Social Profile: 
… View more
Sushi-making is not only an art form, it is instant theatre. In a display of age-old techniques, our chefs prepare each dish in front of you with precision and flair. Our experienced sushi chefs hand-select everything, so only the very best ends up on your plate. Our attention-to-detail extends to the curated sake list. An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e (which sits alongside hemmesphere) is the place for voyeuristic chef-watching.
Acclaimed, high-end sushi restaurant with sophisticated decor and a marble bar for chef-watching.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 12–3 pm, 6–10:30 pm |
| Tuesday | 12–3 pm, 6–10:30 pm |
| Wednesday | 12–3 pm, 6–10:30 pm |
| Thursday | 12–3 pm, 6–10:30 pm |
| Friday | 12–3 pm, 6–10:30 pm |
| Saturday | 6–10:30 pm |
| Sunday | 6–11 pm |
Address and Contact Information
Address: 4/252 George St, Sydney NSW 2000
Phone: (02) 9114 7314
Menu
… View morePhoto Gallery
Related Web Results
sushi e | Japanese Bar & Restaurant | Sydney – Merivale
An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e is the place for voyeuristic chef-watching.
Menus | sushi e – Merivale
raw. sydney rock oyster. $8 natural with lemon. $8 ponzu dressing. $8 wasabi … hunter valley, nsw. $45 150ml. $73 250ml. 2021 gerard boulay ‘clos de beaujeu …
sushi e Omakase – A Special Chef’s Choice Sushi Menu
sushi e Omakase … Call: +61 2 9114 7314 to make a reservation for up to 6 people. Our omakase, which roughly translates to ‘I’ll leave it up to you’, invites …
Reviews
August Hu
The best tooth fish we ever had !
… moreAnnabelle
Another Merivale restaurant of course it’s going to be good. The service was fantastic and food was okay but nothing you couldn’t find at other Japanese eateries. The otoro was nothing special it didn’t really melt in your mouth like usual.
… moreHassan Aftab
We tried a few things: sushi, karage, beef – all good and tasty, nothing too memorable though.
… moreAnita Lam
We enjoyed most of everything! The chefs are skillful, friendly, and cautious with the request for our shellfish allergic guest. Sashimi was fresh, in a nice and thick cut. It was overall good but I have to agree with some of the reviewers, good but not mind-blowing. The wait staff service could be better in explaining the menu, introducing the food that was served, and perhaps let us know what the complimentary mini birthday dessert was.
… moreBonnie Huang
I had an absolutely delightful experience at Sushi e. The Wagyu Uramaki was nothing short of amazing – it was so tender and flavorful. The No.1 non-alcoholic cocktail was the perfect accompaniment to my meal – it was refreshingly delicious!
… moreMy Nguyen
Very fresh seafood. There’s option to add salmon belly to sashimi set. The signature cocktails are lovely with a Japanese flair.
… moreAnita H
The place was nice but the staff was not friendly at all and was quiet grumpy! Even though it was not a busy day the service was not great at all!
… moreHelen Xiao
It’s a gem hidden in the heart of CBD. We were served by chef Misuch he made every single dish to be perfect with surprising! Limited seats , luckily we got the booking for our special event.
… moreGeorge Qin
Me and my partner had a lovely experience dining a la carte for 2. The ambiance gives the space a modern vibe of fast casual dining with an exciting feel.
… moreAngus
Quality of ingredients was top notch, but overall the place is a little dated. Vibe is ok and the service is average. Food was good, but not worth the 4x price of a normal sushi restaurant. It felt like a sushi train with better ingredients and dim lights.
… more