5.0 – 7 reviews • Restaurant
Silk Road Uyghur Cuisine is halal certified traditional Uyghur restaurant. It is a unique and culturally rich restaurant that celebrates the flavours and traditions of Uyghur cuisine. Located at the heart of Adelaide city. Traditional dishes Laghman (hand pulled noodles with stir fried vegetables and meat), Samsa, Gozleme, Kawap, traditional drinks, coffee are just a few examples of delightful offerings. We have both dine-in and takeout services, allowing customers to enjoy the flavours of Uyghur cuisine.
Overall, Silk Road Uyghur Cuisine stands out as as a destination for food lovers, cultural enthusiasts and those who seeking a memorable dining experience.
✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery
Hours
Monday | 8 am–4 pm |
Tuesday | 8 am–4 pm |
Wednesday | 8 am–4 pm |
Thursday | 8 am–4 pm |
Friday | 8 am–4 pm |
Saturday | 10 am–4 pm |
Sunday | Closed |
Address and Contact Information
Address:
29 Austin St, Adelaide SA 5000
Phone: 0420 622 590
Website: https://silkroaduyghurcuisine.com.au/
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Reviews
Fathur Faisal
glad i stumbled on this place when i was visiting a friend’s apartment nearby. really enjoyed their Polo dish!
… moreWilliam Pitt
Was coming here back when it was under different management (momz kitchen). The new owners have done a fantastic job keeping up the quality and care to the food. I am very particular when eating dapanji and I must say they stuck true to the flavour. Definitely recommend this place to all those who loved momz kitchen food!
… moreMohamed Naqeeb
Wow, the food is absolutely delicious and the owners are the nicest people! This is definitely now my family’s regular spot!
… moreKym Schutz
Excellent freshly made food – the best Falafel Roll in town
… moreNasrulla Vaylor
Best halal food in the city and excellent coffee.
… moreHasib Jishan
Without any doubt it’s incredible place to eat and take away traditional Uyghur foods.
… moreYan
The taste is very good, the large plate chicken juice is too much and not too spicy, which is a bit different from other Xinjiang dishes in Adelaide. Ding Ding fried noodles have a surprise, very tasty. Then the pie tastes solid. Also, it is recommended not to order too much if you have a small appetite, because it is very full. Finally, it is worth mentioning that the raw garlic they serve is freshly peeled, not the kind that is peeled in a big bag in ordinary restaurants, so it has more flavor. I saw with my own eyes that a kid in a store took a small knife and carefully peeled garlic in the corner. The hygiene is also very nice, and I will return to the store.
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