Thai Rose

  4.3 – 211 reviews  $$ • Thai restaurant

Thai Rose 3196

Buzzy venue with a cosy cafe downstairs & an elegant upstairs dining room serving classic dishes.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
Tuesday5:30–9 pm
Wednesday5:30–9 pm
Thursday5:30–9 pm
Friday
(Friday before the AFL Grand Final)
5:30–9 pm
Hours might differ
Saturday5:30–9 pm
Sunday5:30–9 pm

Address and Contact Information

Address: 390 Nepean Hwy, Chelsea VIC 3196

Phone: (03) 9772 9093

Website: http://www.thairose.com.au/

Menu

ENTRÉE
SATAY CHICKEN (4 Sticks)
Pieces of chicken marinated in special sauce, grilled on skewers and topped with peanut satay sauce.
$13.00
CURRY PUFF (4 Pieces)
Minced chicken mixed with curry powder and vegetables folded into puff pastry, deep-fried and served with sweet clear sauce.
$13.00
SPRING ROLL (4 Pieces)
Minced chicken mixed with vermicelli noodles and vegetables folded into light pastry, deep-fried and served with sweet chilli sauce.
$13.00
MONEY BAGS (4 Bags)
Minced chicken mixed with Thai herbs and vegetables folded in pastry, deep-fried and served with sweet chilli sauce.
$13.00
CHICKEN WINGS
Marinated with Thai herbs, deep-fried and served with sweet chilli sauce.
$13.00
CHICKEN CAKE (4 PIECES)
Minced chicken mixed with thai herbs and vegetables deep-fried and served with sweet chili sauce.
$13.00
FISH CAKE (4 Pieces)
Thai fish cake blended in a mild curry paste deep-fried and served with sweet chilli sauce and ground peanuts.
$13.00
DEEP FRIED SEAFOOD (Prawn, Fish, Squid)
Pieces of mixed seafood coated with Thai batter, deep-fried and served with sweet chilli sauce.
$13.00
PLA MEUK YANG
Pieces of squid marinated in special sauce, grilled and served with sweet chilli sauce.
$13.00
SNOWY KING PRAWNS (4 Prawns)
King prawns in batter coated in dry coconut, deep-fried and served with sweet chilli sauce.
$13.00
LADY BLANKET (2 Pieces)
Prawns wrapped in mince chicken folded into spring roll pastry, deep-fried and served with sweet chilli sauce.
$13.00
MIXED ENTRÉE
One of each – spring roll, curry puff, chicken wing, satay chicken.
$13.00
FRESH ROLL (4 PIECES)
minced chicken with vermicelli noodles and fresh vegetables-veg (lettuce, carrot, mint, coriander) folded in fresh paper roll served with sweet chili sauce and ground peanuts.
$13.00
FISH TOFU (4 PIECES)
Fish meat with soybean cake served with sweet chili sauce
$13.00
VEGETARIAN ENTRÉE
VEGETARIAN SPRING ROLL
Vermicelli noodles mixed with vegetables folded into light pastry, deep-fried, and served with sweet chili sauce.
$13.00
VEGETARIAN CURRY PUFF
Curry powder mixed with vegetables folded into puff pastry, deep-fried, and served with sweet clear sauce.
$13.00
DEEP-FRIED BEAN CURD
Fresh bean curd coated with Thai batter, deep-fried and served with sweet chilli sauce.
$13.00
DEEP-FRIED VEGETABLES
Mixed vegetables coated with Thai batter, deep-fried and served with sweet chilli sauce.
$13.00
SOUP
TOM YUM
Tangy soup with lemongrass, galangal, lime leaves, lemon juice, mushrooms, and coriander.
TOM KAH
Traditional Thai soup with tasty flavours of coconut cream and mixed herbs.
MIXED VEGETABLES$14.00
CHIHKEN, BEEF OR PORK$14.00
MIXED SEAFOOD OR KING PRAWNS$16.00
MAIN COURSES
CHOICES
VEGETABLES OR BEAN CURD$22.00
CHICKEN, BEEF OR PORK$22.00
MIXED SEAFOOD OR KING PRAWNS$25.00
PORK BELLY$25.00
CURRY DISHES
GREEN CURRY
A popular Thai curry cooked with coconut milk and served with vegetables.
RED CURRY
Traditional Thai curry cooked in coconut milk and vegetables.
PANANG CURRY
A mild curry cooked in coconut milk with capsicum, basil and lime leaves.
MUSAMAN BEEF OR LAMB CURRY
A mild curry with a wide range of spice cooked in coconut milk with sweet potato and tender diced meat.
$25.00
STIR-FRIED DISHES
CASHEW NUTS
A popular stir-fry with chili paste, cashew nuts, and vegetables.
CHILLI AND BASIL
Stir-fried with hot chilli sauce, mixed vegetables and basil leaves.
PAD NAM MAN HOI
A tasty stir-fry with mixed vegetables in oyster sauce and cashew nuts.
Pad Khing
Stir-fried with fresh ginger and mixed vegetables.
FRESH CHILLI
Stir-fried in fresh chilli and mixed vegetables.
PAD PED
Stir-fried with curry paste, mixed veg, Thai herbs and coconut cream.
FRESH GARLIC
Stir-fried with fresh garlic, onions, and topped with spring onions
SWEET AND SOUR
Thai style sweet and sour with tomato sauce, pineapple and mixed vegetables.
HONEY (Deep-Fried)
Your choice of chicken, pork or king prawns coated with Thai batter, deep-fried and served with honey sauce, broccoli and cauliflower.
PRA RAM LONG SONG
Your choice of chicken, beef, pork or prawns cooked with mixed vegetables and topped with satay sauce.
GAI YANG (Grilled)
Chicken marinated in Thai herbs, grilled and served with sweet chilli sauce.
PAD PRIK KHING
Stir-fried with curry paste, mixed veg and thai herbs
THAI SALAD
THAI BEEF SALAD
Fine pieces of beef cooked with chilli paste, lemon juice, cucumber, tomatoes, shallots, onions, coriander and mint.
LARB
Minced chicken or pork cooked with hot chilli, onions, shallots, coriander, lemon juice, mint leaves, and roasted rice powder.
SPICY SALAD
Chicken, pork or prawns cooked with chilli paste, onions, shallots, coriander, mint leaves and lemon juice.
ROASTED DUCK
ROASTED DUCK CURRY
Roasted duck cooked in coconut milk, red curry paste, mixed vegetables, pineapple, basil and lime leaves.
$25.00
ROASTED DUCK IN CHILLI AND BASIL
Stir-fried roasted duck with hot chilli sauce, basil and mixed vegetables.
$25.00
SEAFOOD SPECIAL
KING PRAWNS WITH SNOW PEA
Stir-fried king prawns with snow pea, capsicum & baby corn.
$25.00
SATAY KING PRAWNS
King prawns marinated with special sauce and curry powder, grilled and served with peanut sauce.
$25.00
CHU CHEE
King prawns or fish fillets cooked in coconut cream with chu chee curry paste, capsicum and lime leaves.
$25.00
HOMOK TALEY
Mixed seafood or king prawns cooked in coconut cream with special curry paste, cauliflower, broccoli and Thai herbs.
$25.00
SNAPPER
Deep fried barramundi fillet topped with tamarind sauce, capsicum, garlic dried shallot and coriander
$40.00
BARRAMUNDI IN TAMARIND SAUCE
Deep fried barramundi fillet topped with tamarind sauce, capsicum, garlic dried shallot and coriander
$32.00
SPICY SCALLOPS
Scallop cooked in chilli paste, lemon juice, cucumber, tomatoes, shallots, red onions, coriander and mint.
$25.00
CHU CHEE SCALLOPS
Scallops cooked in coconut cream with chu chee curry paste, capsicum and lime leaves.
$25.00
NOODLES
CHICKEN, BEEF OR PORK$22.00
VEGETABLES OR BEAN CURD$22.00
KING PRAWNS OR SEAFOOD$25.00
PAD THAI
Rice noodles stir-fried with home made Pad Thai sauce, egg, fresh bean, carrots, bean sprouts and ground peanuts.
PAD SEE EW
Wide rice noodles stir-fried with sweet soy sauce, egg and vegetables.
PAD KEE MOA
Wide rice noodles stir-fried with sweet soy sauce, egg, vegetables, fresh chilli and basil leaves.
RICE
VEGETABLES OR BEAN CURD$22.00
CHICKEN, BEEF OR PORK$22.00
KING PRAWNS OR SEAFOOD$25.00
THAI FRIED RICE
Stir fried rice with egg and vegetables.
PINEAPPLE FRIED RICE
Stir fried rice with egg, vegetables, pineapple, cashews nut and carry powder
STEAMED JASMINE RICE
Small $6.00 Large $7.00
GARLIC RICE
Small $7.00 Large $8.00
COCONUT RICE
Small $7.00 Large $8.00
BREAD
ROTI BREAD
with peanut sauce $8.00
$7.00
ROTI BREAD WITH GARLIC
with peanut sauce 8.50
$7.50
PEANUT SAUCE
Small $7.00 Large $8.00
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Reviews

G C
I don’t feel we was having Thai cuisine, most of the dish just stir fried. Not much Thai touch. Taste standard.
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Jim Kim
Great quality food, friendly service, not expensive, large portions. Pad Thai was great, so was octopus. This place is absolutely one of the local gems.
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Jasmine Burton
Easily accessible with a large parking close by . Recommend booking as its very busy. Nice restaurant with real Thai food made by Thai nationals – very sumptuous ! Only issue is that , there’s no kids menu but can be improvised. Food portions are quite large and actually fair for the price.
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Cherrie Marshall
Nice place. Good very nice. Very expensive in comparison to other Thai restaurants I’ve been to. Didn’t have desserts or drinks advertised on the menu. Friendly service though.
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Quiet One
Food was great but with only 5 at our table and only 2 other tables being used, it was disappointing that by the time they had brought out the final main meal, the first 2 had already finished. There was an 18 minute gap between the first meal and the last.
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Robert Pullia
Delicious and fresh food. Been eating here for years. Had a great Pad Ped the other day. Great flavor and heaps of different veggies. Yum!
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Andrew Smith
Food was great. Was a bit pricey for the amount that was served. Seems like they have downsized following the trend. Would have preferred a decent amount even if it cost a bit more.
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coral wiebenga
Ordered $158 worth of uber delivered food. The food was cold and all the deep fried stuff was cold and soggy. Never again.
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Greta
This used to be the best Thai restaurant and it’s turned to poo. The staff don’t know English, the manager doesn’t seem to care if you like a dish or not and when we ordered two mains, one came out when the other person had almost finished their main. The meal sizes are much smaller, and the prices have gone up. When asked if the restaurant was managed by a new owner, I was told it wasn’t. Quite frankly, I don’t believe this. Also, when we complained they didn’t seem to care and made no attempt to apologize or address our concerns. Terrible place, stay away!! Unless you want to be ripped off…
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Niraj Thakker
Seems as though the restaurant is under new management and the new owner/manager seems to consistently get our takeaway phone order wrong despite confirming the order several times. He also openly admitted the menu pricing online is outdated yet has not taken any steps to update it.
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