Zinger Taj Indian Restaurant

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  4.1 – 572 reviews  $$ • Indian restaurant

Zinger Taj Indian Restaurant 2162

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Ziner Taj, which used to be famous with name Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today.

Upscale classics in a sleek space with dark gray walls and beige banquettes, plus outdoor tables.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday12–9 pm
Tuesday12–9 pm
Wednesday12–9 pm
Thursday12–9 pm
Friday12–9:30 pm
Saturday5–9:30 pm
Sunday5–9 pm

Address and Contact Information

Address: 147 Blues Point Rd, McMahons Point NSW 2162

Phone: (02) 8904 1255

Website:

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Menu Images

Menu

Salad
Chicken Tikka Salad
Tandoori grilled chicken, mixed lettuce, tomato, cucumber, onions, carrot and olives with balsamic dressing		$13.90
Garden Salad
Mixed lettuce, tomato, cucumber, onions, carrot and olives with balsamic dressing		$9.90
Spicy Onion Salad
Sliced pieces of onion, green chilli and lemon		$4.90
Classic Curries
Vindaloo (Lamb / Beef / Chicken / Vegetable (Hot)
A specialty from Goa, boneless meat macerated in red wine, and finished in a very hot sauce.		$20.90
Dhansak (Lamb / Beef / Chicken / Vegetable (Med)
A favorite dish from parsee community, a choice of the meat with yellow lentils simmered with coconut, and spices.		$20.90
Korma (Lamb / Beef / Chicken / Vegetable (Med)
A mild preparation of ground roasted cashew nut hint of spices and fresh cream.		$20.90
Madras (Lamb / Beef / Chicken / Vegetable (Semi Hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk, and fresh coriander.		$20.90
Sagwala (Lamb / Beef / Chicken / Vegetable ( Mild – Med)
Punjab’s favourite dish made with puree of spinach, spices, and cream.		$20.90
Kadai (Chicken / Fish / Prawn / Vegetable (Semi Hot)
Kadai Fish / Prawn / Chicken / Vegetable (mild – med) Desi popular dish made with gravy as a red onion, capsicum, count tomato and pounded whole spices.		$20.90
Chicken
Tandoori Chicken
Chicken marinated in traditional yoghurt and spices cooked in a tandoor.		$17.95
Murgh Makhani – Butter Chicken (Mild)
Indian wedding classic 48 hr Chicken thigh fillet marinated in traditional yoghurt and spices cooked in a tandoor with touch of fenugreek leaves.		$22.90
Mango Chicken
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.		$22.90
Chicken Tikka Masala
Tandoori chicken cooked in a special sauce and tossed with tomato, capsicum, and onion.		$23.90
Methi Malai Chicken
Boneless chicken fillets cooked with fenugreek leaves and cream.		$22.90
Pistachio Chicken
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs, and aromatic spices.		$22.90
Chicken Chettinad
Boneless chicken pieces cooked with dry coconut, dry chillies, and green chillies finished in a tamarind sauce.		$23.50
Chicken Jalfrezi
Boneless chicken cooked with capsicum and onion jalfrezi sauce.		$23.90
Desi Chicken
Chicken curry with chef’s own recipe.		$22.90
Masaledar Kadai Murgh – Kadhai Chicken (Med – Hot)
Chicken sauteed with onions, tomatoes, and capsicum in a wok (Kadhai) finished with fresh coriander and ginger.		$23.50
Non-Alcoholic Beverages
Still Water$4.90
Coke$2.99
Fanta$2.99
Coke Zero$2.99
Lemon Squash$2.99
Lemonade$2.99
Mango Lassi$4.90
Sprakling Mineral Water$5.90
Ginger BEER$5.90
Kombucha$6.90
Family Meals n Deals
Family Meal Deal Serves 2-3 (Onion Bhaji 2pcs + Lamb Roganjosh + Dal Makhani + Rice + Naan)
Onion Bhaji 2pcs + Lamb Roganjosh + Dal Makhani + Rice + Naan		$49.90
Deal Package – Goan Salmon Curry (Rice+Garlic Naan)- $29.90
A complete dinner package, Pan fried salmon cooked tomato bases sauce with ground spices, coconut and flavoured with curry leaves served with saffron basmati rice with Garlic naan.		$29.90
Dessert
Gulab Jamun
Golden brown cottage cheese dumpling in honey syrup.		$6.90
Mango Kulfi
Indian style ice cream with mango flavor.		$6.90
Pistachio Kulfi
Indian style ice cream with pistachio flavor.		$6.90
Sticky Date Torte Cake
A deliciously baked date cake topped with an overwhelming volume of caramel ganache and butterscotch sauce		$8.90
Strawberry Cheesecake
A smooth creamy cheesecake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio		$8.90
Side Dishes
Pappadums$3.90
Cucumber Yoghurt$3.90
Homemade Pickle$3.90
Lime Pickle$3.90
Sweet Mango Chutney$3.90
Tomato, Onion, And Coriander Salsa$4.50
Himalayan Chilli Pickle
An authentic Himalayan Red Hot pickle originated in Kathmandu which is deliciously, yet purposefully hot.		$4.90
Entree
Zinger Platter
For 2. Platter with chicken tikka, tandoori prawns and fish in banana.		$27.90
Barrah Kebab
Lamb mince marinated with Indian spices and cooked in tandoor oven.		$9.90
Palak Patta Chaat
Spinach leaf fried in a chickpeas batter topped with special yoghurt based sauce and tamarind sauce.		$12.90
Nepalese Chicken Momo
Traditional Nepalese style chicken dumpling. Served with special tomato sauce.		$13.90
Malai Shorba (Soup)
Gently spiced cream soup with your choice of chicken , prawn or vegetable		$13.90
South Indian Sizzling Garlic Prawn
12 hour marinated prawn cutlet cooked in garlic, a touch of chilli, homemade masala gravy with coriander n crisp garlic naan		$18.90
Vegetarian Platter For Two
Mixed of Samosa, onion bhaji, and spring rolls. Served with mint sauce.		$18.90
Malai Chicken Tikka
Chicken grilled in tandoor oven and tossed up in a chef’s special creamy sauce.		$19.90
Tandoori Prawns
3 pieces. Large tiger prawns marinated with yoghurt and Indian spice cooked in tandoor oven.		$21.90
Fish In Banana Leaf (Patra Ni Machhi)
3 pieces. Authentic Parsi delicacy. Ling fillet marinated with chef’s special masala, cashew nuts, and wrapped then steamed to perfection.		$20.90
Chef’s Tandoori Platter
For 2. Platter with chicken tikka, barrah kebab and Onion bhaji.		$23.90
Vegetable Spring Rolls
Bamboo shoots wrapped filled with carrot and vegetable then deep fried. Served with sweet chilli.		$5.90
Onion Bhaji
Sliced onion dipped in chickpeas butter and crisp fried.		$6.90
Vegetable Samosa
2 pieces. Pastry filled with mashed potatoes, peas, cashew nuts, Indian whole spices, and crisp fried.		$9.90
Chicken Tikka
Chicken fillet marinated in yoghurt, Indian spice, and cooked in tandoor.		$9.90
Vegetarians
Dal Tadka
North Indian delight lentils simmered in a slow fire overnight tempered with onion, garlic, and tomatoes.		$15.90
Dal Makhani
Slow cooked creamy black lentils.		$17.90
Mixed Vegetable With Mushroom (Dry Curry)
Fresh seasonal vegetables with mushroom cooked till perfection.		$19.50
Khade Masale Ke Paneer – Paneer Tikka Masala (Med)
Cottage cheese cooked with aromatic spices and fresh tomatoes, capsicum, and onion.		$19.50
Aloo Gobi
Caulifflower, potatoes, green peas cooked in tomato, and onion sauce.		$19.50
Aloo Saag
PUREE OF FRESH LEAFY SPINACH COOKED WITH POTATOES WITH SPICES AND CREAM		$19.50
Vegetable Korma
Fresh seasonal vegetables cooked in a creamy gravy with cashew nuts.		$19.90
Palak Paneer – Good O’ Saag Paneer (Mild – Med)
Mom’s recipe as a baby spinach sauteed with tomato, onion cooked with cottage cheese, spices and cream.		$19.50
Matar Mushroom Paneer
Mushrooms and cottage cheese in a medium–mild curry sauce.		$19.50
Vegetable Koottu
Fresh vegetables cooked in lentils and coconut a delicacy of Tamil Nadu.		$19.90
Malai Kofta – Raisen N Potato (Mild)
Vegetable dumplings made from potatoes, Raisen ginger burnt cumin and cottage cheese in a korma sauce.		$20.50
Baingan Patiala
Potatoes and eggplant, perfect combination with herbs, and spices in an onion sauce.		$20.50
Tandoori Breads
Naan
Plain flour bread.		$3.90
Roti
Flattened bread made with wholemeal flour.		$3.90
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander.		$4.50
Laccha Paratha$4.90
Vegetable Paratha
Bread stuffed with vegetables and spices.		$4.90
Cheese Naan
Naan stuffed with tasty cheese.		$4.90
Peshwari Naan
Naan stuffed with dried fruits and nuts.		$4.90
Cheese And Garlic Naan
Naan stuffed with tasty cheese and a touch of garlic.		$5.50
Cheese And Spinach Naan
Naan stuffed with tasty cheese and fresh baby spinach.		$5.90
Butter Naan
Multi layered plain flour bread.		$5.90
Butter Roti$5.90
Keema Naan$5.90
Chicken Tikka Naan
Naan stuffed with minced chicken.		$7.00
Seafood
Prawn Chilli
Stir fried shelled prawn with capsicum and onion in chef’s special chilli sauce.		$25.90
Goan Salmon Curry
A complete dinner package, Pan fried salmon cooked tomato bases sauce with ground spices, coconut and flavoured with curry leaves served with saffron basmati rice with Garlic naan.		$29.90
Fish Tikka Masala
Ling fillet cooked in delicious sauce with capsicum, tomatoes, ginger, and fresh coriander.		$24.90
South Indian Fish Konkani – Fish Curry (Mild)
Barramundi fish stewed in a bright curry as tomato gravy, coconut cream spiced with coriander n mustered seed.		$24.90
Prawn Malabar
Delicious succulent shelled prawns simmered in coconut milk and delicate spices.		$25.90
Goanese Prawn Malibu
Prawns marinated in ginger, garlic, and simmered in coconut milk finished with a shot of Malibu.		$25.90
Lunch DEALS
ZIngertaj LUNCH TIME: 1/2 Butter Chicken+ 1/2 Rice + Garlic Naan + Lemonade$22.90
Zingertaj LUNCH TIME: 1/2 Lamb Roganjosh + 1/2 RIce + Naan+ Coke$23.90
Rice / Biryani Handi Pot
Basmati Saffron Rice
1 person.		$3.99
Matar Pulao
Rice sauteed in butter with green peas and roasted cumin.		$8.90
Kashmiri Pulao
Aromatic rice cooked with dry fruit and nuts.		$9.90
Biryani Handi Pot
Aeromatic Basmati rice cooked and serve in handi pot. Peerpare wtih biryani essentials like spices, herbs, yogurt, onions and ghee with choice of prepaeration.		$18.50
Zinger Signature Curry
Lamb Rogan Josh
From the North, rich gravy of tomatoes, and onion with fresh tomatoes finished with coriander.		$23.90
Almond Pumpkin Lamb Curry
Tender lamb cooked with pumpkin in almond based sauce.		$24.50
Goan Lamb Malibu
Lamb simmered in fresh coconut milk, ginger, garlic, tomatoes, and finished in a shot of Malibu.		$24.50
Nalli Gosht ( Lamb Shank)
Aromatic and succulent shank of baby lamb, carefully prepared in a prolonged preparation to give it a rich aroma n taste. cleanly describes the royalness of Awadh		$25.90
Bombay Beef Curry
Mild beef curry cooked with a hint of fenugreek leaves and cream.		$24.50
Goat Curry
Tender goat on the bone cooked with North Indian recipe.		$24.90
C H E F’S S P E C I A L
Atlantic Salmon Fillet
Pan fried Atlantic Salmon Fillet served with Garlic Saffron potato Mash, Roast tomato, Sautee Broccolini, M a l i b u Mushroom Gravy and Sprinkle roasted Almond with Garlic Naan.		$27.90
Drink Beeer Save Water
Kinggfisher
Indian Premium Beeer		$6.90
Ashaii$6.90
P E R O N I$6.90
Kinggfisher X 6
Value PACK OF 6 Kinggfisher		$29.90
Ashaii X 6
Value Pack Pack of 6		$29.90
Corona X 6
Chilled b e e r		$29.90
Peroni X 6$28.90
Corona
chilled B E E R		$6.90
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Order and Reservations

Reservations: obee.com.auzingertaj.com.au

Photo Gallery

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Last Updates

A Friday kind of love Aromatic goat curry slowly simmering down to tantalise all your…
Aug 25, 2023
One of our favourite corners as you enter the restaurant, see you all tonight.✨✨ ________…
Jul 24, 2023
Our Chicken tikka is utterly delicious, fillet marinated in yogurt, Indian spice and…
Jul 13, 2023
Tandoori Chicken Skins, perfectly proportioned ❤️ grilled to perfection in a…
May 21, 2023

Reviews

Bradley Helm
We had great expectations coming to this place. They have patra ni macchi and dhansak on the menu, very hard to find Parsi food like this in Sydney.
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Eric K
Very bad service staff that are unable to bring your food out together. The forgot our order and came back to say they were out of lamb. Also front door is left open so cold draft comes into dining room… Avoid this restaurant as the bad reviews here came true not once but twice.
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Ashish Patil
Updated review (Jan2023) – recently visited there with the family and the food was once again fantastic. The staff is very friendly, we had asked for tava roti(not on the menu), and they honoured our request. The chef came out to see if food was ok, we spoke for a bit, he was great. Everything we ordered tasted excellent and presented beautifully.
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mamata khadka
They have the worst customer service as we did Uber eats and called the store to complain about the food but we heard the chef abusing us over the phone as it was on speaker. And when we head to the store to talk the manager and showed the food while he kept on saying he is not sorry about the situation and continued abusing us. We called the police and later had to leave the store. The manager was unable to take accountability for his staff and keep defending his actions telling us he can say whatever he wants. Worst experience and worst food I ever had.
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biraj thaiba
Amazing food with loving dining setup. I loved madras chicken with the garlic naan. Best Indian food ever I have had in a long time!!! Highly recommend!!!
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Owen Matthews
Friendly staff, great food. Probably massively underrated. Not enough people talk about this place. It’s definitely the best curry restaurant in the area.
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Rohit Hari
The food was a little late than expected and it was a hit with some dishes and a miss for the rest.
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Brett Horwood
Overall a good Indian restaurant with a nice vibe to it, pleasant staff, I actually enjoyed the Gulab sweets it’s rare for me to like Gulab. Desi Chicken is a good one. Slightly expensive here but nice place.
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Nina Laverick
I love this restaurant! My husband and I will eat here literally every time we visit Sydney. The food is outstanding! Last week we got the vegetarian entree platter, dahl makhani and palak paneer. All were fantastic!
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Nasser Alkhateeb
I chose this place because the signature dishes looked very interesting and novel, which were created by the chef on premises. I tried the almond mango chicken and it was absolutely delicious. The food overall was very flavorsome, satisfying and not heavy or oily like some places.
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