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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6 am–10 pm |
| Friday | 6 am–10 pm |
| Saturday | 6 am–10 pm |
| Sunday | 12–10 pm |
| Monday | Closed |
Address and Contact Information
Address: 2/442 Beaufort St, Highgate WA 6003
Phone: 0467 444 969
Menu Images
Menu
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Reviews
Mel Scott (Melscottyy)
My mum and I could smell a firey charcoal smell and followed our noses I to this beautiful little restaurant. Although small, it was cosy and just what we were looking for. The owner is from Rome but I have never had Italian food with such a smokey charcoal flavour – it was delicious! We had the eggplant parmigiana, rocket salad and lamb skewers. Next time we hope to try a pizza which looked big and juicy. It was also very good value and BYO so you can take your own wine in.
… moreJuliana Braz
We can’t get enough of this place! Spectacular charcoal bbq! So delicious! We ordered the steak and it was served rare, just like my husband likes. Then I asked for my serve to be cooked a bit more and it was perfect! Our 7yo son loved the food as well, specially the skewers!
… moreBrett Nulf
My family ducked in here out of the rain and found that we had landed in Milano. Very pleased with the choice. Great arrosticini lamb skewers and sausages. Pizza was very good and made exceptional with generous layers of proscuitto + a large glorious burrata in the centre. The gelato was generous bowlful of 2 flavours, a bargain for the price. Family owned by Italian couple who hosted and cooked. We’ll be back to explore the rest of the menu!
… moreClément Mirande
The Italian authenticity in perth is in this Restaurant. Alex, the owner, takes care of each of his customers. Love it. I recommend!!!
… moreSusanna Qlintang
Great food! Highly recommend the 1kg Tbone steak. Overall great charcoal style meat, really friendly service. Love my locals.
… moreSusie Seo
The eggplant pizza was nice but I’ve had better skewers. Great to get to watch how the steaks and skewers are being smoked though.
… moreAndrea Iannascoli
Went to StreetFood Dal Porco to try the famed Fiorentina steak cooked on charcoal – Alex the chef (and owner) cooked a delicious medium rare steak that was perfect by itself, I did add some home made chilli oil ( the bottle said Viagra though as a hot substitute). The environment reminded me of a familiar restaurant back in Italy, service was very prompt and we were seated with a great view onto the charcoal open kitchen. We did try a nice eggplant parmigiana as entree ( would like to see a slightly bigger size but taste was good). We had some freshly barbecued arrosticini (lamb skewers which are flavoured simply and tasted just like in Abruzzo – where my father was from) while waiting for the Fiorentina steak – it got delivered from the Chef in person and it did look like a meaty masterpiece (couldn’t finish it all – even if I wanted to). Next time I would like to try the pizza with pistachios and Burrata – till next time Alex and the Team at StreetFood!!
… moreBrian O
Fantastic authentic little Italian BBQ restaurant we came across on a trip to Perth. Lovely couple who run it and great food! Would definitely recommend!!
… moreRoberto Colonetti
5 stars are not enough, the best steakhouse in Australia, they have just the best meat!!! I can eat here everyday….. tiramisu is another MUST!!
… moreLuciano Crosetta
Great menu, food, hospitality and staff. Had to try the Fiorentina and it met all expectations. Alessandro was a great host, good to see the owner mingle with guests
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