The Meat & Wine Co provides one of the best steakhouse experiences in Melbourne. Located in a newly renovated building, our Southbank restaurant sprawls across three levels boasting wood panelled walls, leather booths, African-inspired interiors and an open kitchen. You can find us in the Freshwater Place precinct with a remarkable view overlooking Queensbridge Square, the Yarra River and the cities skyline. Expect a warm blend of design featuring concrete cladding, solid timber and metal cladding accents stretching through the dining area and private rooms with allusions to African heritage through patterns, textures and artifacts.
Steaks, ribs & skewers, plus a long wine list, in a sophisticated, Afro-centric chophouse.
✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery
Hours
| Monday | 4–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday (Friday before the AFL Grand Final) | 5–10 pm Holiday opening hours |
| Saturday | 12–11 pm |
| Sunday | 12–10 pm |
Address and Contact Information
Address: Freshwater Place, 3 Queens Bridge St, Southbank VIC 3006
Phone: (03) 9696 5333
Menu Images
Menu
… View moreOrder and Reservations
Reservations: themeatandwineco.comthefork.com.auquandoo.com.au
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Reviews
Jon Wilson
Food is always of high quality yet not consistent. Sometimes the pork belly and calamari entrees have way too much chilli. The steaks are always top notch however the sauces could be a little thicker. The cocktails are fantastic!
… moreSuzanne Kehl
We went here for lunch with a voucher from our children. The food was amazing. We ordered the steak with mushroom sauce and pepper sauce. We also had the chicken skewer, Chips and a salad. We also got the calamari to share for entree and desserts which was blueberry tart and orange creme brulee. Everything was great, food and service amazing. I think it would be beautiful at night with the shades up and the lights, overall a great experience.
… moreR M
Usual lunch hang out for an amazing steak and the best onion rings. Such a great lunch value to have beautifully cooked calamari, tender steak and yummiest onion rings. Tried the blueberry tart and it was amazing too!
… moreSylvia SP
We had a lovely dinner tonight. Food was exceptional, our steaks were cooked well, pork ribs, tender and flavourful, Tasty scallops & calamari, Truffle mac & cheese sensational as usual. Affogato and frangelica to end our night. Friendly service from the girl who showed us our table. Overall good experience except some staff seems lost and inexperienced. We always had a good meal in Meat & Wine Co Perth and today Melbourne live up to our expectations. Highly recommended
… moretanmay singh
A really good fine-dine experience, had a bottle of Shiraz to accompany the Monte Rib-eye steaks cooked to perfection (tried both peppercorn and creamy mushroom sauces). We also ordered pork ribs and staff suggested the African hot chilli sauce to accompany it, which I think was a combo made in heaven (ps chilly sauce is not for everyone but with barbecue ribs tastes wonderful). Staff was really attentive, introduced themselves and suggested some good options which added an extra star to our experience. We were served by Eva and another gentleman, service from both was top-notch. I always wanted to try and it was my first time here and was not disappointed. We also tried their crème brûlée and it tasted amazing (we’re so full by then could only muster strength for one dessert to share ). Really enjoyed our experience, would love to go back and try their skewers and aged steaks next time. Keep at it and thanks again for the experience.
… moreQuincy Malesovas
Pleasant lunchtime dining experience here. The menu is varied with lots of healthy/veg options beyond the classic steak menu. I tried the roasted cauliflower and a tomato, crostini and goat cheese “salad” which were both fresh, well presented and well portioned. Taste wasn’t bad overall but they both lacked salt.
… moreAmy Ferdz
Fantastic food from entree to desserts! Of course the steaks were awesome! Definitely have to eat the chocolate fondant
… moreIrene Zhao
Steak tastes good but I am not a fan of lambchetta. Wagyu tartare is the most popular dish. Waiter is friendly and professional. My family had a great night here. XD
… moreJustine G
Very enjoyable, food was fresh and had great flavors. We had a red balloon voucher for cocktail and share plates was more than enough food. Very happy with everything
… moreAdam Gelston
We had a 3 course meal here and it was beautiful, entrees were a good size, our rump steaks were cooked perfectly and the desserts were so delicious, highly recommended.
… more