3.3 – 238 reviews  $ • Sandwich shop

Subway 3550

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery


Monday8 am–9 pm
Tuesday8 am–9 pm
Wednesday8 am–9 pm
Thursday8 am–9 pm
(Friday before the AFL Grand Final)
8 am–9 pm
Hours might differ
Saturday9 am–9 pm
Sunday9 am–9 pm

Address and Contact Information

Address: 12-14 Williamson St, Bendigo VIC 3550

Phone: (03) 5442 8400


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Nikita Harding
They are super kind and always make sure that the food is updated and fresh I always love coming into subway (Bendigo) knowing that the food is a thumbs up and they work so hard to keep the customer happy
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Hardik Parikh
Staff doesn’t know how to greet customers coming to pickup their order, they don’t greet them at all. If management reads this review then it should be addressed as it doesn’t cost anything to greet your customers.
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Rossi Stevens
I swear as soon as new owners picked up it’s been so scummy. Bloody dogs giving you 1 dam olive, when I ask for olives give me a full handful goy scummy dogs.
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Please explain why this store was closed before 8pm and staff inside making subs. This rude girl just ignored us. Very bad service!!!
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Service was fast, food was fresh, couldn’t be happier, thanks to Nico especially for the good work.
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Aman Bishnoi
Very bad experience. I bought 9 footlong but none of them was made properly. When we opened our subway it was more like rubbish bin. I can’t imagine anyone can make subway like this. Really disappointed.
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Had a few bad experiences including missing ingredients, not reading order notes, barely filled subs and rude customer service from one individual. However i called and the rest of the staff were lovely and made a delicious, full sub with the extras that i did not receive and waived the price of the extras.
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Ben Lambert
Friendly staff and got our order correct as well
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Pip Sutton
Since the new owners have taken over there always seems to be something wrong with our orders. It’s not difficult to make a sandwich yet somehow they manage to make it hard. Had to explain that the cheese needs to be on top of the meat to be toasted, not under it and this information seemed very tricky for the worker to understand
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Nicholas Fielding
Just spent $60 on 3 subs just to find multiple hairs in one of them. Think staff should be made to wear hair nets
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