Yakiniku Yokocho

  4.2 – 523 reviews  $$ • Yakiniku restaurant

Yakiniku Yokocho 2000

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Located in the heart of the Sydney CBD, Yakiniku Yokocho is an authentic BBQ restaurant that reflects the Japanese night life culture of eating, drinking and hanging out in narrow lanes in the midst a bustling city. The name ‘Yokocho’ refers to the narrow alleyways found throughout Japan where locals gather to enjoy great food and drink. Tucked away downstairs in Regent Place, Yakiniku Yokocho offers an exotic and retro ambience, just like the hidden alleyways found in Japan.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday12–3 pm, 5–10 pm
Tuesday12–3 pm, 5–10 pm
Wednesday12–3 pm, 5–10 pm
Thursday12–3 pm, 5–10 pm
Friday12–3 pm, 5–10:30 pm
Saturday12–3 pm, 5–10:30 pm
Sunday12–3 pm, 5–10 pm

Address and Contact Information

Address: Shop 9.08, Level 9/501 George St, Sydney NSW 2000

Phone: (02) 9261 3131

Website: https://yakinikuyokochobooking.as.me/schedule.php

Menu Images

Order and Reservations

Reservations: yakinikuyokocho.com.au

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Reviews

Wendy
A nice atmosphere and good food. Love that they have some more usual meats such as beef tripe, chicken giblets and chicken soft bone which is not normally found in other yakiniku restaurants. They also have a good variety of alcoholic drinks and non-alcoholic alternatives. I like the range of high ball they have. The portion size are just right. The staff are polite. The ventilation is also good.
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Adeline
ordered their boneless short ribs and pork ribs. the pork ribs was so tasty, i love it the service was excellent especially the cashier! she offers customers another level of service. she’s very friendly and polite! love the service as well as the food here.
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Luke L’sk
A Japanese grill with a reasonable selection of choices on meat, vegetables, and drinks for grill barbecue. It is located right next to the escalator in the plaza. You must obtain a ticket for lining up to get seated. I’m not sure if they take reservations, but I would highly suggest doing so if u would like one.
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Daniel Lu
Japanese BBQ in the lower level of Regent place.
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Leyan ZHANG
worst experience ever.
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Pemika Sirawan
The food it’s great as always, I have been to this place a few times before it closed for renovation and yesterday I was there with my friends for lunch, I booked at 1.30pm and arrived on time because I knew they have the rule 75 minutes order time and 1.5 hours sitting time but at 2.35pm they already gave me the bill and said the time was finished but I and my friends we were still drinking and eating then I asked one of the waitress I think we still have time to order and one waitress or manager I’m not sure she came to the table and had that very bad attitude and she was very rule to me and my friends said “ I will give you last order!! “ with her grumpy face like we did something wrong (we paid over $1,000 yesterday by cash as they preferred) OMG!! I haven’t seen who’s working as a hospitality so rule like this ever. Very bad service!! (I never had the problem with this place before because the previous staffs were so nice and friendly but not yesterday!!)
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Davina Wijaya
One of my favourite places for grilled meat! Though the queues looks bad sometimes hut its usually only 30-45mins?In terms of food, the Yuke, ox tongue and ribs is a must try! The drinks are also nicely flavoured (more towards sweet). Cash payments were 10% discount.
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Nguyen Le
A very good place for BBQ with reasonable price in CBD. The wagyu beef dishes are tender and juicy, and are perfectly marinated to eat with rice. The side sauce however not really impressive, but over all it’s a good place for BBQ. The service is fast and attentive, and the restaurant has private spaces for groups
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Stella Yanto
Waited for the queue nearly 2hours because of dinner rush time. The meat quality was also good. The service was fast and handy, where we can input our order by ourselves through the iPad provided on the table. The menu didn’t have much variety compared to other places but good experience.
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Joyce
Amazing Japanese BBQ with quality fresh meat and yummy side dishes. I recommend the rib eye beef, ox tongue and yuke. Could do better on the zucchini portions otherwise very quick service and lively atmosphere. There is a queue during peak times so be prepared for a bit of a wait but it’s worth it!
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