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✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 8:30 am–1:30 pm |
| Tuesday | 8:30 am–1:30 pm |
| Wednesday | 8:30 am–1:30 pm |
| Thursday | 8:30 am–1:30 pm |
| Friday | 8:30 am–1:30 pm |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 198 Argent St, Broken Hill NSW 2880
Phone: 0419 046 256
Photo Gallery
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Reviews
Jill H
Got takeaway coffee the first morning of our stay, felt so welcome and the coffee was so good we decided to breakfast there the second. Scrambled eggs and bacon and eggs with toast. Basic food but done beautifully. Well priced as well.
… moreRoger Lennon
Best iced coffee we’ve had in years. Terrific service and friendly regulars. Highly recommend.
… moreSean Jackaman
Ordered bacon and eggs on toast for $16. Generous serving of perfectly cooked bacon with two perfectly cooked soft yolk eggs. Forgot to take a pic before eating but it was delicious. BUT…Staff failed to inform me that there was a $2 Eftpos fee and there was no signage that I could see to advise of that either.
… moreAndrew Winter
Nice friendly service with great food and coffee. Anyone looking for a nice coffee and quick bite to eat need look no further than Stones on Argent.
… moreNelly Mechielsen
Great coffee and breakfast! Friendly service! Rae is very friendly and good for a chat! Well done Rae!
… moreNell Bea
Husband and FIL are up in Broken Hill on a road trip, sent me a photo of the breakfast and rave reviews-so had to leave a “ya must drop in here for breakfast” review.
… moreMichelle Morley
We enjoyed a light breakfast, bacon and egg roll with a strong coffee. Owner Dylan was very friendly and the service was great! Recommend a visit.
… moreRachael Willison
Happy bubbly customer service. Coffee and hot chocolate was perfect
… moreSamantha Sheehan
If your ever in or passing through Broken Hill Stone’s on Argent is a definite stop for breakfast . Firstly their coffee is organic and so yummy ( if you like it a bit stronger they give you an extra shot free ) the best coffee I had in my travels…thanks Dillion I would have had two cups if I wasn’t full from the delicious eggs & bacon …OMG I’m nearly 55 years old and I have to say the best scrambled eggs I have ever had in my life in fact I asked the wonderful chef Robyn for her secret recipe . I walked out feeling happy, full and very content thank you to you both I will definitely come again when I visit Broken Hill xx
… moreRick Noack
What an amazing breakfast. Dylan cooked 4 beautiful large stones breakfast. All the time greeting other customers, communicating with us on the progress of our breakfast order and continuing with the cooking. A relaxing atmosphere to enjoy the breakfast. Thank you Dylan. We will return. This is our third visit so far!
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