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Recently awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Annita Potter, is driven by what dining used to be; the sensory pleasure of eating, the service, the vibrant and thoughtfully curated food, bringing it all together over delicious wines and brilliant music.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30–9 pm |
| Thursday | 6:30–9 pm |
| Friday | 6:30–9 pm |
| Saturday | 6:30–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: level 1/41 Crown St, Woolloomooloo NSW 2011
Phone: (02) 8590 0873
Website: http://viand.club/
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Reviews
Sammi MA
I had a lovely experience at this fine dining Thai restaurant! The service was excellent, with friendly and attentive staff. However, the food did take a bit longer to arrive at the table. The chef’s menus offered a delightful combination of Thai flavors and Asian cuisine. The two appetizers were outstanding, bursting with flavors. However, the subsequent dishes were just average in comparison. Overall, it’s a great place for those seeking an elegant Thai dining experience with some Asian fusion twists, but a bit more consistency in the main courses would make it even better.
… moremilena molina
Had an amazing night out at Viand recently. The cocktails, tasting menu and wine were next level delicious! The service was even better and we met Chef Anita after dinner. What a star!
… moreBC Q
We were eager to try this restaurant after the chef Annita Potter was awarded Chef of the Year – it did not disappoint. The food is a slight departure from the norm one expects from Thai food. All the correct notes were present : sweet salty sour piquant bitter and the amazing aroma of Thai spices but what Viand does is take it a notch higher and with food items that one does not expect (the duck in a ball with betel nut, the quail curry are examples of the out of box combinations). The open kitchen is nice. So we get to see the action and the chef taking charge – it’s obvious she has a deep understanding of the flavours of Thai cuisine & well deserving of all the accolades she has received. The restaurant itself is inviting, charming and the tables nicely spaced out. There is a nice partly covered courtyard and if you have a lager group – it would be nice to occupy the long central table here. Service is warm and friendly. Only set menus are offered and although it does alleviate you from making choices, we would have liked to see a small Ala carte menu. 5 course menus are only offered Wed and Thur. All other days – you have to take the 8 course menu. Overall, we found it a little expensive and wished a few small tidbits or snacks were thrown in the set menu. We did enjoy our meal overall.
… moreDanny Wu
There is a saying for bad restaurants in Asia that goes “the only good dish is the rice”, unfortunately that’s almost true for our experience at Viand. The service was excellent which makes the poor food quality even more disappointing.
… moredevinda aditia
What a great experience we had. I came here for my friends’ birthday celebration and I loved it. Great food and all those amazing supplementaries. Such a great vibe and even the staffs were enjoying. The Nepalese girl who looked after us gave us a walk through about the whole restaurant, atmosphere, wine cellar and those amazing art in art gallery. Definitely worth it.
… moreJackie McMillan
(4.5 stars)
… moreStephen Z
Beautiful venue and great vibe.
… moreKerryn Wilkins
Great little place. Menu changes (daily?) And kitchen is in the middle of the restaurant so can watch dinner come together. Cocktail and wine menu is small but high quality, would absolutely come again.
… moreDavid Garberg
Amazing food, and a wonderful dining experience. The staff were attentive and able to explain the significance of the dishes.
… moreMaruschka Loupis
Almost impossible to photograph but the food is yummy, super authentic (but minus the extreme chilli kick). Staff sweet and efficient. It was amazing to watch chef Annie doing it all be herself in the open island kitchen. Will definitely be back!
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