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✔️ Dine-in ✔️ No delivery
Hours
| Monday | 5:30–9 pm |
| Tuesday | 12–9:30 pm |
| Wednesday | 12–9:30 pm |
| Thursday | 12–10 pm |
| Friday | 12–11:30 pm |
| Saturday | 12–11:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 20 Bond St, Sydney NSW 2000
Phone: (02) 9241 2008
Website: https://www.matteosydney.com/downtown
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Menu
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Reservations: sevenrooms.com
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Reviews
j s
Pretty delicious food and service. Live DJ was quite decent. This is more of a spot for a party of people, rather than a quiet dining experience.
… moreShirish Paranjape
Could have been better!
… moreLilin Tan
We went with much expectations but pizza was disappointing. Somehow pizza was served a lil cold? Wasn’t expecting it to be piping out but had certain expectations for a traditional oven-baked pizza. Crust was cold and tough. Tomato paste was also little and thinly-spread. Service was mediocre as well.
… moreNathan
We came as a large group and the food was good and came without delay. The tiramisu to finish was just what we needed for the remainder of the afternoon!
… moreJoe Lan
Great place to hangout with friends who love their Italian food. The atmosphere is great but probably not for people who looking for quiet dining. Freshly made pasta is always delicious.
… moreAngel Z
Good but nothing particularly memorable. My favourite dish was the truffle butter which came with the bread selection as well as on the prosciutto pizza. I also enjoyed the octopus crudo. The pasta was quite disappointing in terms of flavour and texture. The kingfish didn’t taste fresh and the wasabi tartare wasn’t too appealing. Overall the restaurant had a nice vibe and the staff were attentive. We all left quite full too.
… moreWalt N
Tucked away from the busy George street, beautiful pasta and wood fried pizza!! Amazing tomato ragotoni !
… moreVivian Kimm
The food was good, pasta was great, the steak could of been a little better but still cooked perfectly.
… moreAnthea Catopodis
A wonderful culinary experience in a bustling CBD setting. This place was packed on a Friday night and our table of 9 was well looked after. If you come for a birthday they will bring out a lit candle for your tiramisu at the end. We had the $85 pp set menu and there is a lot of food, we were definitely full at the end and I couldn’t fault any of the dishes. It also includes an aperol spritz to start you off. The vodka rigatoni was tasty and wonderfully al dente, the prosciutto in the antipasti board and the pizzas was so fresh, soft and not too salty like most other places. The flatbread is next level, beautifully seasoned to stand out on its own. The steak was also juicy and medium rare, paired with a white sauce that complemented it perfectly. Overall a great dining experience and a vibrant night out in a romantic, dimly-lit setting.
… moreSteven Gleeson
Hosted a table of six on the 9th of September,
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