The Agrarian Kitchen

4.6 – 375 reviews $$$ • Restaurant

Social Profile:

KIOSK: Outdoor offering or takeaway open weekends only 11am to 2pm. Bookings not required. RESTAURANT: For dine-in lunch open Friday + Saturday + Sunday. Bookings essential. GARDEN TOURS: Most Fridays + Saturdays + Sundays. Advance prepaid bookings essential. COOKING + GARDENING CLASSES: Visit website for calendar.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	11 am–2 pm
Saturday	11 am–2 pm
Sunday	11 am–2 pm

Address and Contact Information

Address: 11a The Avenue, New Norfolk TAS 7140

Phone: (03) 6262 0011

Website: http://www.theagrariankitchen.com/

View on Map

Menu Images

Food Menu
Fried Sourdough Potato Cakes With Ranch Sauce	$12.00
Great Bay Oyster With Cider Vinegar + Shallots	$4.50
Rodney’s Radishes With Whipped Goat’s Curd	$11.00
Tropea Onion, Speck, Sour Cream + Cheddar Tart	$9.00
The First Tomatoes Of Summer With Shiso, Basil + Poached Albacore Tuna	$14.00
Roast Beetroots With Their Greens + Turnip Top Mayonnaise	$16.00
Bitter Leaves + Cos Lettuce With Vinegar, Alpine Cheese + Candied Walnuts	$16.00
Wood Roasted Carrots With Café De Paris Butter + Smoked Ham	$17.00
Spaghetti Carbonara	$28.00
Cheese Dumpling With Shaved Mangelwurzel, Sorrel + Burnt Butter	$30.00
Whole Roasted Mackerel With Pink Fir Apple Potatoes, Dill + Horseradish	$34.00
Wood Roasted Berkshire Pork Chop, Bread Sauce, Silverbeet + Currants	$28.00
Wood Roasted Albacore Tuna Head + Collar With Hot Sauce Fresh + dried bean salad with lovage + mustard; Bitter leaves with herb vinaigrett; Zucchini pickles + yoghurt	$70.00
Dulce De Leche Ice Cream Sandwich	$16.00
Gooseberry + Rhubarb Eton Mess	$15.00
Brambleberry + Goat’s Cheese Pie	$10.00
Rich Chocolate Cake	$9.00
Our Wood-Fired Sourdough Loaf To Take Home	$10.00
Beverage Menu
Two Rivers Sencha Green Tea	$5.00
Arakai Estate Black Tea	$5.00
Yarra Tea Company Mint Tea	$5.00
Chamomile Tea	$5.00
Espresso Or Macchiato	$3.50
Milk Coffees And Long Blacks	$4.00
Mork Hot Chocolate	$5.00
The Eatery’s Dulce De Leche With Hot Milk	$5.00
Sparkling Water	$5.00
Capi Dry Tonic	$5.00
Strangelove Organic Lemon Squash	$6.00
Strangelove Organic Ginger Beer	$6.00
Strangelove Organic Cola	$6.00
Blackcurrant Cordial (500ml)	$6.00
The Eatery’s Kombucha	$5.00
Apricot Mule Summer’s apricot jam, ginger beer and fresh lime	$10.00
On Tap: Kicksnare Brewing XPA Pale Ale – Schooner 4.7% Single malt, single hop pale. Bright crisp malt and fruity, aromatic hop character	$10.00
Cascade Lager Can 375ml 4.8% Because we love the blue can!	$9.00
Little Rivers, Dam Busters, Mid-Strength Ale 330ml 3.4% A great little mid-strength ale with body and flavour for our skippers	$9.00
Little Rivers Dark Lager 330ml 4.5% A toasty medium bodied lager with roasted coffee and bitter chocolate notes	$10.00
Morrison Brewery English Bitter Ale 330ml 4.2% A rich malty beer with a satisfyingly roasty and bitter finish	$10.00
Ocho Brewing Born In Burton English IPA 330ml 6.6% A throwback IPA with jammy apricot maltiness, + plenty of hop character	$12.00
Fox Friday, Bombshell, Blonde Ale 640ml 5.4% A full bodied lighter-style ale, with hints of citrus in amongst the biscuity barley	$17.00
Two Metre Tall, Derwent, Ale (Sour Beer) 750ml 4.9% An aromatic spelt ale, with cleansing hop character and mild sourness	$25.00
Willie Smith’s Organic Cider 330ml 5.4% Certified organic cider based on 3 delicious eating apples. Fruity complexity!	$11.00
Simple, Wild Cherry, Cider 500ml 8% A wild-ferment cherry dominant blend with apples. Rich, pinot-like and awesome!	$16.00
Lake Barrington, Alexandra, Pinot Chardonnay Sparkling 2009 TAS Dry, citrusy and refreshing with plenty of leesy complexity	$14.00
Laurel Bank Sauvignon Blanc 2016 TAS A fun little Sauv. Gooseberry, passion and summer herbs finishing dry	$11.00
CRFT K1 Gruner Veltliner 2016 SA Candied lemon peel and white floral notes. Juicy with a clean finish	$13.00
Two Tonne, Ziggurat, Riesling 2017 TAS Honeysuckle blossom over classic lemon. Green melon, peach and light spice	$13.00
Battle Of Bosworth Chardonnay 2016 SA Ripe white peach and fragrant blossoms overlay a generous and creamy texture	$14.00
Mitchell Harris Blanc #1 Fortified Sauvignon Blanc (90ml) NV, VIC Aromatic and lifted dessert wine. Light mineral fruitiness w great acid balance	$10.00
Kalleske, Plenarius, Viognier 2016 (Orange Wine) SA Apricot aromatics, a hint of Darjeeling. Acidity and tannin give generous texture	$13.00
Winstead, Lot 7 Pinot Noir 2015 TAS Mature, structured pinot noir with dark berry character and gentle spice	$14.00
Architects Of Wine, Vini Misti, Field Blend 2016 SA Light red fruit, alpine herbaciousness. Ripping red currant and firm grip all day	$12.00
Shobbrook, Tommy Ruff, Syrah Mourvedre 2015 SA Ripe warm fruit. Umeshu plum character and clean acidity. Whisker of fennel	$13.00
Domaine A, Petit A, Cabernet, Merlot & Petit Verdot 2011 TAS Dark ripe plum, cassis, anise and some garden herbals. Big structure	$16.00
Lake Barrington, Alexandra, Pinot Chardonnay 2009 Lake Barrington, TAS Pinot noir, meunier and chardonnay. 4 years on lees	$75.00
Stefano Lubiana Pétillant-Naturel 2016 Derwent Valley, TAS Pinot, Gewürtz, Malbec & Ries. Bio & Org. Fermented in bottle & sediment aplenty	$80.00
Arras Blanc De Blancs 2007 Tamar Valley, TAS Whole bunch pressed chardonnay with full malo as expected. Disgorged 2016	$125.00
Laurel Bank Sauvignon Blanc 2016 Derwent Valley, TAS 20% ferment in old oak. 3 months on lees	$55.00
Two Tonne, Ziggurat, Riesling 2017 Tamar Valley, TAS Small batch with 10% skin contact carbonic gewürztraminer. Old oak ferment	$65.00
La Violetta, Yé Yé Grisé, Field Blend 2017 Mt Barker, WA Gewürtztraminer and riesling, with limited whole bunch carbonic gris & noir65	$65.00
Jamsheed Roussanne 2016 Beechworth, VIC Hand-picked and whole bunch pressed. Indigenous yeast. 8 months on lees	$70.00
CRFT K1 Gruner Veltliner 2016 Adelaide Hills, SA Hand picked, whole bunch pressed, wild ferment in steel, few months on lees	$65.00
Battle Of Bosworth Chardonnay 2016 McLaren Vale, SA Certified organic. Two weeks on solids then old oak for full malo	$70.00
Mewstone Chardonnay 2016 Flowerpot, TAS Whole bunch. Wild ferment, full malolactic fermentation. Subtle oak contact	$85.00
Domaine Dawnelle, Pinot D’Or, Blanc De Noirs 2015 D’entrecasteaux, TAS Whole bunch basket-pressed. Immediately racked & wild yeast ferment	$95.00
Kalleske, Plenarius, Viognier 2016 (Orange Wine) Barossa Valley, SA Biodynamic and organic. 7 days plunged on skins. Wild ferment. 10 mths on lees	$65.00
Mitchell Harris, Blanc #1 Fortified Sauvignon NV (500ml) Ballarat, VIC Barrel and inert ferments blended with neutral grape spirit. 100g residual sugars	$50.00
Shiny, Daydreamer, Cabernets & Pinot Rosé 2016 Tamar Valley, TAS Wild ferment and 10 months on full solids before bottling	$70.00
Winstead, Lot 7 Pinot Noir 2014 Bagdad, TAS Biodynamic. Wild yeast open ferment. Minimal sulphur and 12 months in oak	$70.00
Sailor Seeks Horse Pinot Noir 2015 Huon Valley, TAS Mostly whole bunch. Wild ferment. Malo and 12 months on lees. 20% new oak	$80.00
Two Tonne, Ziggurat, Pinot Noir 2017 Tamar Valley, TAS Nouveau style. Two week carbonic maceration then old oak ferment. Malo	$75.00
Architects Of Wine, Vini Misti, Field Blend 2016 Multi-Region, SA Nebbiolo, Lagrein, Ries, Chard, Moscato Giallo. Wild ferment. Unfined & unfiltered	$60.00
Fikkers Pinot Meunier 2017 Yarra Valley, VIC Single Coldstream Vineyard. 10 day whole-bunch ferment in old oak. Unfined	$70.00
Ravensworth Sangiovese 2016 Multi-Site, ACT Whole berry processed without pumping. Natural ferment and 3 weeks on skins	$75.00
Shobbrook, Tommy Ruff, Syrah Mourvedre 2015 Barossa Valley, SA 50/50 blend. Whole bunch ferment with minimal sulphur. Unfined and unfiltered	$65.00
Cobaw Ridge Syrah 2012 Mt Macedon, VIC Biodynamic. Handmade wine from start to finish. Old oak and full malo	$90.00
Brash Higgins Nero D’Avola 2016 McLaren Vale, SA Wild ferment in beeswax-lined amphorae. 6 months on skins	$75.00
Domaine A, Petit A, Cabernet, Merlot & Petit Verdot 2011 Campania, TAS Hand picked, open fermented and hand plunged. 2 years in seasoned French oak	$80.00
Latta Nebbiolo Magnum (1.5L) 2014 Pyrenees, VIC Part whole bunch. Un-fined, un-filtered. Full natural malo and minimal sulphur	$130.00
AHD The Italian, Bitter Orange Aperitivo (45ml) SA	$10.00
Rondo Aperitivo (45ml) IT	$10.00
Walcher Bio Bitter 23 (45ml) IT	$11.00
Seppeltsfield DP117 Dry Flor, Fino (60ml) VIC	$9.00
Pennyweight, Constance, Fino (375ml) VIC	$40.00
Pennyweight La Serene Oloroso (60ml) VIC	$9.00
Maidenii Sweet Vermouth (60ml) VIC	$10.00
Pennyweight Ruby Port (60ml) VIC	$10.00
Belgrove Black Rye Coffee Liqueur (30ml) TAS	$11.00
Applewood Limoncello (30ml) SA	$10.00
Amaro Averna (30ml) IT	$11.00
Poltergeist, True Spirit TAS	$10.00
Poltergeist, Unfiltered TAS	$10.00
Distillery Botanica NSW	$11.00
Archie Rose Distiller’s Strength NSW	$13.00
Bass & Flinders, Wild And Spicy VIC	$12.00
McHenry’s Sloe TAS	$12.00
The Eatery’s Damson TAS	$12.00
Stone Pine Finger Lime Vodka NSW	$9.00
Archie Rose, Organic, Vodka NSW	$10.00
Bass & Flinders, Shearwater, Vodka VIC	$11.00
666 Butter Vodka TAS	$11.00
Beenleigh White Rum QLD	$10.00
Adelaide Hills Distillery White Spiced Rum SA	$11.00
Stone Pine Black Spiced Rum NSW	$11.00
Ord River Overproof Rum WA	$13.00
Bundaberg Small Batch Rum QLD	$10.00
St Agnes VSOP Brandy SA	$10.00
St Agnes XO 15yo Brandy SA	$16.00
Charles Oates Apple Blanco TAS	$12.00
Bass & Flinders, Ochre, Aged Grape Spirit VIC	$25.00
Bass & Flinders Acqua Chiara Grappa VIC	$12.00
Belgrove Apple Hatchet TAS	$12.00
Belgrove White Rye Whisky TAS	$12.00
Baldwin Rye Whisky ACT	$13.00
Baldwin Corn, Malt And Rye Blend Whisky ACT	$11.00
Starward Double Oak Single Malt VIC	$14.00
Starward Red Wine Cask Single Malt VIC	$15.00
Tin Shed, Iniquity, Port Cask Single Malt SA	$22.00
Overeem Port Finish Single Malt TAS	$28.00
Sullivans Cove Double Oak Single Malt TAS	$22.00
Sullivans Cove American Oak Cask TAS	$32.00
Balmy Army Poltergiest gin shaken hard with citrus, dry vermouth & lemon balm	$19.00
Damson Cup Damson gin, dry white wine, lemon oil, soda and a hint of celery seed	$17.00
Rondo Rhubarb Spritz Roasted rhubarb juice, Rondo, sparkling & soda	$17.00
Jammy Blues A piquant sour with white rum and last summer’s blueberry jam	$19.00
Liquid Pudding Cacao spiced rum, toast-enriched milk, vanilla bean. Outrageously decadent!	$18.00
Apricot Mule – Mocktail Summer’s apricot jam, ginger beer and fresh lime	$10.00
Classic Cocktails We love classic cocktails. Please sing out and we’ll make you whatever we can if we have the wherewithal! Some of our favourites that we can make with ease are the following: Martinis, collins’, negronis, old fashioneds’, spritzs’, southsides, gin fizzes, manhattans, punches, toddies and many more

… View more

Order and Reservations

Reservations: theagrariankitchen.com

Photo Gallery

Related Web Results

The Agrarian Kitchen plays host to a kiosk, restaurant and cooking school in New Norfolk, Tasmania. Owned by Rodney Dunn and Séverine Demanet.

Menu – The Agrarian Kitchen

A truly local food experience is the essence of The Agrarian Kitchen restaurant. Our menu sources ingredients from the land around us, whether it’s our own …

How to find us – The Agrarian Kitchen

The Agrarian Kitchen is located in the small town of New Norfolk in Tasmania’s beautiful Derwent Valley, just a 30-minute drive from Hobart.

Reviews

Philip Lai

Went with group of 8. Set lunch menu was both beautiful and delicious. Followed up with a cheese course. Service was excellent, especially Millie. Lovely space with fireplace. 3 hours well-spent.

… more

Anthony Critchley

Agrarian Kitchen Restaurant is a culinary gem. Their farm-to-table concept shines through in every dish, showcasing fresh ingredients and innovative flavors. The rustic setting and attentive service create a memorable dining experience. The staff are welcoming and well-informed. A relaxed and memorable occasion. A must-visit for food lovers seeking a taste of sustainable gastronomy.

… more

Kim-Don P

Worth the drive from Hobart. Delish meal!

… more

Carrie Van Rensburg

Had such a lovely lunch here. The paired drinks were also great. Loved the garden tour and learning about the different sustainable practices in place. Was my favourite meal in Tassie.

… more

Zoe L

One of the most incredible meals I’ve ever had. Could not recommend it enough. Service was also impeccable. I’d give it more stars if I could. 11/10!!!

… more

ian dalgliesh

What a lovley experience, have done cooking classes many years ago at the old Agarian location . The meals were a wonderful part of the experience. I hoped Rodney’s passion for doing “real paddock to plate ” had not been lost in the restaurant. I was relieved to see this was still the case . The meal was a reminder that it’s very difficult to create a great meal without great ingredients

… more

Lisa Boswell

Enjoyed our lunch here recently but the food wasn’t as amazing as we had expected it to be. It is obvious that a lot of work goes into preparing the dishes and visually they are beautiful. But I thought the taste of the dishes wasn’t as good as some of the usual places I dine at. Overall the experience is lovely because the waiters are friendly and helpful, the building is beautiful and the range of crockery that the food is served on is different.

… more

Susan Sohn

We went to the Agrarian Kitchen for a 50th birthday lunch and it was lovely. The setting is interesting, unexpected in many ways. It’s a decent drive from Hobart so recommend a care hire rather than an Uber as it would add significantly to your lunch budget. We did the degustation menu and it was delightful, the attention to detail was stunning and the way it was served was beautiful. Angasi oyster, Radish and Scotch egg were highlights for us and one of our friends who was a vegetarian was catered for exceptionally well. I also have to give a mention to the Pumpkin miso caramel (dessert) it is not to be missed.

… more

Tracey Lewis

Wonderful just stunning and such great staff be they table staff or gardeners. Amazing experience with generous host Georgio. Many thanks.

… more

Nina Robertson

Wow! This was quite an experience. The food was delicious, balanced and incorporated lots of yummy pickeled veggies. The best dish for us were the entree oysters and the lamb shoulder main. I look forward to the next experience at Agrarian Kitchen, top quality farm to kitchen feast and a beautiful atmosphere.

… more

… View more

Hours

Address and Contact Information

Menu Images

Menu

Order and Reservations

Photo Gallery

Related Web Results