Taj Agra

  4.1 – 426 reviews  $$ • Indian restaurant

Taj Agra 2602

Traditional Indian menus in a bright dining room with wooden tables and floor-to-ceiling windows.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday12–2 pm, 5–10 pm
Tuesday12–2 pm, 5–10 pm
Wednesday12–2 pm, 5–10 pm
Thursday12–2 pm, 5–10 pm
Friday12–2 pm, 5–10 pm
Saturday5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: 35 Woolley St, Dickson ACT 2602

Phone: (02) 6249 6633

Website:

Menu Images

Menu

Entree
Samosa
Two pieces. Spicy potatoes and green peas in crispy pastry. Served with mint sauce.
$9.90
Vegetable Pakoras (GF,VG)
Four pieces. Finely chopped vegetables spiced and deep fried. Served with mint sauce.
$9.90
Onion Bhaji (VG)
Four pieces. Sliced onions mixed with chickpea flour, spices, and deep fried. Served with mint sauce.
$9.90
Cheese Roll
Four pieces. Shredded cottage cheese, mixed with light spices, and bread crumbs then deep fried. Served with mint sauce.
$9.90
Chicken 65
Six pieces. Spicy deep fried chicken flavored from peppers, ginger, mustard seeds and species. Served with mint sauce.
$12.90
Lahori Fish
Four pieces. Spicy fried ling fish. Served with mint sauce.
$12.90
Mixed Entree
Serves two. Combination of vegetable samosa, vegetable pakora, cheese roll and onion bhaji. Served with mint sauce.
$24.90
Garlic Prawns (GF)
Prawns prepared with Indian herbs and spices, cooked fresh in a pan
$18.90
Tandoori Specialities
Chicken Tikka (GF)
Four pieces. Boneless chicken pieces marinated in yogurt and spices, cooked in clay oven.
$12.90
Chicken Malai Kebab (GF)
Four pieces. Boneless chicken pieces marinated in cream cheese, mint, green chilies and cooked in clay oven.
$12.90
Seekh Kebab (GF)
Four pieces. Minced lamb with spices, herbs skewered and cooked in clay oven.
$12.90
Barra Kebab (GF)
Four pieces. Lamb cutlets marinated with herbs and spices cooked in clay oven.
$19.90
Tandoori Chicken (GF)
Chicken marinated in garlic, ginger, yogurt, lemon juice, selected herbs and cooked.
$14.90
Tandoori Platter (GF)
Two pieces of Chicken Malai Kebab, Seekh Kebab, Barra Kebab and Lahori Fish.
$26.90
Chicken Dishes
Chicken Makhani (GF)
Butter chicken is a dish, in which chicken pieces are half cooked in tandoori oven and finished in a creamy tomato sauce.
$19.90
Chicken Tikka Masala (GF)
Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy.
$19.90
Chicken Shalimar (GF)
Tender pieces of chicken marinated in garlic, lemon juice, and salt, then cooked with cashew nuts, sesame seeds, yogurt, and finished with cream and mint leaves.
$19.90
Chiili Chicken (GF)
Deep fried chicken tossed with capsicum, onions, tomato and spices.
$19.90
Chicken Cheetinad (GF)
Spicy chicken cooked with tamarind sauce and grounded spices.
$19.90
Chicken Curry Lahori (GF)
Boneless chicken marinated in ginger and garlic, cooked with onions and tomato.
$19.90
Chicken Korma (GF)
Tender pieces of chicken cooked with cashew nut sauce, mixed spices, and cream.
$19.90
Saag Chicken (GF)
Boneless chicken cooked with spinach and herbs, tempered with cream.
$19.90
Chicken Vindaloo (GF)
Tender pieces of chicken cooked in a spiced tangy sauce.
$19.90
Lamb Dishes
Lamb Korma (GF)
Tender pieces of lamb cooked with cashew nut sauce, mixed spices, and cream.
$20.90
Lamb Rogan Josh (GF)
Lean lamb cooked in tomatoes, garlic, ginger, and yogurt. From North India.
$20.90
Bhuna Lamb (GF)
Tender pieces of lamb marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in all the natural juice.
$20.90
Handi Gosht (GF)
Spices and lamb, simmered in a clay pot.
$20.90
Saag Lamb (GF)
Tender lamb pieces cooked with spinach and herbs, tempered with cream.
$20.90
Lamb Vindaloo (GF)
Tender pieces of lamb cooked in a spiced tangy sauce.
$20.90
Beef Dishes
Beef Vindaloo (GF)
Tender beef pieces cooked in a spiced tangy sauce.
$19.90
Madras Beef Curry (GF)
South Indian beef curry with coconut milk and fragrant spices.
$19.90
Bhuna Beef (GF)
Tender pieces of beef marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal the natural juice.
$19.90
Beef Korma (GF)
Tender pieces of beef cooked with cashew nut sauce, mixed spices, and cream.
$19.90
Saag Beef (GF)
Tender beef pieces cooked with spinach and herbs, tempered with cream.
$19.90
Beef Aloo (GF)
Tender beef pieces cooked with potatoes and spices.
$19.90
Goat Dishes
Goat Rogan Josh (GF)
Diced goat cooked in Indian style with tomatoes and coriander.
$20.90
Bakra Masala (GF)
Diced goat sauteed in a work onion, pepper, tomato, ginger, garlic, and herbs.
$20.90
Sea Food
Bengali Fish (GF)
A traditional Bengali style fish curry.
$21.90
Fish Vindaloo (GF)
Fish cooked in a spiced tangy sauce.
$21.90
Prawn Goanese (GF)
Prawn cooked with coconut and mild spices.
$22.90
Prawn Vindaloo (GF)
Prawns cooked in a spiced tangy sauce.
$22.90
Vegetarian Dishes
Palak Paneer (GF)
Cubes of cottage cheese cooked with spinach.
$18.90
Karahi Paneer (GF)
Cottage cheese cooked with julienned tomato, onion, and capsicum in thick gravy.
$18.90
Vegetable Korma (GF)
Seasonal vegetables cooked with mild spices and korma sauce.
$18.90
Malai Kofta (GF)
Cottage cheese mixed together with potatoes, vegetables, and nuts and cooked in a rice creamy sauce.
$18.90
Mutter Paneer (GF)
Cottage cheese with green peas in rice creamy sauce.
$18.90
Aloo Bangan (VG)
Diced eggplant cooked with tomatoes, garlic, ginger, and potatoes, garnished with herbs.
$18.90
Punjabi Kadi Pakora (GF)
Vegetable dumplings, cooked in a tangy sauce.
$18.90
Aloo Cholay (GF)
Chickpeas and potatoes cooked with herbs and spices.
$18.90
Palak Aloo (GF)
Spinach and potatoes cooked with herbs.
$18.90
Aloo Mutter (GF,VG)
Green peas and potatoes cooked with garlic, ginger, onions, tomato, and spices.
$18.90
Daal Makhani (GF)
Traditional mixed lentils cooked with butter and tomatoes.
$17.90
Daal Turka (GF,VG)
Yellow lentil curry finished with sauteed onion and garam masala.
$17.90
Zeera Aloo (VG)
Bombay style potato curry cooked with cumin seeds and authentic Indian spices.
$18.90
Butter Paneer
Homemade cottage cheese finished in a sweet and creamy tomato based gravy.
$18.90
Mixed Vegetables (VG)
Seasonal vegetables cooked with authentic Indian herbs and spices.
$17.90
Rice Dishes
Biryani (GF)
Choice of meat cooked with basmati rice.
$20.90
Vegetable Biryani (GF,VG)
Basmati rice cooked with mixed vegetable.
$18.90
Basmati Saffron Rice (GF)$3.00
Side Dishes
Tossed Salad (GF,VG)
Chopped onions, tomatoes, lettuce, and cucumber with lemon juice, salt, and white pepper.
$8.90
Raita (GF)
Yogurt with cucumber and lightly spiced.
$4.50
Date And Tamarind Sauce$2.00
Sweet Mango Chutney$2.00
Pickle$2.00
Mint Sauce$2.00
Pappadums (GF)
Four pieces.
$3.00
Tandoori Breads
Plain Naan
One piece. Fine plain flour bread in traditional clay oven.
$3.50
Roti
One piece. Wholemeal bread caked in tandoor.
$3.50
Butter Naan
One piece. A flaky, layered, and plain flour bread.
$4.50
Garlic Naan
One piece. Plain flour bread finished with garlic, baked in tandoor.
$4.50
Cheese Naan
One piece. Plain flour bread stuffed with cheese and spices.
$5.50
Cheese Garlic Naan
Plain flour bread stuffed with cheese and mild spices, finished with garlic. One piece.
$5.50
Kashmiri Naan
Plain flour bread stuffed with coconut and sweet nuts. One piece.
$5.50
Desserts
Gulab Jamun
Fried dumplings of cottage cheese in sweet syrup.
$8.90
Vanilla Ice Cream With Gulab Jamun$8.90
Vanilla Ice Cream (With Assorted Topping)
With assorted topping.
$8.90
Pistachio Kulfi
Traditional Indian ice cream with pistachio.
$8.90
Mango Kulfi
Traditional mango flavored Indian ice cream.
$8.90
Daal Payasam
A traditional South Indian dessert made with lentils, coconut milk and cane sugar.
$8.90
Beverages
Mango Lassie
A mango flavored yogurt drink.
$6.90
Salted Lassie
A salty yogurt drink.
$6.90
Soft Drink
1.25 L.
$5.50
Tea
English Breakfast Tea$3.50
Green Tea$3.50
Peppermint Tea$3.50
Pure Camomile$3.50
Lemon Scented$3.50
Earl Gray$3.50
Indian Masala Tea$4.00
Coffee
Cappuccino$4.00
Latte$4.00
Hot Chocolate$4.00
Flat White$4.00
Mocca$4.00
Long Black$4.00
Short Black$4.00
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Photo Gallery

Related Web Results

Taj Agra | Canberra Indian Restaurant | Catering | Online …

… ACT 2602. P 02 6249 6633. F 02 6249 6611. Opening Hours. Lunch: Mon – Fri … Taj Agra | Website by Threesides Marketing. Close. Taj Agra Dickson · Taj Agra …

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… Dickson · Home · About · Menu · Order Now · Belconnen · Home · About · Menu · Order Now · Catering · Taj Agra. Menu. Our dishes. How do you know our food is …

Taj Agra – Facebook

Taj Agra, Dickson, Australian Capital Territory, Australia. 699 likes · 15 talking about this. Taj Agra Indian Restaurant in Dickson and Belconnen.

Reviews

Angie Pavlo
Absolute best experience third time coming here and ordering the same food. Very consistent!
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Ann H
The chicken biryani is unbelievable
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Antonino Iannella
Nice range of common Indian dishes. Attentive service from the staff.
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Kate Hogan
Yum. Years since I’ve been here but the food was still good. I can’t remember the names… Chicken with cashews and cream. Very mild but tasty, lamb in a tomato based sauce, spicier but lovely. Fabulous Kashmir naan. Reasonably priced wine list.
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Bill Perkovic
First time at the Taj Agra restaurant, for an lunch with my Family .
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Willem Baldwinson
Went with a group of friends and loved the atmosphere. The staff were welcoming and attentive which was complemented by their amazing service. The food was out of this world! Every dish we got had its own unique flavours that worked to enhance each other and create a divine meal. Overall we had a great experience and would highly recommend to others!
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Sushma Shrestha
I had quick lunch yesterday and I was really impressed with their hospitality and taste of the food. I ordered bengali fish and plain naan, was yummm I couldn’t finished it because I was in bit rush so I asked for takeaway and without any hesitation the waiter gave me boxes to pack by myself. I was really impressed with welcoming attitude and soothing song was plus point.
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K M
Went to taj agra for dinner. Good ambiance and good food. The portions of the curry and biryani were good. Mango lassi was okay. Didn’t enjoy the tandoori mushroom. Biryani and Curry were delicious. Overall a good experience.
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Kalman De Soldos
We were visiting from the Gold Coast when we found this delightful restaurant. Staff were very friendly and efficient and the food was amazing. The prices were more than reasonable, so I would not hesitate to recommend this restaurant.
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Olina Zhao
Went tonight with friends, we ordered 4 mains and all of them are super flavoured and delicious! Service is friendly and efficient, music is nice and the whole place is set up open, nice and clean. will definitely come back again, 100% recommendation.
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