Solander Dining and Bar

  4.3 – 155 reviews  $$ • Restaurant

Solander Dining and Bar 2000

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Located in the heart of Sydney’s CBD, Solander Dining and Bar is the place to be with its sophisticated dining experience and bespoke botanical-inspired cocktails. Our relaxed dining adventure offers brunch, lunch and dinner, all served with the very best regional and fresh seasonal ingredients, produced in New South Wales. Surround yourself with lush green foliage and enjoy a stunning open-air atrium, while savouring our special cocktails and a range of boutique Australian and international spirits, wines and craft beers.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday9 am–10 pm
Tuesday9 am–10 pm
Wednesday9 am–10 pm
Thursday9 am–10 pm
Friday9 am–10 pm
Saturday9 am–10 pm
SundayClosed

Address and Contact Information

Address: 65 Sussex St, Sydney NSW 2000

Phone: (02) 8297 6500

Website:

Menu Images

Menu

LUNCH OPTIONS
Chili Caramel Pork Belly
Shredded green papaya, soy cucumbers, and crushed peanuts
$25.00
Aubergine Chile
Braised freekeh, chipotle hummus and mustard cress
$22.00
Caprese Panzanella
Heirloom tomatoes, mozzarella di bufala, crostini and basil oil
$23.00
West Caesar Salad
Baby gem lettuce, croutons, bacon, smoked parmesan, anchovies and Caesar dressing
$22.00
Gnocchi Verde
Broad beans, peas, kale, tarragon, smoked parmesan, almonds and preserved lemon
$31.00
250g Steak Frites
Charred Riverina sirloin, fries, cress, Cafe de Paris butter and red wine jus
$37.00
Garlic And Chili Prawn Pasta
Crushed tomato and white wine, black olive crumbs
$36.00
Smoky Wagyu Cheese Burger
Tomato, lettuce, pickles, signature sauce with a side of fries
$25.00
Truffled Shoestring Fries
Parmesan, parsley, aioli
$12.00
Asian Greens
Red miso caramel and sesame
$12.00
Mixed Salad
Greens, tomato, cucumber and raspberry vinaigrette
$10.00
SNACKS AND SHARING (5pm onwards)
Spiced Solander Bar Nuts
Ancho chili, smoked paprika and maple
$8.00
Truffled Mushroom And Smoked Mozzarella Arancini
Garlic mayonnaise and parmesan
$18.00
Chicken And Sticky Tamari Caramel
Fresh chili, coriander, lime and sesame seeds
$24.00
Greek Saganaki
Kefalograviera cheese, marjoram, golden raisins, grapes and honey
$25.00
Pork And Chorizo Sausage Roll
Spicy tomato and jam
$25.00
Barbecued Western Australian Octopus
Potatoes, capers and samphire
$26.00
Fried Salt Bush And Pepper Squid
Old man salt bush, Hawkesberry squid and chili aioli
$28.00
Ploughman’s Platter
Mortadella, jamon, wax cheddar, pickled walnuts, onion chutney and crostini
$28.00
PLATES AND BOWLS (5pm onwards)
Smoked Wagyu Cheese Burger
Tomato, iceberg lettuce, mustard mayo, pickles and fat fries
$25.00
Truffled Cauliflower Mac And Cheese
Cauliflower, wattle seed soubise, pecorino Sardo, persilade
$38.00
Steak Frites
250g Riverina sirloin, Cafe de Paris butter, shoestring fries and beef jus
$40.00
Chilli Garlic Tiger Prawn Spaghetti
Crushed tomato, white wine and black olive crumbs
$40.00
Pan-Seared Barramundi Fillet
Cabbage, green onions, enoki mushrooms, ginger, mirin and soy broth
$42.00
SIDES & SALADS (5pm onwards)
Garden Salad
Mixed leaves, tomatoes, cucumber, radish and vinaigrette
$10.00
Miso Greens
Beans, kale, broccolini, red miso caramel and crisp eshalots
$13.00
Truffle Fries
Parmesan, parsley and ailoi
$13.00
DESSERT (5pm onwards)
Creme Brulee
Wattle seed, Tahitian vanilla, burnt caramel and macadamia biscotti
$18.00
Soft-Centered Chocolate Fondant
Milo ice cream, hot chocolate fudge and toffee popcorn
$18.00
Farmhouse Cheese Board
Selected Australian cheeses, quince, grapes, walnuts and crispbread
$27.00
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Order and Reservations

Reservations: thefork.com.au

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Related Web Results

Solander Dining & Bar | Sophisticated All-Day Dining in Sydney

Call +61 2 8297 6500 or email to plan your event. About. Naturalist Daniel Solander (1733-1782), was integral to the early documentation and …

Menu 2023 – Solander Dining and Bar in Sydney (NSW)

Discover Solander Dining and Bar’s menu in Sydney (NSW) on TheFork: find starters, main courses, desserts, special menus and more!

Solander Dining and Bar – Facebook

creativity and innovation at the transformed enchanted garden atrium. Solander Dining and Bar, West Hotel Sydney, 65 Sussex St., Sydney.

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Reviews

Jiayi Li
Love love love the duck breast! Pink in the centre, succulent, flavorful with multiple layers. The sesame on top of the cold soba added the tangy nutty sprinkles to it.
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Sian Elvin
The open-air atrium with all the plants is a great hidden gem in Sydney. The cocktails and food are excellent! I had the crispy skin salmon and chocolate fondant which were both great, and the staff were efficient too.
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Chi Hao La
We had the pork cutlet and sirloin steak. Pork was very tender and the combination was great. Sirloin (medium rare) was cooked perfectly, still juicy and tender, and the shoestring fries were one of the best.
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Michelle M
I was staying at the hotel and ate dinner solo here. Loved the atmosphere and staff are so professional. Good prices too. I hope to be back one day.
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Mica Restrivera
Went on a Friday and noticed that they had live acoustic music with two lovely ladies. The atmosphere was perfect for a chill night with friends. Food is very good as well
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Minh Pham
Beautiful modern decor restaurant featuring velvet dining lounge and happy hour drinks. Dinner was amazing. Beautifully presented dishes. Look good Taste better.
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Victoria Ross
A really beautiful atmosphere with good food, friendly staff and live music! Will definitely re-visit.
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Tizzle Han
Celebrated my birthday here and the staff were super lovely and attentive! We booked through The Fork for the 50% off offer and got to try several delicious dishes. We particularly enjoyed the charred bugs entree and the side of the day (think it was wok stir-fried couscous), as well as the milo panna cotta for dessert. Highly recommend the Solander Spritz for a refreshing drink! Thanks again for the excellent service and the birthday surprise on my dessert 🙂
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Michael C
It’s a nice place to have some good romantic dinner. There’s some nice lounge booths, and soft lighting. The staff are very friendly and informative. The front of the restaurant is a bar that you can enjoy the atmosphere and a good drink.
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Jackie McMillan
Hotel restaurants have a tough brief. The best ones have menus that provide a sense of place, without making guests too homesick with an avalanche of foreign techniques and flavours. To my eye, Executive Chef David Vandenabeele, gets this balancing act right at Solander Dining & Bar. Located inside the funky West Hotel Sydney, Solander is an attractive space that offers up a range of settings for your meal. Make your selection from well-proportioned bucket chairs set around well-spaced tables, a comfy cushioned banquette lined with tiny round bar tables, or take in the night air in the leafy, green internal atrium.
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