Volcanos Steakhouse is all about fresh flavours & quality dishes. The modern Australian menu features a fantastic range of steaks, ribs, burgers and other al carte dishes. As the name suggests, steaks & ribs are a highlight of our menu. From T-Bone to Sirloin, OP rib eye, Eye fillet to Wagyu, you’ll be spoilt for choice. Indulge in our succulent Beef short ribs with sticky rib glaze or our juicy volcanic burger. Sample a little of everything with the massive Steakhouse meat platter. Only the best quality produce makes it to the plate at Volcanos Steakhouse. Our chefs work tirelessly to source premium quality produce from around Australia. All of our steaks are sourced from local premium quality Australian farmers.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 11:30 am–3 pm, 5–9 pm |
| Tuesday | 11:30 am–3 pm, 5–9 pm |
| Wednesday | 11:30 am–3 pm, 5–9 pm |
| Thursday | 11:30 am–3 pm, 5–10 pm |
| Friday | 11:30 am–10 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | 11:30 am–9 pm |
Address and Contact Information
Address: Shop 1 2/4 West Terrace, Bankstown NSW 2200
Phone: 1300 787 737
Website: https://volcanos.com.au/
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Menu
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Reservations: volcanos.com.au
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Reviews
Abigail Moana
Celebrated my birthday here for the first time & it was perfect! Eden was our waiter for majority of the night and he was amazing. His service was exceptional and he always made himself available for me and my family. Upon arrival my cake was taken to the fridge and was later brought out on a board during the celebration. It was so so pretty & I was extremely happy with the time and dedication they put into the presentation. Thank you volcanos & Thank you Eden!
… moreYasar Can Cekic
When we pop by without reservation and saw the crowd on last Saturday evening, I assumed that we were gonna have a bad night thinking of waiting in line, delays etc BUT it was completely opposite. We were seated not long after we arrived, ordered and served quickly and happy with the dish. Overall, it was a nice and smooth experience being there. First time I’m giving 5☆ for a restaurant so far as I remember
… moreTin Thanh Nguyen
I was served by Khadijal today for our dinner time! Khadijal was a very nice person and be available whenever we need help. She also helped with nice photos taken for my family! Then food is extremely good and definitely worth to try! The staff, in overall, are friendly and very nice to my kids! Strongly recommended place for a dinner out!!
… moreHamza T
Volcanos Steakhouse is western Sydney’s staple eatery, whom emphasises providing great service, paired with amazing food and feats of wondrous theatrics which bolsters its status as a more refined, contemporary eatery, rather than casual dining.
… moreDao Lam
The serving sizes and taste of food was good. I had the chilli prawn hot pot which was very tasty but not spicy. I had quite high expectations for the steaks which this place didn’t really meet. They were good but not for the price charged.
… moreKronniikk 450
Amazing service and delicious food!! The pulled Wagyu beef burger was so tasty the crispy fried onions and combination of everything really was so good!
… moreKolinio Naonireba
I had the pleasure of dining at Volcano Steak House recently, and I must say, the experience was nothing short of exceptional. The representation of their dishes, including the rump steak with chips and salad, buffalo wings, wedges, and chicken burger, was a culinary delight that left me thoroughly impressed.
… moreMd Hifjur Rahman
One of the best steak in Sydney I have had so far. Foods are perfectly cooked and great taste. Specially their steaks. Also their customer services always best. Love to go with my family. Highly recommended .
… moreJason
First time eating here. Portions were massive and steak was delicious. We were served by Anju for the night and she was extremely friendly and helpful. Very pleasant experience. Will definitely be back
… moreJoel Wilson
Excellent service, courteous staff(Anju), great atmosphere and good food. Steaks were tasty however could be better for a MSA graded meat given its on the pricier side.
… more