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The Grand Palace offers traditional Indian cuisine with a modern twist. Indulge in a vast array of flavours in the heart of Sydney CBD. The aroma of our rich and fragrant food is sure to tantalise your taste buds. Come escape the hustle and bustle of the city at The Grand Palace. Kitchen closes half an hour before closing time
Typical vegetarian, meat & fish curries dished up in opulent surroundings, plus a take-out option.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | 12–2:30 pm, 5–9:30 pm |
| Tuesday | 12–2:30 pm, 5–9:30 pm |
| Wednesday | 12–2:30 pm, 5–9:30 pm |
| Thursday | 12–2:30 pm, 5–9:30 pm |
| Friday | 12–2:30 pm, 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | 5–9:30 pm |
Address and Contact Information
Address: Basement/261 George St, Sydney NSW 2000
Phone: (02) 8021 7696
Menu Images
Menu
… View moreOrder and Reservations
Reservations: thegrandpalace.com.au
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Last Updates
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Reviews
Mandy Kaur
Food was amazing (hats off to the chef). We ordered Amritsari fish, Tandoori prawn, Malai Kofta, fish goan curry, lachha paranthas, cheese naan and cheese garlic naan. Everything was made to perfection.
… moreAbe Wassenstein
I really enjoyed the food and the venue.
… moreDhruti Patel
I recently visited this restaurant with reservations, having tried numerous Indian eateries with similar adjustments for the Aussie palate. To my delight, this place exceeded my expectations! The dishes were reminiscent of the authentic flavors from my home country, India. Finally, a spot that doesn’t compromise on spiciness for sweetness. This has quickly become my favorite restaurant! Highly recommended!
… moreTim
Firstly, let’s talk about the Naan bread – it’s as soft as a pillow and the cheese is perfectly balanced, although it could have spread out a bit more to the edges. Regardless, it’s still a treat for your taste buds!
… moreJoydip Sinha
Located very close to Wynyard station. An Indian restaurant with a wide range of menu options including vegetarian and non vegetarian items. Excellent interior ambience. The staff are friendly. Non vegetarian platters available for large groups. Food quantity is good. Quality is mostly ok. Separate drink menu available. Prices are above average. The awadhi chicken biryani is recommended. Overall a decent food experience.
… moreBianca Golding
My goodness, this indian restaurant by far is one of the best if not the best Indian restaurant I’ve been too. The samosas were so fresh. The butter chicken was creamy and full of flavour, it was just perfect, couldn’t fault it. I had beef Saag, the meat was so tender, you could cut it with a spoon. Finally the cheese and garlic naan, cheese lovers would be in heaven. Definitely worth every cent. Lastly, the staff were so lovely and helpful.
… moreBakul Ghude
Best Indian Restaurants in City.. especially the heart of city (Circular Quay, Wynard, Townhall). The restaurant is real india gems. The test and atmosphere is A class. The service is best and quick. We visited this place with friends. The ambience is really best here. This restaurant is at basement but the way they design and structure it feels amazing.
… moreAlok
We are basically vegetarian people. So we have to find restaurants which provide several options for vegetarian food. We were not disappointed. Portion size is good. One bowl of Bhindi navratan was enough for two persons. Rates reasonable, keeping in mind its prime area location.
… moreSwanand Deshkar
The Grand Palace hotel in Sydney offers a delightful experience. The chicken chettinad is a flavorful and aromatic dish, packed with spices that tantalize the taste buds. The chicken curry is equally impressive, with tender meat and a rich, well-balanced gravy. The ambience of the hotel is elegant and inviting, creating a pleasant atmosphere for dining. From the delectable cuisine to the charming surroundings, the Grand Palace hotel is a fantastic choice for those seeking a memorable culinary experience in Sydney.
… moreTrackSarath
Yesterday, I had dinner at this restaurant where I ordered a set menu priced at $112. Unfortunately, I found the overall dining experience to be quite disappointing. The starters provided were below average in quality, and this trend continued with the main course, specifically the nan and curries. None of the curries had any distinct flavors; they were bland and tasteless. I couldn’t even bring myself to eat the Rogan Josh as the mutton pieces were unappetizing. While I don’t mind paying a premium price for a meal, I expect a certain level of taste and quality in return.
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