Temporada

  4.3 – 530 reviews  $$$ • Restaurant

Temporada 2601

Social Profile:

Smart, modern eatery eatery with wood-paneled decor, making produce-driven tapas and share plates.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday5–10 pm
Tuesday5–10 pm
Wednesday5–10 pm
Thursday5–10 pm
Friday12–2:30 pm, 5–10 pm
Saturday5–10 pm
SundayClosed

Address and Contact Information

Address: 15 Moore St, Canberra ACT 2601

Phone: (02) 6249 6683

Website: http://www.temporada.com.au/

Menu Images

Menu

Items
Ortiz Anchovy On Toast, Celeriac Remoulade
Burrata, Zuni Pickles, Vadouvan, Fried Curry Leaf, Grilled Flat Bread
Hiramasa Kingfish Crudo, Blood Orange, Almond, Bay Leaf Oil
Charcoal Grilled Fremantle Octopus, Chickpea, Pickled Watermelon, Mint, Fetta
Buttermilk Fried Quail, Sichuan Pickled Cabbage, House Fermented Hot Sauce
Buffalo Ricotta & Silverbeet Pansotti, Broad Beans, Basil, Pecorino Pepato
Pan Fried Snapper, White Bean Puree, Globe Artichoke, Pickled Mussels, Bottarga
Charcoal Grilled Berkshire Pork Chop, Prunes, Black Garlic, Smoked Ham Broth
Charcoal Grilled 300gm Grain-Fed Angus Chuck Tail, Herbed Polenta, Soy & Balsamic Vinaigrette
Shaved Cabbage Salad, Reggiano, Pickled Eschalot Dressing
Charcoal Grilled Asparagus, Pistachio Pesto, Sourdough Crumbs
Baked Mead Custard, Poached Pear, Lavender Tea Cake, Crème Fraiche Sorbet
Jack’s Mistake – Chocolate Cake, Vanilla Cream, Rhubarb, Hazelnut Crunch
Foie Gras Parfait, Brik Pastry, Plum & Rosemary Jam
Temporada Sourdough, Cultured Butter
Noosa Sea Scallop, Black Bean Vinaigrette
Seared Wagyu Sirloin, Fermented Hot Sauce Butter, Macadamia
Roast Sugarloaf Cabbage, Almond Cream, Sumac
Milk Chocolate Parfait, Peanut Meringue, Banana Jam, Raspberries
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

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Reviews

Pixel Le’bon
Came to try the dishes to share as a group. We had the sourdough bread, scallops, pork, octopus, fish, beef and a chocolate cake for desert.
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Juviand Rivera
We organised 23 people for post-work dinner and drinks, and the staff at Temporada were super accommodating and friendly. The space is intimate and the shared plates allowed for great conversations to flow all night. Cocktails were delicious. Everyone left happy, full, and a bit tipsy. Thanks for a great evening!
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houls44
Amazing meals and super sneaky staff that always had our glass full. The lamb was cooked perfectly and the Ravioli was mind blowing. Definitely going back soon to try the swordfish.
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Annabelle Adams
My partner & I had dinner here last Friday. Staff were very attentive & probably the best table service we’ve had in recent times.
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G’day M8
Chef’s selection was excellent, a good variety of dishes, flavours and textures. Excellent presentation and our party of three couldn’t single out a favourite, we enjoyed them all. Wine accompanying courses was also excellent, as was the service and staff knowledge of the food and wines. Wouldn’t hesitate to dine again.
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Kieran Vale
Temporada is one of our favourite Canberra restaurants. Possibly our favourite. Incredible, creative, beautiful food in a more casual setting with a brilliant wine list. Temporada is one of the places we return to every so often, and we always have a fantastic time.
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Kristy Miles
Thanks Dave & Team Temporada for a great night out celebrating a Birthday. We loved the express set menu – value for money and who doesn’t love someone else making all the decisions! Enjoyed every dish and left well satiated. Restaurant was quiet given the early dining time (5:45pm), but we appreciated the intimacy that afforded.
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Emma T
Lovely father’s day lunch at temporada. Food was excellent and came quickly- this is key when dining with kids! Prawn dish and oysters were particularly good. No one needed dinner. Would go again.
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JO
Had looked at this restaurant online and it looked great and had good reviews. The place is nice. For a Saturday night it was pretty quite and bit flat. Staff were good and attentive. Food was for the most part awful. The nicest part of the whole meal were the drinks and fries. The food just didn’t make sense. The tortellini was tough and chewy. The lamb was cooked okay, but was absolutely drowning in a bowl of sauce that was not nice at all and should have been served on the side (if at all). Shame it ruined the dish. Similarly with desert. The menu detailed all the lovely sounding components of the dish and then it came out complety covered in a sauce so you couldn’t make out what you were eating, and again, the sauce not good. The other items ordered were okay, but average at best. I’m guessing by the good food reviews that maybe something was off or we went there on the wrong night or something because the food was some of the worst restaurant food I’ve had. Certainly won’t be going back.
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Mario Paez
Wonderful from start to finish. All the staff were amazing and instantly we felt like we were with new friends. Great wine list and some of our favourite grapes and drops. Food wise just perfect, a real knowledge here of flavours, balance, textures and simple but beautiful execution. My partner and I had the $70.00 per person set menu and could not fault one dish, all perfect in their own way. From the homemade sourdough bread and cultured butter at the start to the coconut and honey cake with ice cream at the end. Our favourite dish was the prawn, peas, pickled watermelon dish, just divine. Finally even the coffees were some of the best we have ever had, which for a full restaurant and not a cafe says a lot. If only we didn’t live over 3 hours away we would be here weekly!. Loved it. A wonderful food experience.
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