made it in, had a date last week with someone I really wanted to impress and it did not let me down! Exceptional food, fantastic service, we were so well looked after and had the most wonderful night. Already can’t wait to go back again!
… moreJessie Hu
Small cozy setting, food was good just it requires skills to fit all the dishes on a tiny table. So don’t order too much at once lol
… moreAudrey Lim
Oooh yum yum the swordfish was perfectly deep fried.
… morePatricia U
Hadn’t been here in a few years. Food continues tasty.
… more