Star of Siam

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  4.5 – 690 reviews  $$ • Thai restaurant

Star of Siam 5000

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Classic Thai dishes whipped up in a long-running restaurant with a light, simple dining room.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
Tuesday11:30 am–2 pm, 5–9 pm
Wednesday11:30 am–2 pm, 5–9 pm
Thursday11:30 am–2 pm, 5–9 pm
Friday11:30 am–2 pm, 5–9:30 pm
Saturday5–9:30 pm
SundayClosed

Address and Contact Information

Address: 67 Gouger St, Adelaide SA 5000

Phone: (08) 8231 3527

Website: http://www.starofsiam-adelaide.com.au/

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Menu Images

Menu

Entrees
Salt And Pepper Bean Curd
Crispy bean curd tossed with salt, pepper and garlic		$18.90
Carrot Salad
Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice		$15.90
Pho-Pei Toad
Vegetables spring roll, deep fried and served with plum sauce		$15.90
Satay Chicken
Skewered pieces of chicken, charcoal grilled and topped with a delicious peanut sauce		$16.90
Tod-Mun-Pla (Fish Cake)
Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber sauce		$16.90
Pla-Beef
Salad of beef tossed with lemongrass, mints, shallot, spring onion, coriander and mild spicy chilli dressing		$16.90
Larb Chicken
Minced chicken tossed with spring onion, mints, coriander, ground roasted jasmine rice, shallot and lime juice dressing.		$16.90
Sea Star
Minced prawn, squid and chicken dumpling cooked with mild curry sauce		$18.90
Charcoal Squid
Charcoal grilled marinated squid, served with sweet chilli and ground peanut dipping sauce		$17.90
Pla Seafood
Salad of prawn and squid tossed with lemongrass, onion, coriander, mints and home made chilli paste dressing		$18.90
Snow Pea Salad
Salad of blanched snow pea and minced chicken tossed with shallot, roasted coconut and mild spicy lemon dressing		$16.90
Soups
Tom-Yum Prawn
The original Thai recipe of hot and sour lemongrass soup		$11.90
Tom-Yum Chicken
The original Thai recipe of hot and sour lemongrass soup		$10.90
Tom-Yum Vegetables
The original Thai recipe of hot and sour lemongrass soup		$10.90
Kaeng-Jued
Clear seasoned broth with prawn, chicken, squid and vegetables		$11.90
Main Courses
Drunken Seafood
Stir fried combination of prawn, squid, mussel, baby octopus and snapper fillet with chilli, lemongrass and fresh basil		$28.90
Chicken With Cashew Nut
Stir fried crispy chicken with cashew nut, onion, spring onion and capsicum		$25.90
Roasted Duck Curry
Red curry of roasted duck cooked with lychee, pineapple, eggplant, tomato, capsicum and fresh basil in coconut milk		$29.90
Pad Ka-Pao
Stir fried chicken, pork, beef, or vegetarian with chilli, onion, spring onion and fresh basil		$24.90
Spicy Crispy Prawn
Stir fried crispy prawn, capsicum, cashew nut with home made curry paste		$28.90
Green Curry
Green curry of chicken or vegetarian with eggplant and vegetables in coconut milk		$24.90
Pad Snow Pea
Stir fried prawn or squid, fresh mushroom and snow pea with oyster sauce		$28.90
Pad Kee-Mao
Stir fried chicken, pork or vegetarian with vegetables, chilli, lemongrass, basil in a spicy sauce		$24.90
Barramundi With Green Mango Sauce
Fresh spring water Barramundi, de-bone and deep fried, and topped with green mango, shallot, cashew nuts, coriander and lime juice dressing		$39.90
Pad-Pak (All Green)
Stir fried combination of vegetables with oyster sauce or peanut sauce		$18.90
Choo-Chee Chicken
Chicken cooked with delicious coconut cream curry sauce and fresh basil		$24.90
Pepper And Garlic Chilli Pork
Marinated pork, pan fried with pepper, spices, crispy garlic and chilli		$26.90
Pad-Pak
Stir fried combination of vegetables with oyster sauce or peanut sauce		$16.90
Masaman Beef Curry
Thick red curry of beef with potato cooked with homemade massaman curry paste in coconut milk		$26.90
Moo-Yang
Charcoal grilled marinated tasty pork served with homemade chilli dipping sauce		$28.90
Pandan Chicken
Pieces of boneless chicken wrapped with aromatic pandan leaf deep fried, served with sweet chilli sauce		$24.90
Choo-Chee Prawn
Prawn cooked with delicious coconut cream curry sauce and fresh basil		$28.90
Pad-Khing
Stir fried pork, beef, or vegetarian with fresh ginger, onion, spring onion and capsicum		$24.90
Rice & Noodles
Kao-Pad-Prik
Fried rice with chicken or vegetarian with egg, chilli, capsicum and fresh basil		$18.90
Kao-Pad
Fried rice with chicken or vegetarian with onion, spring onion and eggs		$18.90
Drunken Noodles
Stir fried egg noodles with chicken or vegetarian with vegetables, chilli and basil		$22.90
Jasmine Rice$4.00
Pad-Thai
Fried rice noodles Thai style with prawn, chicken or vegetarian with peanut, bean sprout, bean curd and chives		$24.90
Coconut Rice$5.50
Vegan
Vegan Carrot Salad
Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice		$15.90
Vegan Salt And Pepper Bean Curd
Crispy bean curd tossed with salt, pepper and garlic		$18.90
Vegan PAD KA-PAO
Stir-fried beancurd and vegetables with fresh basil and chilli		$22.90
Vegan Pad-Khing
Stir-fried beancurd and vegetables with fresh ginger, spring onion, onion and capsicum		$22.90
Vegan Kaeng-Dang
Red curry with beancurd and vegetables in coconut milk		$22.90
Vegan Kaeng-Kheo-Waan
Green curry with beancurd and vegetables in coconut milk		$22.90
Vegan Pad-Pak Ruan-Mitr
Stir-fried combination vegetables and beancurd topped with peanut sauce		$20.90
Vegan Drunken Noodle
Stir-fried Hokkien noodle Thai style with beancurd, vegetables, chilli and basil		$22.90
Vegan Pad Thai
Stir-fried rice noodles with bean curd, vegetables, ground peanuts, chives and bean sprout		$22.90
Extras
Extra Satay Sauce$5.00
Extra Chilli Soy Sauce$1.00
Extra Chilli Fish Sauce$1.00
Soft drinks
Dry Ginger$5.50
Coke No Sugar
Can		$4.50
Sprite
Can		$4.50
San Pellegrino Mineral Water
(250ml)		$4.50
Tonic$5.50
Lemon Squash
Can		$4.50
San Pellegrino Mineral Water
(750ml)		$9.00
Coke
Can		$4.50
Beer
Singha
(Thailand)		$10.00
Chang
(Thailand)		$10.00
Corona
(Mexico)		$10.00
Peroni Nastro Azzurro
(Italy)		$9.50
Coopers Pale Ale
(South Australia)		$9.50
Stone And Wood Pacific Ale
(New South Wales)		$12.00
Hahn Super Dry
(New South Wales)		$9.50
James Boag’s
(Tasmania)		$9.50
Cascade Premium Light
(Tasmania)		$8.50
Sidewood Apple Cider
(South Australia)		$12.00
Sidewood Pear Cider
(South Australia)		$12.00
Red wines
First Drop ‘Mother’s Milk’ Shiraz
Barossa Valley, SA		$48.00
The Lane ‘Block 5’ Shiraz
Adelaide Hills, SA		$45.00
Kooyong ‘Massale’ Pinot Noir
Mornington Peninsula, Vic		$55.00
Two Hands ‘Sexy Beast’ CABERNET SAUVIGNON
McLaren Vale, SA		$48.00
Running With Bulls Tempranillo
Barossa Valley, SA		$38.00
White wines
Mountadam Five Fifty CHARDONNAY
Eden Valley, SA		$40.00
Pikes ‘Luccio’ Pinot Grigio
Clare Valley, SA		$40.00
Deviation Road Pinot Gris
Adelaide Hills, SA		$45.00
Rockford RIESLING
Eden Valley, SA		$55.00
Pikes RIESLING
Clare Valley, SA		$42.00
Shaw & Smith SAUVIGNON BLANC
Adelaide Hills, SA		$58.00
The Lane ‘Block 10’ SAUVIGNON BLANC
Adelaide Hills, SA		$40.00
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

Star Of Siam – Authentic Thai Restaurant

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Star of Siam | Adelaide SA – Facebook

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Reviews

Kav TH
Very nice food. Was so busy on the Friday night we visited here. Easier if you book before you go there!
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Shaleen Gulati
Food was pretty good. The service was super quick. The food actually arrived before drinks, never seen that happen. We ordered 3 things they were all yum. Reasonably priced with decent portion size.
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stomp C
I recommend here if you want to fill your hunger urgently and properly after Friday in CBD. Reservations are easier than you think, and parking is possible at the Central Market. However, by my standards, the overall sweetness was strong and the unique spicy flavor of Thai food was weak. If you don’t eat more than one dish with wine, I’m sure you’ll have dessert elsewhere.
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Ant L
Great little spot for lunch. Quick and lovely service, food was delicious and full of flavour, great serving size for the price as well. Highly recommend for a quick drop in!
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Cheryl Agravante
Heaps of vegetarian options and everything we ordered was so delicious. Everybody was so happy and probably we will come back again and again. The best thai restaurant we had dine in so far here in Adelaide. We were 10Pax.
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Tarif Adib
Great place, great food, great service. We were well taken care of, it wasn’t a busy place as expected on Wednesday and just after the lockdown. The waitress was greatly helpful in informing us of what’s available to order and what each item was like. My mum had a great time there for her birthday.
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Catherine C
Came here for dinner several times, love their food so much, everything we ordered were so delicious, green curry and charcoal pork were our favorite, other dishes didn’t disappoint too. By the way, the cocktail here were not bad, the price of everything is reasonable
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Fiona Nguyen
The food is quite good. Specially I like Pepper and chilli pork belly. The Kung Pao beef is also tender. But the Tom Yum is quite small, just like starter soup. The Son Tam (papaya salad) is also small and not spicy. In overall, it’s good and reasonable price. When I was there, the restaurant was full.
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Iris Lau
All dishes were authentic and taste amazing. Staffs are friendly and provided great services. Highly recommended, but recommend to make a reservation before go.
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AP MD
Great tasting Thai food in a prime location with friendly staff
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