Tribeca Pizza Pasta Bar

  2.3 – 123 reviews  $$ • Pizza restaurant

Tribeca Pizza Pasta Bar 3002

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–11:30 pm
Tuesday11:30 am–11:30 pm
Wednesday11:30 am–11:30 pm
Thursday11:30 am–11:30 pm
Friday
(Friday before the AFL Grand Final)
11:30 am–11:30 pm
Hours might differ
Saturday11:30 am–11:30 pm
Sunday11:30 am–11:30 pm

Address and Contact Information

Address: 412-442 Victoria Parade, East Melbourne VIC 3002

Phone: (03) 9416 1500

Website:

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Reviews

Darren Russell
Pasta was raw
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Debi Slinger
I’m skeptical of the negative 1 star reviews that this place has received. Many were from people who’d only ever written 1 review and they were all posted at the same time.
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Daniel Masters
This almost-literal hole in the wall pizza joint certainly has some divisive reviews – mostly negative. I thought I would roll the dice and give them a try. The decor (i.e. tables full of receipts and documents) certainly could use a makeover, but I wasn’t dining in so it didn’t bother me too much. The owner and pizza chef are definitely eccentric fellows, but not outright objectionable by any means.
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Michelle Scott
Despite some negative reviews, decided to give them a go as they were close to my accommodation: friendly husband and wife team, slightly slower than I would have liked, but not by much. Pizza crust was lovely, light, crispy. Decent amount of toppings, nice BBQ chicken flavour combination. I won’t say it was the best I’ve ever had, but it was very nice and I’m happy to recommend them. I’d go there again.
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Gary Johnston
We didn’t read any reviews before going to this restaurant and you know what I’m glad we didn’t or we may not have gone. The owner was on his own and doing a bloody great job. Warm friendly and jovial chap who’s business along with many others are slowly getting back on track. Pizzas were amazing, pasta was beautiful, and the fact we were two families having a great night out overshadowed what others see as imperfections. Hell he was such a great host we even helped clear his tables. We had good food and good banter, so much so went went back again the next night. So thank you tribeca pizza. We will be back.
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Mikayla Branch
What a waste of money. We ordered two pizzas and a garlic focaccia, and all three were cold and hard. The pizzas were so dry and hard that they snapped and and were difficult to swallow. Not only was the quality bad, they weren’t even made as described. The magherita did not have mozzerella and had cheap, dusty parmesan sprinkled on top and no sauce aside from what was baked hard onto what seemed to be a pre-made base. The other pizza was supposed to have cherry tomatoes, rocket, mozerella and artichokes. There was cold, tinned, diced tomatoes instead, a handful of spinach instead of rocket, no artichokes (which I was still charged for), and no mozerella again. After calling the restaurant and politely describing the issue, the man refused to listen, told us he knew how to make pizza, and didn’t offer a refund, not even for the toppings that were missing from the pizza. We were starving and still couldn’t come close to finishing the food. Atrocious service, bad presentation and terrible food – don’t waste your money.
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Ashley Judkins
My partner & I went here last night. Ordered a med & large pizza to eat in. Also 2 glasses of Shiraz .
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Safy O
Lovely pizza. Absolutely delicious . Highly recommend the tandoori chicken.
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Altitude_ZERO
Slowest service I’ve ever received, waited 30min for a small pizza then another 30 to wait for the rest of the table to receive their meals slowly. Ordered a simple drink and have waited over 25min to get. Severely understaffed for a weekend with staff not overly welcoming nor catering. Can barely even get the order right blaming it on a “cable over the screen”
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Craig Marrow
We thought that rather than going into the city, we would eat Pizza from downstairs. We walked past a few times and not many people eating there. That should’ve been alarm bells. I ordered our pizzas and a beer and Diet Coke. Sorry no Diet Coke and no beer. I offered over a $50 to pay for dinner and the pizza maker quickly snatched it from me and went next door to the supermarket to buy a slab of beer. Then they served me a beer from their slab and it was room temperature. One pizza came out and was the wrong one. After they got it right the pizza was actually pretty good. Very tasty but the customer service…..come on guys it’s Customer Service 101. People were waiting for their meals and orders. No beer, no change, running out of ingredients, running out of pizza boxes. That won’t make a successful business. Could be/should be a little gold mine!!
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