Whisky Boy

  4.6 – 492 reviews  $$ • Bar & grill

Whisky Boy 4566

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday3:30–10 pm
Tuesday3:30–10 pm
Wednesday11:30 am–10 pm
Thursday11:30 am–10 pm
Friday11:30 am–12 am
Saturday11:30 am–12 am
Sunday11:30 am–10 pm

Address and Contact Information

Address: 10/203 Gympie Terrace, Noosaville QLD 4566

Phone: 0403 600 406

Website:

Menu Images

Menu

Entrée
Fish Fritters
Spreadable Chorizo, Charred Tortilla & Kiss Peppers
House Made Chicken Liver Pate, Gherkin, Grilled
Marinated Spanish Sardines, Toast, Pickled
Churrasco Platter
Bone Marrow Croquette, Skordalia & Spiced Rocket
Salmon Ceviche, Citrus, Sugar Cane & Chilli Dressing
Flash Fried Calamari, Fresh Tomato Salsa, Mint
Prawn & Co-Potato Wrapped, Beer Battered Local
Others
Slow Braised Lamb
Rolled Pork Loin
Confit Duck Leg
House Made Gnocchi
Sirloin
Char Grilled Local Fish
Drunken Chicken
Eye Fillet
Flat Iron
Rump
Tomahawk Steak
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Order and Reservations

Reservations: quandoo.com.au

Photo Gallery

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Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis … 10/203 Gympie Terrace, Noosaville QLD 4566 Monday / Tuesday: 3:30pm – late

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Drinks – Whisky Boy

JACK DANIEL’S, SOUR MASH WHISKEY, 40%, $9. EAGLE RARE, 10 Y.O, KENTUCKY BOURBON, 45 … 10/203 Gympie Terrace, Noosaville QLD 4566 Monday / Tuesday: 3:30pm – late

Reviews

John
Arrived here by accident as our local usual French bistro was too busy to offer us a table. Clean tables under cover. Good was really tasty and a slightly unusual slant off the usual fare. Service was excellent and the drinks list was very extensive. Really enjoyed our Saturday lunch! Oh and a very pleasant and talented lady singer.
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Adam Mateička
I drove over 30 minutes there because they had a good offer on the website. After arriving, I found out that the offer is completely different. The price of the steak was different, but mainly its size was different by 50 grams less. But I still gave them a shot and decided to order the Duck and the wife gnocchi. The duck was really small, about 5x6cm, and the total weight of the meat was about 100g I never seen small duck leg like this and I hope not to see anymore. It was also served without skin, which is a shame because skin = taste. The gnocchi tasted really good, but overall the portion was also small, which surprised me, because both dishes were from the regular menu. And so there was a hair in the gnocchi. Overall, we didn’t feel welcome there and the staff didn’t care how our meal was.
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Ashma
Craving for good steak with good ambience , service and scenery , look no further than Whisky Boy. So happy with our steak that we went to personally thank the chef in the open kitchen . Don’t leave Noosa without tasting the Whisky boys steak with great choices of sides !!
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Wil ko
The last time I had a steak similar to the steak thats served here (250g Rump) was in Paris.
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Eva Pelka
I came for my birthday celebrations on Saturday night with a group of friends and I’ve had the best time!! We’ve had a nice table and the service was just OUTSTANDING!! Atmosphere was vibrant and it was just wonderful! . Food was very delicious!( big thank you to the chefs for all the effort and consistency). All the staff were very polite and accommodating. Great night! We will be back. Thank you 🙂
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David Nathaniel
Sirloin was cooked to perfection – chose the whisky jus! Would have liked some classic sauce options such as peppercorn or mushroom but it didn’t detract from how great the steak was. Would return!
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Kayla Elomari
Friendly service, yum food and plenty of drink choices
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George Sasu
Very good experience. Great prices and also great food.
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Anita Penfold
My son took me out for my birthday which is next month as I don’t live in Noosa anymore. We had the pork and the drunken chicken. The service from our lovely waitress was great. Food came out quick, drinks came out quick and we had a table overlooking the garden which you could see the Noosa River no problems. The atmosphere is welcoming and pleasing with light music in the background. My drunken chicken was so very tender and juicy and absolutely love it. My son had the pork and he thought it was also tender and tasty. We had the Eagle Rare whiskey, man that was nice. Overall, loved my experience, loved my company and loved our service. Thank you Whiskey Boy I’ll be back.
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Casey-Lee Morris
I am a born and bred South African and meat is important to us saffas the food was absolutely sensational! We (hubby and I) had the Tomahawk steak and it is by far the best we’ve ever had and I wouldn’t say that lightly…fabulous service, ambiance and drinks as well. Topped with great dessert and an all round wonderful time, we will absolutely be coming here again when in Noosa!
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