✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
Monday | 7 am–4 pm, 5–9:30 pm |
Tuesday | 7 am–4 pm, 5–9:30 pm |
Wednesday | 7 am–4 pm, 5–9:30 pm |
Thursday | 7 am–4 pm, 5–10 pm |
Friday | 7 am–4 pm, 5–10 pm |
Saturday | 8 am–4 pm, 5–9:30 pm |
Sunday | 7 am–4 pm, 5–9:30 pm |
Address and Contact Information
Address: Shop 3/100 Barangaroo Ave, Barangaroo NSW 2000
Phone: 1300 288 243
Website: http://butchersblockgroup.com.au/index.html
Menu Images
Menu
… View moreOrder and Reservations
Reservations: butchersblockgroup.com.authefork.com.au
Photo Gallery
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Reviews
Simon N
Wonderful venue for breakfast. Our group of 8 tried much of the menu – all excellent dishes including one of the better ‘big breakfasts’ I’ve enjoyed in years. The Berry smoothie was excellent. Coffees generally good. Only the OJ was disappointing – thin and insipid. Service was efficient and courteous and the ambiance was nice. I will return to try the steaks for lunch or dinner.
… moreAlexandra Afflick
Quite possibly the best beef I have ever had. DELICIOUS. Great cocktails too, everything came out so quickly! The staff were so lovely as well, our waitress Satara was so amazing, so welcoming and always smiling. 100% will recommend and come back for sure.
… moreBron Woolbank
Really enjoyed my weeknight dinner at the butcher’s block catching up with a friend. We had the hummus & flat bread for a starter, and then I had the lobster & crab spaghettini! Both were honestly to die for! It was dear, but probably average city prices. $150 for two, two drinks each, two mains, one starter. Will be back! 🙂
… moreAndrew Wong
Went with a group of four on a Tuesday evening.
… moreKhanh Trieu
After wandering around Barangaroo unsure of where to go and eat steak, we eventually settled for The Butcher’s Block for it’s lovely decor, space, and as we discovered, good service and quality food. I ordered the rump steak with bone marrow jus, gourmet chat potato fries and a side of corn. Great combo, I should have had a glass of red, but I’m trying to cut back. Recommend the venue for a substantial lunch/business meeting and pleasant atmosphere. Edit: I tried the barramundi with a side of spicy chicken wings and it was good! The wings were succulent and the fish was tasty 🙂
… moreZaneta Omugtong
We were looking for somewhere to eat after touring and found this place not to far from the Bangaroo Ferry. We got there a little after five with no rez and they were able to take us in (there were empty tables). I got the short rib, mom got the wagyu burger, and bestie got the barramundi. Mom didn’t get to finish the burger because it was alot of meat. Bestie and I wiped our plates clean. The short rib was really tender and the brussels sprouts were tasty. The staff was attentive and friendly. Seems like they know their way the meats.
… moreAndy Lai
Steaks were one tier overdone. I thought it lacked seasoning, so average for me. We ordered the fillet, Ribeye and Scotch Fillet. Not that value in my opinion but service and atmosphere were great!
… moreLeanne
This restaurant was amazing. There was 9 of us. Every single person on our table thought their food was so amazing and delicious 10 stars to the chefs. The menu is outstanding and lots of great choices and the Food was incredible. We had a lovely waitress looking after us and she was also great. If there was one gripe, the people in our group didn’t like the fact the restaurant took it upon themselves to add a gratuity, in doing so I think they probably missed out on a more handsome tip. But for me, it was a magnificent experience and I would totally recommend The Butcher’s Block.
… moreHanna Park
13th February 2023
… moreKenji San (The Kenji Diaries)
Staff were really friendly and accommodating. Even for a guy like me who was waiting for takeaway, I was given a seat and water too (I was dehydrated). Little nice acts mean a lot – especially in the city.
… more