Three Blue Ducks, located at The Lodge in Bellingen, is set on 16 acres of lush, manicured gardens, with uninterrupted Dorrigo National Park mountain views offering a beautiful backdrop for a Ducks feast, wedding or event! Plus, we have a delicious locals’ ‘Laksa Night’ every Monday and live music Sunday Sessions from 3-5pm. Join us for an unforgettable experience this Spring!
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 5–8 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 pm |
| Friday | 11:30 am–8 pm |
| Saturday | 8 am–8 pm |
| Sunday | 8 am–8 pm |
Address and Contact Information
Address: 1381 Waterfall Way, Bellingen NSW 2454
Phone: (02) 6655 5505
Website: https://www.threeblueducks.com/bellingen/
Order and Reservations
Reservations: sevenrooms.com
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Last Updates
Laksa Night in Bellingen!
Monday night has become our favourite night of the week in…
Sep 11, 2023
A little pop of stoke & colour! We asked our good mate Ozzy Wright, an artist and pro-surfe…
Aug 8, 2023
We’re stoked to be a small part of the incredible food scene in Bellingen! If you have a…
Aug 7, 2023
Celebrate the festival’s opening night at Three Blue Ducks in Bellingen. The talented chefs…
Aug 1, 2023
We’re open for business! Our restaurant is closed on Tuesdays & Wednesdays, so …
Jul 11, 2023
We’re opening soon! We can’t wait to be a small part of the vibrant food scene in Bello! O…
Jun 26, 2023
Reviews
Vik K
Recently dined at this fantastic restaurant, and I must say, the service was impeccable! The staff was attentive and friendly, making the experience even more enjoyable. As for the Asian fusion cuisine, each dish was a delightful explosion of flavors. From the dumplings and cheesecake to the refreshing cocktails, everything was simply amazing! Highly recommended for a delightful culinary journey.
… moreChris Day
The savoury food was great – although the dessert menu could do with a bit more attention. The setting is lovely with great views of the hills. Unfortunately, the service really lets them down. We had to ask for water a few times and the next table had to ask for their wine bottle to be left on the table as the waiter was not filling their glasses as required. The waiter had to be asked to bring the dessert menu. The coffee came out long before the desserts. So, great effort on the food, a lot more training needed for the staff.
… morePeter French
Had a great experience at dinner. Food was interesting and delicious. Wait staff were great overall but just need a bit of training on the wine service. We weren’t offered a taste of the bottle of red, it was just poured straight into the glass. A very minor criticism of what was otherwise a great evening. We will definitely be back, for a special occasion.
… moreVivian Chong
Loved everything about our experience, the staff were wonderful and made us feel so welcomed. We loved the seats infront of the fire. All of the food (especially the dirty duck) and cocktails were beautifully made. Definitely worth the road trip!
… moreLinden Bird
So glad we made the effort to go to this restaurant. Fabulous fresh food. Asian infusion delightful. Fabulous service, atmosphere lovely.
… moreAndrew Woodward
I had read all of the hype and looked forward to going. I had experienced the setting in previous incarnations. It is lovely.
… moreLinda Cochrane
We had a lovely table by the fire. The food was so good and interesting. The staff were attentive and informed.
… moreFrog Adams
Staff were great. The food was great, and the atmosphere was awesome. I recommend you visit this destination.
… moreMark Walton
Waitress explained the fish was local barramundi. Where do you get bara in this region? When questioned then chef came and explained it was to rough for the local fisherman to go out so it’s fresh from northern QLD? Hmm don’t think so. Fish was frozen and not nice. Pork was over cooked. I’m just being honest as the waitress was not interested in our review and I felt for a “local” resturant the quality and price is far from on par. Glad I got the chance to speak from experience.
… moreEllie Tree
Went here for a birthday with a table of 12. Dumplings tasted plain, only like pepper. The eclairs were dry and average which is disappointing because we had heard amazing things about the eclairs! The duck is fab and pork bao are delish
… more